Koi Gardens Vietnamese Cuisine - Portland, OR

Spicy, sour coconut milk soup with galanga root, lime leaves, onions, and mushrooms. Served with jasmine rice. Specialties.

Sliced pork marinated in a lemon grass soy dressing, cucumbers, pickled carrots and daikon, jalapeno, and salt peppers. Specialties.

Spicy and sour lemon grass soup with galanga root, lime leaves, tomatoes, onions, and mushrooms. Served with jasmine rice. Specialties.

Seafood noodle soup. Seafood shrimp, squid, imitation crab, pork balls, and fish balls. Topped with fried shallots, green onions, and cilantro. Specialties.

Combination seafood noodle soup. Seafood, shrimp, squid, imitation crab, noodles, chicken, and fried Vietnamese ham. Specialties.

Korean style. Potato noodles stir fried with beef and vegetables. Specialties.

Beef bulgogi Korean style. Sliced beef marinated with Korean style sauce. Specialties.

Spicy pork bulgogi Korean style. Sliced pork marinated with spicy sauce. Specialties.

Stir fried combination seafood with egg noodles. Combination of shrimp, squid, imitation crab, and meatballs with egg noodles. Specialties.

Pan fried rice noodles with Tofu,, Egg, garlic, and bean sprouts and peanut. Specialties.

Pan fried rice noodles with Chicken, Egg, garlic, and bean sprouts and peanut. Specialties.

Pan fried rice noodles with, Beef. Egg, garlic, and bean sprouts and peanut. Specialties.

Pan fried rice noodles with Shrimp. Egg, garlic, and bean sprouts and peanut. Specialties.

Stir fried tofu. Fried tofu with sliced bell peppers. Served with jasmine rice and a side salad. Vegetarian.

Stir fried vegetables. Sliced onion, bell pepper, cabbage, and carrot. Served with jasmine rice. Vegetarian.

Vegetarian crispy rolls. Fried tofu spring rolls, vermicelli noodles, and vegetables with a small dish of sweetened fish sauce. Vegetarian.

Vegetarian noodle soup. Vegetarian broth, fried tofu, fried shallots with rice stick noodles, and a side dish of vegetables. Vegetarian.

Stir-fried Tofu with Thai basil, bell pepper, cabbage, bok choy, broccoli, bean sprout and carrot. Vermicelli noodles, some peanuts and fried shallots. Served with a side of sweet and sour fish sauce or peanut sauce.

The special super bowl. Slices of round steak, flank, fatty brisket, tendon, tripe, meatballs, and shrimp. Beef noodle soup. All pho is served with a side of bean sprouts, jalapenos, a wedge of lime, and Asian basil.

Special beef noodle soup combo. Slices of round steak, flank, fatty brisket, tendon, tripe, and meatballs. Beef noodle soup. All pho is served with a side of bean sprouts, jalapenos, a wedge of lime and Asian basil. Pho with round steak comes medium rare please let us know if you prefer well done.

Shrimp noodle soup. Beef noodle soup. Served with a side of bean sprouts, jalapenos, a wedge of lime, and Asian basil.

Chicken noodle soup. Served with a side of bean sprouts, jalapenos, a wedge of lime, and Asian basil.

Round steak and lean brisket. Beef noodle soup. Served with a side of bean sprouts, jalapenos, a wedge of lime, and Asian basil.

Round steak and flank. Beef noodle soup. Served with a side of bean sprouts, jalapenos, a wedge of lime, and Asian basil.

Round steak, flank, and fatty brisket. Beef noodle soup. Served with a side of bean sprouts, jalapenos, a wedge of lime, and Asian basil.

Lean Brisket. Beef noodle soup. Served with a side of bean sprouts, jalapenos, a wedge of lime, and Asian basil.

Round steak and Meatball .Beef noodle soup. Served with a side of bean sprouts, jalapenos, a wedge of lime and Asian basil.

Round Steak. Beef noodle soup. Served with a side of bean sprouts, jalapenos, a wedge of lime, and Asian basil.

