New York Cheese Steaks and Subs - Portland, OR

Real Grilled Steak on a NY Deli Style Hoagie topped with Provolone Cheese. We grill the steak with green peppers, onions, mushrooms. Then finish with Tomatoes, Lettuce, Red Onion, Mayo mustard and pepperoncinis.

this is a must try sub. Hot grilled real steak with pepper, mushrooms and onions. We add our marinara sauce and finish with provolone cheese.

1/2 pound of thinly slice NY Style Pastrami piled high with Grilled Red Onion, Pickles and topped with Swiss Cheese. Served on an Artisan Hoagie with Mayo and Dijon Mustard.

This is a great warm sub. We first take Ham, Salami and Capicola. Layered high with the meats you love on a good Italian sub. Then topped with Parmesan, Provolone and Mozzarella Cheese. Warmed to perfection. Finally we put tomatoes, lettuce and red onions on it. With the secret ingredient Pesto and our Italian Dressing.

We grill fresh chicken breast with Swiss Cheese. Add Grilled red onions and Avocado Smear. (Made Fresh Daily) on a NY style Hoagie. With Mayo Tomatoes and Lettuce.

We grill piles of Pastrami on our Kosher Sour Kraut. Add Swiss cheese and put it all on a swirled rye. Topped with our Thousand Island dressing. A little messing but amazing.

Turkey Avocado Spread (made fresh daily) with Daily's Apple Smoked Bacon. Then we top it with Tomatoes, Lettuce and Mayo.

This is a great Meatball sub. Lots of meatballs (all beef) in Marinara. We add 3 Cheeses. Parmesan, Mozzarella and Provolone. Melted in our extra hot ovens. For a great hot meatball sub. New York Style.

We added Cheese Sauce Shredded Cheddar and Bacon.

Home Baked super soft Brownies made with Ghirardelli Chocolate.

We bake these giant Chocolate Chip cookies right in the store for you.

Giant 2.8 oz delicious chocolate chunk Cookie. Individually packaged for freshness and safety. Made with Cage Free Eggs and NON GMO.