mixed vegetables wrapped in egg roll wrapper, deep-fried and served with our chef's special sauce.

mixed vegetables, tofu and rice noodles wrapped in soft rice paper. served with our chef's sweet & sour sauce and topped with ground peanuts.

fish cake made with red curry paste, green beans and lime leave than deep-fried. served with cucumber dipping sauce.

deep-fried tofu (bean curd), served with sweet & sour sauce.

deep-fried wonton stuffed with seasoned ground chicken. served with cucumber dipping sauce.

mixed of shredded coconut, onions, gingers, dried shrimps, lime wedges and roasted peanut wrapped in spinach leaf. served with our chef's special sauce.

marinated in a mixture of coconut milk and thai spices. served with siam peanut sauce and cucumber salad.

spring rolls, sa-tay chicken, fried wonton, shrimp rolls and fried tofu.

hot & sour soup with mushrooms, lemon grass and thai chili paste. (4 cups)

hot & sour soup with coconut milk, mushrooms, lemon grass and thai chili paste.

wonton stuffed with seasoned ground chicken and seafood (4 cups)

glass noodles, black mushroom and tofu (4 cups)

green papaya mixed with tomatoes, green beans, fresh limejuice, dried shrimp, chilies, peanuts and palm sugar.

hand chopped chicken breast tossed with fresh limejuice, chili pepper, vinaigrette, cilantro, mint and thai basil.

grilled tender beef tossed with fresh limejuice, chili pepper, vinaigrette, cilantro, mint and thai basil.

poached calamari tossed with spring salad, fresh limejuice, chili pepper, vinaigrette, cilantro, mint and thai basil.

poached prawns, scallops, calamari, mussel clam tossed with spring salad, fresh limejuice, chili pepper, vinaigrette, cilantro, mint and thai basil.

grilled eggplant tossed with chopped chicken breast, shrimp, fresh limejuice, chili pepper, vinaigrette, cilantro, mint and thai basil.

red curry with coconut milk, bamboo shoots, bell peppers and thai basil.

green curry with coconut milk, bamboo shoots, bell peppers, green pea and thai basil.

yellow curry with coconut milk, yellow onion and potatoes.

mussaman curry with coconut milk, yellow onion, potatoes and roasted peanuts.

panang curry paste with coconut milk, bell pepper, and topped with lime leave.

jungle curry paste with fresh green beans, carrots, bamboo shoots, bell peppers, basil and krachai root.

stir-fried with fresh rice noodles, egg, ground peanuts, green onion and bean sprout in siam special pad thai sauce.

stir-fried with chinese broccoli in siam gravy and served over grilled wide rice noodles.

stir-fried fresh wide rice noodles, egg, broccoli and thai soy sauce.

stir-fried fresh wide rice noodles, chili paste, broccoli, egg, bell peppers, tomatoes, bamboo shoot and thai sweet basil.

stir-fried fresh wide rice noodles, egg, mushrooms, broccoli, carrots, bell peppers, chili paste.

stir-fried rice noodles with fresh vegetables and topped with siam peanut sauce.

fresh small rice noodles in tom yum broth with chopped chicken, prawns, squids, ground peanut, fresh limejuice and bean sprouts.

stir-fried with mushrooms, bell peppers, onions, and thai basil.

stir-fried with egg, tomatoes, onions, and chinese broccoli.

stir-fried rice with pineapple, mixed vegetable, cashew nut, and curry powder.

stir-fry with oyster sauce and garlic.

stir-fry with siam special sauce and garlic sauce.

stir-fry fresh broccoli, snow peas, cabbage, mushroom, baby corn and bell pepper with garlic sauce.

fresh green bean stir-fry with chili paste, basil and bell pepper.

sauteed with cashew nut, onions, carrots, water chestnut, celery, bell peppers and thai chili paste.

sauteed with onions, bell peppers, mushroom and thai basil.

marinated in fresh garlic and a touch of ground pepper sauteed in siam special sauce. served over steamed fresh broccoli.

sauteed spinach and topped with siam peanut sauce.

sauteed fresh garlic, onions, bell peppers and shiitake mushroom with siam special sauce.

sauteed baby corn, mushroom, snow peas, carrot and onions with siam special sauce.

sauteed with pineapples, tomatoes, bell peppers, celery and onions in sweet & sour sauce.

sauteed with oyster sauce, served on a bed of lightly steamed chinese broccoli.

sauteed fresh green beans, prikkhing past and finely sliced kaffir-lime leaves.

lightly steamed eggplant with bell peppers, sliced green onions, thai basil, chili paste and siam special sauce.

sauteed with bell peppers, onions, bamboo shoots, and green beans with red curry paste.

sauteed with fresh zucchini, green beans, bell peppers and sweet basil in curry sauce.

sauteed snow pea, bell peppers, onions, and mushroom with siam special sauce.

lightly breaded and pan-fried with fresh green beans served on bed of thick red curry sauce made with coconut milk & finely chopped lime leaf.

fresh salmon cooked with red curry paste, coconut milk with bell pepper and sweet basil.

fresh salmon stir-fry with fresh ginger, bell pepper, onion cooked with siam special sauce.

stir-fry rice with crab meat, egg, cashew nut, mixed vegetables and curry powder.

thai barbecue chicken marinated in our signature chef's sauce with refreshing papaya salad, serve with sticky rice.

fresh asparagus stir-fry with chili paste, red curry paste, bell pepper and sweet basil.

boneless chicken white meat marinated in garlic, soy sauce, lemon grass and lime leave and then grill and topped with siam peanut sauce served with broccoli.

tender beef marinated in our chef's sauce, sauteed with fresh ginger, garlic, green onions and bell pepper.