#71 Thai Style Barbecued Chicken

Our own home recipe Thai Style Barbecued Chicken, served with White Rice

#72 Stir Fried Eggplant

#73 Lemon Grass Chicken

Chicken breast marinated in lemon grass sauce grilled and topped with peanut sauce.

#74* Spicy Basil Lamb

Bell peppers, onions, garlic, and sweet basil.

#75* Spicy Chicken with Cashew Nuts

Cashew nuts, water chestnuts, onions, and bell peppers.

#76C Garlic Chicken

Black pepper served over steamed broccoli and cabbage.

#76S Garlic Shrimp

Black pepper served over steamed broccoli and cabbage.

#77C Swimming Angel Chicken

Cooked with garlic and black pepper served over steamed broccoli and cabbage topped with peanut sauce.

#77S Swimming Angel Shrimp

Cooked with garlic and black pepper served over steamed broccoli and cabbage topped with peanut sauce.

#79 Ground Chicken and Shrimp with Crispy Basil

Chili, onions, bell peppers, and basil leaves.

#79.1 Orange Chicken

Battered boneless chicken deep fried then tossed in sweet orange sauce.

#79.2 Mango Chicken

Stir fried mango, cashew nuts, bell peppers, onions, and chili jam.

#79.3* Spicy Crispy Chicken Basil

Battered chicken stir fried with bell pepper and carrot.

#79.4 Honey Chicken

Chicken, broccoli, and honey sauce.

Hot Coffee

Hot Tea

Iced Tea

Thai Iced Tea

Thai Iced Coffee

Soda

Cranberry Juice

#93* Fried Rice with Basil

Fried rice with chili, egg, cucumbers, onions, and basil.

#94 Fried Rice

Fried rice with egg, cucumber, tomatoes, and onions.

#95 Crab Fried Rice

Fried rice with egg, cucumber, tomatoes, and onions.

#96 Pineapple Fried Rice

Fried rice with egg, raisin, pineapple, and onions.

#61* Pla Tod Rad Prik

Fried fish filet topped with chili and garlic sauce and vegetables.

#63* Ho Mok Ta Lay (Special Seafood Curry)

Shrimp, squid, and mussel in special Thai curry sauce with mushroom, onions, and sweet basil.

#64* Po Hang (Special Seafood with Chili Paste)

Shrimp, squid, and mussel in spicy chili sauce with lemon grass and sweet basil.

#65* Pla Duk Pad Phet

Fried real catfish (not swai!) with chili sauce, egg plant, bamboo shoots, bell peppers, and sweet basil leaves.

#66 House Special Seafood

Combination seafood with mixed vegetables and basil.

#68.1* Salmon Basil

Fried salmon with eggplant, onions, chili, and garlic sauce.

#68.2* Salmon Panang Curry

Panang curry with green bean, bell peppers, basils, and kaffir leaves.

#1 Po Pia Tod (Fried Egg Rolls)

Five pieces. Vegetables wrapped in soft rice paper and deep fried. Served with sweet and sour sauce.

#2 Po Pia Sod (Fresh Salad Rolls)

Two pieces. Vegetables, tofu, and rice noodles wrapped in soft rice paper. Served with sweet and sour sauce with ground peanut.

#3 Tao Hoo Tod (Fried Tofu)

Eight pieces. Served with sweet and sour sauce with ground peanuts.

#4 Chicken Satay

Four pieces. Grilled chicken marinated in spices on skewers. Served with peanut sauce and cucumber sauce (which includes onions and non-spicy jalapenos). Allergen Warning: Marinade contains peanuts.

#5 Giew Tod (Fried Wonton)

Six pieces. Deep fried spiced ground chicken wrapped in wonton skin. Served with sweet.& sour sauce with ground peanuts.

#6 Combination Plate

Samples of appetizer of Fried Egg Rolls, Fried Tofu, Chicken Satay, and Giew Tod. Served with Sweet & Sour Sauce, Peanut Sauce, and Cucumber Sauce (with Jalapenos & Red Onions)

#7 Golden Squid

Many pieces of battered fried calamari. Served with Sweet Chili Sauce

#9 Chicken Pot Stickers

Six pieces of fried chicken potstickers. Served with our own house potsticker sauce with sesame seeds.

#10V Tempura Vegetable

Many pieces of vegetable tempura. Served with our Sweet Chili Sauce and our House Tempura Sauce.

#10S Tempura Shrimp

Six pieces of shrimp tempura with many pieces of vegetable tempura! Served with our sweet chili sauce and our house tempura sauce.

#10.1 Chicken Lettuce Wrap

Ground chicken, shiitake mushroom, water chestnut, and onions over crispy angel hair noodles. Served with lettuce leaves for wrapping and our house wrap sauce.

#10.2 Chicken Wings

Five-Six pieces (depends on size of wings). Fried battered chicken wings, seasoned with salt and black pepper. Served with sweet chili sauce.

#10.3 Curry Puff

Two pieces. Home-made with yellow curry, potatos, and chicken filling in pastry.

#10.4 Crab Rangoon

Four pieces. Hand-made and filled with krab, cream cheese, onions, and black pepper wrapped in wonton skin and fried. Served with sweet chili sauce.

#10.5 Sesame Chicken

Many pieces. Fried sesame battered chicken strips. Served with Sweet Chili Sauce.

#10.6 Coconut Shrimp

Four pieces. Deep fried coconut-flake hand-battered shrimp. Served with Sweet Chili Sauce.

#46* Volcano Beef with Avocado

Stir fried sweet basil, onions, bell peppers, cashew nuts, pineapple, and avocado.

#31* Pad Phet (Eggplant and Bamboo Shoots)

Chili sauce, egg plant, bamboo shoots, onions, bell peppers, and sweet basil.

