Raul Mexican Restaurant - Portland, OR

Shrimp or fish, cucumber, tomatoes, red onion, jalapeno, cilantro, mango, celery and avocado slices.

Chips with beans, mixture of cheeses and your choice of meat. Topped with sour cream, guacamole, jalapeno, green onions and tomatoes.

Mexican sausage, cooked with onions, tomatoes and jalapenos. Topped with three different mexican cheese. Served with tortillas.

Tomatoes, onions, and jalapenos.

Flour tortilla filled with mix of cheeses and your choice of meat. Served with guacamole, sour cream, onion and tomatoes.

Choice of flour or corn tortilla with your choice of shredded beef or shredded chicken. Served with pico de gallo, sour cream, guacamole, and sprinkled with ranchero cheese.

Prawns wrapped with bacon, served over a bed of grilled vegetables, covered with melted monterrey jack cheese. Garnished with pico de gallo and avocados.

Chunks of chicken breast sauteed with mushrooms, onions and carrots with sour cream or Mole: Choice of sliced chicken breast or whole chicken pieces smothered in a traditional Mole salsa made of mild peppers, chocolate, cinnamon and spices. Not gluten-free.

Chicken breast slices sauteed with mushrooms, onions and tomatoes in our house salsa. Served in a bed of rice with melted cheese, garnished with green salad and tortillas.

Butterflied chicken breast grilled with garlic, fresh mushrooms, onions, spinach and bell peppers. Topped with melted Monterrey Jack. Served with rice, beans, coleslaw and warm tortillas.

Grilled boneless and skinless butterflied chicken breast marinated with citrus juice and spices. Served with tortillas.

Grilled breaded seasoned chicken breast. Served with pico de gallo and coleslaw.

Chunks of chicken breast sauteed with mushrooms, onions and carrots with sour cream or Mole: Choice of sliced chicken breast or whole chicken pieces smothered in a traditional Mole salsa made of mild peppers, chocolate, cinnamon and spices.

Combo of Romaine and Iceberg lettuce, spinach and corn, tortilla strips. Topped with grilled vegetables, black and pinto beans, queso fresco. Served with avocados and asparagus. Choice of meat steak, pollo asado, shrimp or fish.

Romaine lettuce, tossed with ranch dressing, topped with grilled chicken, whole pinto beans, diced tomatoes and queso fresco.

Crispy flour tortilla, your choice of meat. Chicken or beef, topped with melted cheese, lettuce, tomatoes, sour cream and guacamole.

Grilled skirt steak served over a bed of Romaine lettuce with black beans, queso fresco, pico de gallo and avocado slices.

Nachos with beans, ground beef, melted cheese to golden brown, topped with lettuce, diced tomatoes and choice of dressing, sour cream or 1000 island on top.

Flour tortilla bowl, romaine lettuce, mixed peppers, mushrooms, onions and your choice of meat. Topped with avocado slices, pico de gallo and sour cream.

Flour tortilla bowl filled with rice, whole beans, your choice of meat. Topped with lettuce, tomatoes, sour cream, guacamole, and cheese.

Flour tortilla stuffed with monterrey Jack and spinach. Topped with onions, tomatoes, sour cream, guacamole, and queso fresco.

Goat meat slowly cooked until tender in moms recipe secret sauce. Garnished with onions, cilantro and cabbage.

Shredded pork cooked in a guadalajara-style recipe.

Choose of Asada, Carnitas, Pollo, Pastor, Lengua, or Tinga. Served with guacamole, onions, and cilantro.

Chunks of beef slowly cooked until juicy and tender in our homemade red sauce.

Your choice of pollo asado, carne asada, or filete al ajo, plus prawns and mushrooms sauteed in a sauce of butter, garlic and miled spices. Includes guacamole and tortillas.

Chunks of pork slowly cooked until juicy and tender in our homemade green tomatillo sauce.

Three tacos with your choice of fish or shrimp cooked with onions and tomatoes. Topped with pico de gallo, red cabbage, avocado slices and cream salsa lightly drizzled.

Certified choice Angus beef. Seasoned grilled skirt steak, garnished with pico de gallo, guacamole and grilled green onions.

Beef tongue cooked your way: Choose from green tomatillo sauce or our mole sauce or Raul's favorite way: Encebollada (sauteed in onions, jalapeno, and garlic).

Chorizo, Pollo Asado, Carne Asada, shrimp, grilled queso fresco and nopales. Served in a stone bowl with our secret homemade sauce with rice and pinto beans.

Raul's special recipe. Beef soup made with beef chunks and potato. Served with tortillas.

Prepared with bone in pork chunks, chicken and hominity seasoned with onion, garlic and oregano. All simmered in a rich red broth with extra hot sauce on the side.

