The Raccoon Lodge - Portland, OR

grilled southwest chicken, pico de gallo and shredded monterrey jack cheese on a large flour tortilla. served with guacamole, salsa and sour cream.

grilled burger sliders topped with tillamook® cheddar cheese, bacon, guacamole, lettuce, red onions, tomatoes, and 1000 island dressing. served on mini rolls with shoestring fries.

tempura battered chicken pieces tossed in a sweet and spicy hoisin sauce. served with jasmine rice and peanut curry sauce.

one pound of chicken wings tossed in your choice of: buffalo, bbq or hoisin sauce. served with dipping sauce.

smoked brisket, sautéed onions, bell peppers, tillamook® cheddar, bbq sauce and coleslaw served on mini rolls with shoestring fries.

your choice of asian beef, chicken or tropical shrimp served with fresh lettuce cups.

served with a salty pretzel and house made beer cheese dipping fondue sauce.

pan seared tilapia, chipotle coleslaw, guacamole and queso fresco on corn tortillas. served with a side of salsa.

crispy tortilla chips topped with shredded cheese, refried beans, taco beef or chicken, tomato, guacamole, sour cream, green onions, black olives, salsa, jalapenos and queso fresco.

your choice of crispy calamari served with lemon caper aioli or hoisin-tossed calamari served with peanut curry sauce.

fresh greens tossed in ancho vinaigrette and topped with grilled chicken, roasted corn, tomato, red onion, queso fresco, avocado, chopped jicama and tortilla strips.

fresh greens tossed in honey mustard. topped with blackened chicken, red onion, hard boiled egg, tomato, sliced apple, bleu cheese crumbles, bacon and candied hazelnuts.

fresh greens tossed in 1000 island dressing and topped with sliced ham, turkey, swiss, cheddar, tomato, hard boiled egg, black olives and chopped bacon.

grilled chicken, bleu cheese crumble, bacon, tomato, hard egg, julienned carrot, red onion and cucumber. on a bed of greens tossed in bleu cheese dressing.

fresh greens tossed in toasted sesame dressing topped with tomatoes, red onions, cashews, mandarin oranges, crispy wontons and your choice of:

crisp romaine tossed in caesar dressing and topped with croutons, tomato, bacon, parmesan.

your choice of two of the following: house starter salads, a bowl of house made soup, or 1/2 of turkey, ham, or tuna; with mayo, lettuce, tomato and cheddar cheese.

spring mix tossed in raspberry vinaigrette. topped with red and golden beets, mandarin orange, red onion, bleu cheese crumbles, roma tomato and candied hazelnuts.

a wedge of iceberg lettuce topped with bleu cheese dressing, tomatoes, red onions, bacon bits, candied hazelnuts and bleu cheese crumbles.

fresh greens topped with diced tomatoes, cucumbers, carrots, garbanzo beans, red onions, croutons and sunflower seeds. topped with your choice of dressing.

chopped romaine lettuce tossed with caesar dressing and topped with tomato, croutons and bacon.

sautéed tiger prawns, chicken breast, smoked sausage and ale rice tossed in house made jambalaya sauce.

blackened mahi mahi filet served with jasmine rice, seasonal veggies, and topped with a tropical mango salsa.

served with garlic mashed potatoes, seasonal veggies, and topped with lemon herb butter and balsamic glaze.

tempura battered chicken breast pieces tossed in a sweet and sour mango salsa. served with jasmine rice and seasonal veggies.

portland ale battered cod with shoestring fries, coleslaw, tartar and lemon wedges.

served with shoestring fries, coleslaw and ranch dressing.

house smoked ribs topped with bbq sauce and served with shoestring fries, coleslaw and corn bread.

sautéed chicken, tiger prawns, onions, bell peppers, tomatoes and red pepper cream sauce tossed with farfalle pasta.

traditional chicken fried steak served with garlic mashed potatoes, seasonal veggies, corn bread and topped with a country gravy.

hand breaded chicken breast served with garlic mashed potatoes, seasonal veggies, corn bread and topped with a country gravy.

blackened ny steak with garlic mashed potatoes, seasonal veggies and a rosemary gorgonzola cream sauce.

14oz bone-in ribeye rubbed in steak spices served with garlic mashed potatoes, seasonal vegetables and topped with a steak garlic herb butter.

thai marinated tilapia served with jasmine rice, seasonal veggies and topped with a red thai curry sauce.

grilled burger patty served on a burger bun with lettuce, tomato, onion, pickle, bacon strips, sautéed mushrooms, bleu cheese mayo and swiss cheese.

a gardenburger® patty served on a burger bun topped with sautéed mushrooms, lettuce, tomato, red onion, pickle, 1000 island and your choice of cheddar, swiss or pepper jack.

grilled burger patty served on marble rye bread with 1000 island, grilled onions, swiss cheese and house made sweet pickles.

burger patty topped with guacamole, bacon, lettuce, tomato, red onion, pickle,1000 island and your choice of cheddar, swiss or pepper jack.

grilled buffalo patty topped with bacon strips, onion rings, tillamook® pepper jack cheese, bbq sauce, lettuce, tomato, red onion, pickle and chipotle mayo.

grilled burger patty topped with bbq sauce, onions rings, tillamook® cheddar cheese, lettuce, tomato, red onion, and pickle.

grilled turkey burger patty topped with bacon strips, guacamole, tillamook® cheddar cheese, lettuce, tomato, red onion, pickle and 1000 island.

grilled burger patty served on a burger bun with lettuce, tomato, onion, pickle, 1000 island and your choice of cheddar, swiss or pepper jack.

grilled burger patty topped with guacamole, bacon, sliced ham, fried egg, lettuce, tomato, red onion, pickle,1000 island and your choice of cheddar, swiss or pepper jack.

grilled burger patty served on a burger bun topped with ham, tillamook® pepper jack cheese, pineapple rings, lettuce, tomato, red onion, pickle and 1000 island.

grilled chicken breast topped with bacon strips, guacamole, tillamook® pepper jack cheese, chipotle mayo, lettuce, tomato, onion and pickle.

house roasted prime rib and swiss cheese on a toasted hoagie roll and served with au jus.

southwestern marinated chicken, chipotle coleslaw, guacamole, pico de gallo, roasted corn and shredded cheese wrapped in a flour tortilla.

grilled mahi mahi filet served on a burger bun with lemon caper aioli, lettuce, tomato, red onion, avocado and mango salsa.

slice ham, turkey, bacon, mayo, lettuce, tomato, tillamook® cheddar cheese and avocado on toasted nine grain bread.

avocado, bacon, lettuce, tomato, cheddar cheese and mayo on toasted white bread.

sliced pastrami, sauerkraut, swiss cheese, 1000 island and sweet pickles served on grilled marble rye bread.

crispy chicken breast tossed in buffalo sauce served on a burger bun with chipotle mayo, lettuce, tomato, guacamole, jalapeno and red onion.

sliced brisket, onion, bell peppers, bbq sauce, tillamook® cheddar and coleslaw on a ciabatta roll.