#32* Pad Ga Prau (Basil)

Chili, onions, bell peppers, and basil leaves.

#33* Pad Khing (Ginger)

Chili, shredded ginger, onions, bell peppers, mushroom, and black fungus.

#34* Pad Prik Khing (Green Bean)

Chili paste, kaffir leaves, onions, and green beans.

#35* Pad Prik (Waterchestnut and Sweet Basil)

Chili, onions, bell peppers, water chestnut, and sweet basil.

#36 Pra Ram (Steam Vegetables and Peanut Sauce)

Steamed broccoli, spinach, and cabbage topped with peanut sauce.

#38 Pad Ruam Mit (Mixed Vegetable)

Stir fried mixed vegetables.

#39 Pad Khao Pod (Baby Corn)

Baby corn, onions, and mushrooms.

#40 Pad Priew Wan (Sweet and Sour)

Sweet and sour sauce with tomatoes, onions, cucumbers, and pineapple.

#41 Pad Him Ma Parn (Cashew Nuts)

Bamboo shoots, baby corn, onions, bell peppers, and cashew nuts.

#42 Broccoli with Oyster Sauce

Stir fried broccoli, Chinese broccoli, and oyster sauce.

#87 Thai Noodle Soup

Small size rice noodle soup with bean sprout in clear broth top with chopped green onion and cilantro.

#102* Kway Tiew Tom Yum

Spicy rice noodle soup with ground pork, squid, and shrimp topped with ground peanut.

#112 Pho Combo

The Vietnamese classic Beef Noodle Soup! Rib eye steak and beef meatball. Small size rice noodles in a bowl of beef broth cooked with herbs and spices. Served with a side of bean sprouts, jalapenos, lime, and sweet basil.

#81H House Pad Thai (Chicken and 2 Shrimps)

Our classic “House Style Pad Thai” with Chicken, Small Tofu (free add-on), and garnished with a couple pieces of shrimp. How we originally served Pad Thai!

#88* Evil Jungle Noodles

Bed of steamed cabbage and mixed vegetables and medium size rice noodle topped with curry sauce.

#89* Khao Soi (Curry Noodles)

Egg noodle topped with choice of vegetables or meat cooked in curry sauce, garnished with crispy egg noodle, and red onions.

#81 Pad Thai

Our most popular dish! Medium size rice noodles with eggs, onions, bean sprouts, and ground peanuts.

#82 Pad Gai

Wide size rice noodles with egg, green onions, and lettuce.

#83 Pad Woon Sen

Clear vermicelli noodles wok-fried with eggs and onions.

#84 Rad Nah

Wide size rice noodles topped with broccoli in gravy sauce.

#85 Pad Se Ew (Soy Sauce Noodle)

Wide size rice noodle, broccoli, and egg.

#86* Pad Kee Mao (Drunken Noodle)

Wide size rice noodle, egg, chili, broccoli, and basil.

#90 Chow Mein

Egg noodle, broccoli, cabbage, carrot, onions, celery, and bean sprout.

Peanut Sauce

Side of Peanut Sauce, Small (2 oz.) or Large (4 oz.)

Steamed Rice

Sticky Rice

Classic thai sticky rice. Goes great with Papaya Salad and most things you can eat by hand (such as chicken wings and Esan Specials).

Brown Rice

#59.1* Thai Orchid Curry

Peanut sauce curry, potato, cabbage, carrot, and broccoli.

#51* Gaeng Kiew Wan (Green Curry)

Green curry, egg plant, bamboo shoot, bell peppers, and sweet basil.

#52* Gaeng Ped Daeng (Red Curry)

Red curry, egg plant, bamboo shoot, bell peppers, and sweet basil.

#53* Gaeng Ga Ree (Yellow Curry)

Yellow curry, potatoes, carrots, onions, and bell peppers.

#54* Gaeng Pa Nang (Pa Nang Curry)

Panang curry, green beans, bell peppers, and kaffir leave.

#55* Gaeng Mussman (Mussman Curry)

Massaman curry, potatoes, carrots, onions, and peanuts.

#56* Evil Jungle Prince

Bed of steamed cabbage and mixed vegetables topped with curry sauce.

#57* Gaeng Ped Yang (Red Duck Curry)

Roast duck with red curry, pineapple, egg plant, and sweet basil.

#59* Pineapple Curry

Red curry, pineapples, and bell peppers.

#59.2* Pumpkin Curry Beef

Red curry with beef, pumpkin, bell peppers, and basil.

#291 Sweet Rice with Coconut Milk

#11* Tom Yum Soup

Thailand’s classic Hot & Sour Soup with lemon grass, kaffir leaves, tomato, onions, mushroom, galanga root, and lime juice.

#13 Tom Kha Soup

Thailand’s classic coconut milk soup with lemon grass, kaffir leaves, tomato, onions, mushroom, galangal root, and lime juice.

#21* Yum Nur (Beef Salad)

Grilled beef with lettuce, tomato, cucumber, onions, lime juice, and spices.

#22* Seafood Salad

Seafood with lettuce, lemon grass, onions, mint, kaffir leaves, lime juice, and spices.

#25* Larb Salad

Choice of ground pork, beef, chicken, or tofu with mint leaves, onions, spices, lime juice, and rice powder.

#26* Som Tum Salad

Shredded green papaya with ground peanut, tomato, chili, and lime juice.

#27 Thai Salad

Lettuce with tomato, cucumbers, hard-boiled egg, and peanut sauce dressing.

#28 Lemongrass Chicken Salad

Tossed lettuce with lime juice, chili, tomato, cucumber, and onions topped with grilled lemongrass chicken.