Beef meatball. Beef noodle soup. Served with a side of bean sprouts, jalapenos, a wedge of lime, and Asian basil.

Special Rice Combo. Grilled honey Lemongrass Pork or Chicken, Shrimp, egg roll, egg, and vegetables

Grilled honey lemongrass Pork Or Chicken, Egg and Vegetables.

Grilled honey lemongrass Pork or Chicken With Shrimp and Vegetables

Grilled Chicken With Jasmine Rice and Vegetables

Vietnamese chicken curry, chicken, yams, coconut, and onions in a medium spicy yellow curry sauce. Rice entrees. Meats are grilled over an open flame with sauteed green onions. Serve with jasmine rice, carrots, daikon, and side of fish sauce.

Sautee beef rice, sauteed beef, garlic, bean sprouts, bell pepper, and broccoli. Rice entrees. Meats are grilled over an open flame with sauteed green onions. Serve with jasmine rice, carrots, daikon, and side of fish sauce.

Stir Fried Chicken with Vegetables Stir-fried Chicken with Garlic, Bean Sprouts, Bell Pepper, Boy Choy, Cabbage and Broccoli.

Stir-fried seafood rice. Jasmine rice, shrimp, squid, imitation crab, fish ball, and broccoli. Rice entrees. Meats are grilled over an open flame with sauteed green onions. Serve with jasmine rice, carrots, daikon, and side of fish sauce.

Fried rice with shrimp, egg, garlic, and Vietnamese sausage. Rice entrees. Meats are grilled over an open flame with sauteed green onions. Serve with jasmine rice, carrots, daikon, and side of fish sauce.

Hue style beef noodle soup. Spicy large rice noodles, beef shanks, cooked pork blood, with beef broth, and a dish of vegetables. Vermicelli noodles.

Crab noodle soup. Vermicelli noodles with crab paste, cooked pork blood, fried tofu, and a dish of vegetables. Vermicelli noodles.

Vietnamese noodle soup. Large rice noodles with crab paste, tomato, cooked pork blood, fried tofu, and water spinach. Vermicelli noodles.

Honey lemongrass. Vercimelli noodles with grilled bean sprouts, lettuce, basil, and peanuts. Vermicelli noodles.

Honey lemongrass pork and shrimp. Vermicelli noodles with grilled shrimp, bean sprouts, lettuce, and basil. Vermicelli noodles.

Crispy rolls. Vermicelli noodles and fried spring rolls topped with chopped peanuts. Served with a side of sweetened fish sauce. Vermicelli noodles.

Vermicelli Noodles with Grilled Pork or Chicken, Shrimp and Egg Rolls, Bean Sprouts, Cucumbers, Lettuce, Basil, Pickled Carrots and Daikon, Peanut, Fried Shallots, Served with a Side of Sweet and Sour Fish Sauce.

Two salad rolls. Rice paper rolls with shrimp, vermicelli noodles, bean sprouts, lettuce, carrots, basil, and a side of peanut sauce.

Two vegetarian salad rolls. Rice paper rolls with vegetables, shredded tofu, and a side of peanut sauce.

Three crispy rolls. Crispy rolls filled with ground pork, shrimp, glass noodles, finely chopped taro, and carrots. A side of sweet and sour sauce.

Three vegetarian crispy rolls. Crispy rolls filled with tofu, taro root, and finely chopped vegetables. A side of sweet and sour sauce.

Green papaya salad. Green papaya. Finely chopped carrots, topped with beef jerky, fried shallots, and basil.

Green apple, finely chopped carrots, basil topped with peanuts, and fried shallots.

Caramelized chicken wings. Vietnamese style chicken wings caramelized in a garlic pepper marinade.

Three pieces. Shrimp tempura and deep fried shrimps.

Dumplings filled with ground beef, fresh vegetables and seasonings. Served with a especially sweet chili sauce.

Shrimp and chicken salad roll, Shrimp tempura, beef dumpling, pork egg roll and french fried. Served with a sweet chili sauce, peanut sauce, ket chup, lettuce and picked carrot and daikon.