Rose & Compass - Portland, OR

Winter greens with dried cranberries, hazelnuts with with balsamic vinaigrette. Garnished with crumbled goat cheese.

Turkey or ham; lettuce, tomato, Swiss on wheat bread.

Hearts of romaine, shaved Parmesan cheese, ciabatta croutons tossed in garlic Ceasar dressing.

Choice of sauce: Spicy Korean or SW BBQ.

Local and sustainable cod in an IPA batter, served with tartar sauce and shoestring fries and tater tots.

Served with house fries.

Sliced turkey breast, crisp bacon, lettuce, tomato and sliced avocado served on Marsee Bakery croissant with Dijon aioli, fries or tots.

Prawns, bay scallop,arugula pesto,, sun dried tomatoeand mushrooms

Rice noodles, julienne carrots, celery, onions, cabbage and peppers tossed in a house-made peanut sauce. Garnished with crushed peanuts and micro cilantro.

Ground chuck, brisket & short rib burger pattie. Tillamook cheddar cheese, lettuce, onion and tomato on Portland French Bakery brioche bun. Choice of fries or tots.

Winter greens, watermelon radish, mandarin oranges, house smoked salmon Sesame Ginger vinaigrette with Crispy wontons and toasted almonds

Winter greens, roasted butternut squash, dried cranberries, petitas, with white balsamic vinaigrette with crumbled goat cheese

Served with honey mustard

Served with Chipotle aioli

Lightly breaded calamari rings and tentacles deep fried to a crisp

4 skewers. Served with peanut sauce

Pepperoni, marinara and shredded mozzarella

Roasted Butternut squash, wild mushrooms, arugula pesto, mozzarella. Garnished with balsamic drizzle and crumbled goat cheese

IPA battered cod, white corn tortilla, slaw, poblano aioli, pico de gallo and lime on the side

With crackers

With crackers

Served Grand Central Bakery artisanal bread service with whipped butter and sea salt, goat cheese and honey

Raised pork, Maple carrot and parsnip puree, sun-dried tomatoes and Olive Demi

10oz garlic and black pepper marinated char-broiled and basted with herb butter. Served with truffle mashed potatoes and winter vegetables

8 ounce marinated char-broiled New York steak, Fried polenta, heri cot verts and au poivre sauce

Seared chicken breast, wild mushrooms, sun-dried tomatoes, marsala sauce. Mashed potatoes and broccolini

Pan seared salmon, French lentils, broccolini with lemon oil and gremolata