Soup broth with chicken breast and avocados, topped with tortilla strips and Monterrey Jack cheese.

Honeycomb tripe red soup with hominy, fresh onion, oregano, lime and peppers on the side.

Shrimp, scallops, octopus, crab, fish, baby clams, and vegetables simmered in a tomato base Mexican soup.

Shrimp, scallop, octopus with tomatoes, onions, cilantro, cucumber and avocado. Served in home tomato broth.

Three fresh spinach-filled corn tortillas with mushrooms, onion, tomatoes, and Jack cheese. Smothered with our tomatillo salsa.

Three corn tortillas with choice of filling, Jack cheese and sour cream, smothered with green tomatillo sauce.

Three chicken enchiladas topped with cheese, authentic mole salsa made with chocolate, mild peppers and spices.

Three chicken enchiladas, three different salsas (verde, cream, and ranchera). A patriot dish with lots of flavor.

Served with a cup of soup, rice and beans, lettuce, cheese, pico de gallo, sour cream, guacamole, and tortillas.

Large flour tortillas stuffed with your favorite fajita meat, grilled onions, peppers, tomatoes and onions. Served with rice, beans, guacamole, and sour cream.

Served with a cup of soup, rice and beans, lettuce, cheese, pico de gallo, sour cream, guacamole, and tortillas.

Served with a cup of soup, rice and beans, lettuce, cheese, pico de gallo, sour cream, guacamole, and tortillas.

Served with a cup of soup, rice and beans, lettuce, cheese, pico de gallo, sour cream, guacamole, and tortillas.

Served with a cup of soup, rice and beans, lettuce, cheese, pico de gallo, sour cream, guacamole, and tortillas.

A delicious mixture of shrimp, crab, octopus, and scallops with sauteed onions and mushrooms, tomatoes, cilantro and bell peppers rolled in a flour tortilla, topped with Monterrey Jack cheese, avocados, and sour cream.

Whole fish seasoned and lightly fried. Served with pico de gallo, lime, cured onion, tomato and jalapeno along with seafood dressing.

Prawn, mushrooms, onion, and bell peppers sauteed.

A delicious mixture of shrimp, crab, scallops, sauteed onions, tomatoes, cilantro and mushrooms mildly seasoned. Nestled around a crisp fried rolled tortilla smothered with a secret sauce, sour cream and guacamole.

Traditional Mexican dish fried tortillas bathed in green or red salsa topped with two fried eggs, onion, oregano, queso fresco, and touch of crema.

Three eggs over easy covered with special tomato sauce "spice" rice, beans, lettuce and tomatoes. Served with warm tortillas.

Shredded beef scrambled with eggs, tomatoes, onions and jalapenos served with rice, beans and your choice of tortillas.

Machaca style, skirt steak, scrambled with three eggs, sauteed with tomatoes, red sauce, onions, and green peppers. Served with tomatoes, tortillas, rice and beans.

Mix of green and red bell peppers, onions, carrots, broccoli, zucchini and cauliflower served with rice, beans, tortillas, sour cream, guacamole, and pico de gallo.

Combo of Romaine and Iceberg lettuce, spinach and corn, tortilla strips. Topped with grilled vegetables, black and pinto beans, queso fresco. Served with avocados and asparagus.

Three fresh spinach-filled corn tortillas with mushrooms, onion, tomatoes, and Jack cheese. Smothered with our tomatillo salsa.

Three corn tortillas stuffed with a combination of potato and vegetables.

A flour tortilla filled with rice, whole beans, cheese and pico de gallo, smothered in enchilada sauce, onions, tomatoes, guacamole, and ranchero cheese.

A large flour tortilla stuffed with sauteed mushrooms, spinach, black beans, white Spanish rice and Monterrey Jack Cheese. Topped with burrito salsa, green salad and tomatoes.

Served with Spanish or Marinero Rice and choice of re-fried, pinto, or black beans.

Served with Spanish or Marinero Rice and choice of re-fried, pinto, or black beans.

Flour tortilla stuffed with beans, cheese and choice of chicken, beef, picadillo rolled up and fried. Topped with green chile sauce, lettuce, tomatoes, sour cream and guacamole.

Flour tortilla stuffed with beans, cheese and choice of chicken, beef, picadillo. Smothered in green chile sauce with melted cheese.

Crisp corn tortilla layered with re-fried beans, choice of chicken, beef, picadillo. Covered with lettuce, cheese, tomatoes, sour cream, and guacamole. Available in taco salad style in flour tortilla bowl.

Served with Spanish or Marinero Rice and choice of re-fried, pinto, or black beans.