Marco's Cafe & Espresso Bar

7910 SW 35th Ave, Portland, OR 97219

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Onion Rings

beer battered dipped onion rings served with marco's own bbq sauce and cajun remoulade

Artichoke Chipotle Dip & Organic Gold Beet Relish

creamy artichoke heart and chipotle dip, and gold beet, horseradishand honey relish, served with marco's homemade chips, chipotle tortilla chips and warm pita

Asparagus Portobello Mushroom Spring Rolls

asparagus, stir fried portobello mushrooms and mixed vegetables with hoisin sauce wrapped in asian style crepes, grilled and served with a sweet soy and hot chili sauce

Grilled Artichoke

grilled with roasted garlic butter served with cajun remoulade

Nachos Texecanos

crisp chipotle flour tortilla chips topped with black bean chili and jack cheese, dolloped with salsa cruda, sour cream and avocado

Greek Appetizer

hummus, kalamata olives, feta cheese, tomato and cucumber with pita bread

Soup Of The Day

Vegetarian Black Bean Chili

topped with cheddar cheese and avocado

Cup Of Soup And Mixed Green Salad

Cup Of Chili And Mixed Green Salad

Bowl Of Soup And Mixed Green Salad

Bowl Of Chili And Mixed Green Salad

Mixed Green Salad

Large Mixed Green Salad

Roasted New York Strip Loin

roasted new york strip of naturally raised canby beef roasted with spices, sliced and napped with bordelaise; served with brown sugar whipped sweet potatoes or cajun spiced fries

Beer Battered Prawns

large white gulf prawns dipped in a widmer hefeweizen beer batter, fried and served with cocktail sauce or basil caper tartar sauce and lemon steamed rice or sweet potato fries

Calves Liver & Onions

thinly sliced liver of naturally raised free range local veal buttermilk soaked, coated with seasoned flour, grilled and topped with grilled sweet red onions, au jus and balsamic vinegar; served with whipped chive potatoes

Marco's Hand Formed Half Pound Burger

half pound of naturally raised canby beef roasted garlic seasoned, served on a rustic bun with cajun remoulade, lettuce, tomato and fries or sweet potato fries

Basil Broiled Rock Sole

fresh fillet of pacific rock sole lightly coated with basil breadcrumbs, broiled and topped with a basil marsala butter sauce or spicy remoulade; served with lemon steamed rice

Pork Roast

lean center cut carlton farms pork sirloin stuffed with andouille sausage, roasted, sliced and napped with an andouille sausage gravy; served with whipped chive potatoes

Fresh Seasonal Sautéed Vegetables

Potato Salad

Fresh Homemade Fries

Cottage Cheese

Homemade Chips

Barbecue Sauce

Fruit Crisp

fresh seasonal fruit tossed with brown sugar and a touch of cinnamon, baked with a crunchy streusel topping; served warm with ice cream or whipped cream

Marco's Own Bread Pudding

served warm with a whiskey custard sauce and whipped cream

Espresso Creme Brulee

espresso custard with a caramelized sugar topping served with assorted cookies

Pumpkin Pie

baked in a flaky crust and served with whipped cream

Apple Pie

fuji apples baked in a double flaky crust served warm with whipped cream or vanilla ice cream


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Disclaimer: Prices and availability are subject to change

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