Thai Roses - Portland, OR

Pan-fried wide rice noodles with egg, spinach, broccoli, and bean sprouts.

Indicates mild to medium spicy. Pan-fried wide rice noodles with egg, chili, spinach, carrots, broccoli, bean sprouts, and basil leaves.

Bean thread noodles with egg, celery, baby corn, mushrooms, pea pods, tomatoes, onions, and cilantro.

Pan-fried wide rice noodles with chicken, egg, onion, ground black pepper, and cilantro on a bed of fresh lettuce.

Wide rice noodles with spinach, broccoli, pea pods, and mushrooms in a gravy sauce.

Rice noodles with bean sprouts, onions, ground black pepper, and cilantro.

Rice noodles, broccoli, cabbage, carrots, mushrooms, green beans, and spinach topped with peanut sauce.

Ground chicken and shrimp wrapped in wonton skin with chicken, BBQ pork, and spinach topped with green onion and cilantro.

Mushrooms, onion, tomato, lemongrass, kaffir, lime juice, green onion, cilantro, and galangal root.

Coconut milk, mushroom, onion, lemongrass, kaffir, galangal root, green onion, cilantro, and lime juice.

Fried rice with egg, spinach, broccoli, tomatoes, onions, peas, carrots, cucumber, cilantro, and ground black pepper.

BBQ pork, chicken, shrimp (2), spinach, broccoli, egg, tomatoes, peas, carrots, cucumber, cilantro, and ground black pepper.

Pineapple, spinach, broccoli, egg, tomatoes, peas, carrots, cucumber, and ground black pepper.

Crabmeat, egg, onions, spinach, broccoli, peas, carrots, tomatoes, cucumber, cilantro, and ground black pepper.

Stir-fried ground choice of meat with chili, mushrooms, bell peppers, onions, and basil leaves.

Indicates mild to medium spicy. Stir-fried ginger with mushrooms, onions, and bell peppers.

Stir-fried okra, broccoli, spinach, onions, and bell peppers.

Stir-fried cashew nuts, bamboo shoots, celery, bell peppers, baby corn, mushrooms, and onions.

Indicates mild to medium spicy. Stir-fried pork king curry paste with green beans, bell peppers, and kaffir leaves.

Stir-fried broccoli in oyster sauce.

Indicates mild to medium spicy. Stir-fried bamboo shoots, carrots, onions, celery, and bell peppers in a mild chili sauce.

Stir-fried garlic with ground black pepper served with steamed cabbage, broccoli, and carrots.

Stir-fried pineapple, tomatoes, cucumbers, bell peppers, and onions.

Stir-fried mixed vegetables.

Indicates mild to medium spicy. Stir-fried red curry paste, eggplant, bamboo shoots, bell peppers, onions, and basil leaves.

Steamed broccoli, spinach, and green beans topped with peanut sauce.

Indicates mild to medium spicy. Stir-fried jalapeño, carrots, bamboo shoots, bell peppers, basil leaves, and onions.

Indicates mild to medium spicy. Stir-fried peanuts, homemade chili paste, bell peppers, onions, bamboo shoots, and celery.

String beans stir fried in garlic sauce. Served with a side of steamed rice.

2 scoops.

1 scoop.

Indicates mild to medium spicy. Chinese eggplant, green onions, and basil leaves. Served with steamed rice.

Stir-fried combination seafood with mixed vegetables. Served with steamed rice.

Indicates mild to medium spicy. Green beans, bell peppers, and basil leaves. Served with steamed rice.

Broccoli, cabbage, green beans, spinach topped with peanut sauce served with steamed rice.

Coconut milk, tomatoes, pineapple, bamboo shoots, bell peppers, and basil leaves. Indicates mild to medium spicy. All curries are served with steamed rice except red or green curry noodles.

Coconut milk, eggplant, bamboo shoots, bell peppers, and basil leaves. Indicates mild to medium spicy. All curries are served with steamed rice except red or green curry noodles.

Coconut milk, eggplant, bamboo shoots, bell peppers, and basil leaves. Indicates mild to medium spicy. All curries are served with steamed rice except red or green curry noodles.

Coconut milk, potatoes, bell peppers, carrots, and onions. Indicates mild to medium spicy. Served with steamed rice.

Coconut milk, potatoes, carrots, onions, and peanuts. Indicates mild to medium spicy. Served with steamed rice.

Coconut milk, green beans, bell peppers, and basil leaves. Indicates mild to medium spicy. Served with steamed rice.

Coconut milk, pineapple, tomatoes, eggplant, bamboo shoots, and basil leaves. Indicates mild to medium spicy. Served with steamed rice.

Red curry, rice noodles, broccoli, mushrooms, cabbage, bell peppers, bamboo shoots, and basil leaves. Indicate mild to medium spicy.

Green curry, rice noodles, broccoli, mushrooms, cabbage, bell peppers, bamboo shoots, and basil leaves. Indicates mild to medium spicy.

Lettuce, boiled egg, carrot, cucumber, onion, tomato, and peanut dressing topped with fried wonton skin.

Green papaya salad, Thai chili, tomato, peanuts, lime, and side of cabbage.

Lettuce, lemongrass, cucumber, tomato, onion, lime, and cilantro.

Lime, lemongrass, cilantro, onion, mint leaves, cucumber, and cabbage.

Deep-fried dumpling with ground chicken and vegetables. Served with plum sauce.

Vegetables, clear bean noodles wrapped in soft rice paper, deep-fried, and served with plum sauce.

Lettuce, mint, carrots, and rice noodles wrapped in soft rice paper served with and peanut sauce.

4 deep-fried shrimp, broccoli, potato, carrot, onion, green bean lightly battered served with plum sauce.

Ground chicken and shrimp wrapped in wonton skin served with plum sauce.

Plain or coconut, served with plum sauce.

Skewers of grilled marinated chicken served with cucumber sauce and peanut sauce.

Squid, yellow onion, squid, and ground black pepper deep-fried in a light batter, served with plum sauce.

Steamed Thai dumplings stuffed with chicken and shrimp, served with our own recipe sauce.

Deep-fried crab wontons mixed with cream cheese, served with our own recipe sauce.

Stir-fried ground chicken with chopped vegetables (water chestnuts, carrots, bamboo shoots, and black mushrooms) over crispy egg noodles. Served with cold iceberg lettuce.