Blue Nile Cafe - Portland, OR

a pastry filled with spiced lentils, cabbage, and carrot flavored with herbs and spices. (two)

a pastry filled with lean ground beef flavored with herbs and spices. (two)

fresh collard greens cooked and seasoned with onion, ginger, and garlic.

a stew made from organic red lentils cooked with sauteed onion and berbere, then flavored with ginger, garlic, and cardamom.

cabbage mixed with chunks of potatoes and carrot cooked with yellow onion and flavored with ginger, garlic, and trmeric.

seasoned yellow split peas slowly cooked with ginger, turmeric and garlic.

fresh green beans and carrots cooked with onions, fresh garlic, turmeric and ginger.

roasted and powdered chickpeas and sliced mushroom simmered in spiced red sauce.

chunks of potatoes cooked with garlic seasoned in tomato and berbere sauce.

baked and sliced ground, garbanzo bean dough, simmered in a medium spiced stew with onions, berbere, tomatoes, ginger, garlic and a touch of mustard and nutmeg.

tender skinless chicken breast marinated in lemon, sauteed in herbed butter and stewed in a red pepper sauce flavored with a pinch of cardamom and nutmeg.

tender chicken breast cut into cubes sauteed to perfection with onions, green chili, seasoned butter and herbs. can be served juicy or stir fried. served mild, medium or hot.

lean cubes of beef sauteed in clarified butter with garlic, onions, tomatoes, peppers, and fresh rosemary. served mild, medium or spicy.

tender lean cubes of beef simmered in spiced sauce with berbere, herbed butter (kebbeh), onion, ginger, garlic, and cardamom.

100% lean, ground beef fused with exotic spices and seasoned kebbeh, served slightly cooked.

lean cubes of lamb sauteed in clarified butter with garlic, onions, tomatoes, peppers and fresh rosemary. served mild, medium or spicy.

cubes of lamb, slowly simmered in savory curry sauce.cubes of lamb, slowly simmered into a stew with onions, garlic, ginger , turmeric and kebbeh.

tantalizing shrimp sauteed in kebbeh (spiced butter) seasoned with ginger, garlic, turmeric and fresh rosemary. served mild, medium or hot.