Grandma Leeths - Portland, OR

cesar cardini's famous caesar salad with our homemade dressing.

a smaller version of our asian salad entree, without the fish cakes.

choose from our cream of something green; or our chef's special.

mozzarella, vine-ripened tomatoes, and basil, all lightly drizzled with olive oil and a sprinkling of salt. fresh black pepper.

vine-ripened tomatoes, basil, black pepper and olive oil atop our very own grilled sour dough, without parmesan if vegan.

a lemony garbanzo bean dip; served with our house roti, or with vegetable sticks if gluten free.

we will convert you non-okra lovers, but you have to love spices!

curried garanzo bean, s served with house roti, or with rice if gluten-free.

a puree of lentils, cooked to perfection in turmeric and rich spices, that even many of our young guests crave.

puff pastry envelopes lightly spiced top sirloin or mixed vegetables, upgrade to a filling of our enormously popular cherrywood smoked salmon, that is folded into creamed cheese.($6.95)

the filling for this, scrumptious quiche baked in a crust we proud to call our own, changes frequently. we serve a vegetarian and a non-vegetarian choice daily. seafood fillings cost $8.95

customers voted this onto our menu and we haven't stopped selling it since. salmon, smoked in -house on cherrywood is served in a creamy alfredo or is tossed in olive oil with fresh vegetables. lovers of salmon are to find this option truly intoxicating.

a colonial recipe that you are not likely to find at an indian restaurant, with coconut milk rice and a korma-style curry loaded with spices and complexity, lowering the need for salt. served vegan or with either ground angus beef or turkey breast. upgrade to shrimp for $15.95

stir fried seasonal vegetables with either rice or barley in an edible. squash bowl. our seasonal sauces help drawn out the flavors. you could even add turkey breast (+$2.00) or shrimp (+$4.00)

a signature east indian dish of basmati rice baked, in the manner of a paella, with meat marinated in yogurt complex spices. we serve a mixed vegetables pulav for our vegan customers, as well as a shrimp biriyani. $12.95-15.95.

we create all accompaniments in-house: pomodoro, bolognese, creamy alfredo, or hellfire arrabiata, or if you are in the mood for pasta that's all over it's bad self with freshness and simplicity, we suggest clair's diced tomatoes and basil, or linguini and stir fried fresh vegetables- vegan, and a favorite among our staff. $10.95-15.95.

gluten-free fish or vegan (barley and vegetable) cakes, atop greens garnished with a sweet lemon dressing family recipe, and sprinkled with toasted almonds and mandarin orange slices.

an austrian-inspired blessing of chocolate + chestnut covered in chocolate espresso whipped cream. ice cream, or espresso shot?

a not-to-missed richardson improvement on a southern tradition that uses whole cranberries, peaches, cherries, seasonal berries and all manner of seasonal fruit, then is drizzled with a subtle, warm butter sauce.

a scrumptious secret (+ strong!) family recipe, well-complemented by coffee or an espresso shot. we won't serve these to minors.

yeah, baby! you no longer to wait for the holidays and campfires to enjoy these graham cracker, marshmallow, and chocolate sensations.

we leave nothing to chance anymore on our chocolate chip cookies- they are now freshly baked just for you and served with ice cream if you can give us 15 minuts. your server can tell you about our homemade biscotti and whether we have other cookies today.

our pudding of the day, which has ranged from flan, to vermicelli kheer, macha creame brulee, chocolate and almond bread pudding, biscotti, and warm strawberry turnovers or warm ghiradelli broenies, topped with vanilla ice cream, to name a few. ask your server for today's selection.

our 3-scoop bowl of ice cream ($3.75) and our milk shakes ($4.75) come in chocolate, coffee, vanila, or strawberry. a single kiddie scoop of ice cream is &1.50 and a kiddie milkshake is $3.00 we highly recommend our espresso milkshake with kobs coffee beans ($5.25) and if nothing else sounds fabulous, consider a scoop of our vegan sorbet ($3.50)