Momiji Sushi Restaurant - Portland, OR

The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Grilled strips of marinated teriyaki chicken, 6pc Salem Roll, gyoza, house salad, and steamed rice.

Grilled strips of marinated teriyaki chicken, crispy chicken katsu, vegetable spring rolls, house salad, and steamed rice.

Crispy chicken katsu paired with tempura shrimp, 6pc Salem Roll, house salad, and steamed rice.

The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Smoked salmon, mango, cream cheese cucumber, tuna, sriracha, sesame oil, honey, spicy mayo, sesame seeds, tempura crumbs, and green onion. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Salmon, surimi, mayo, sriracha, avocado, blackened tuna, roasted garlic, green onion, and poké sauce. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tempura shrimp, tuna, sriracha, sesame oil, cucumber, avocado, mayo, and sesame seeds. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tempura escolar, avocado, tuna, sriracha, sesame oil, tamago, green onion, sriracha, spicy sauce, tempura crumbs, and sesame seeds. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tempura shrimp, cucumber, BBQ eel, avocado, spicy mayo, eel sauce, masago, and sesame seeds. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Salmon, surimi, sriracha, mayo, tempura shrimp, avocado, ebi, green onion, sriracha, sweet chili sauce, sesame seeds, and chili spice. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Salmon, surimi, sriracha, avocado, seared salmon, eel sauce, green onions, mayo, sesame seeds, and tempura crumbs. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Snow crab, tempura salmon, tempura asparagus, avocado, miso mayo sriracha, eel sauce, and green onion. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tempura shrimp, avocado, cucumber, ebi, sweet chili sauce, green onion, and sesame seeds. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Snow crab, tempura shrimp, avocado, cucumber, miso mayo, sweet chili sauce, habanero masago, and green onion. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Deep-sea crab, surimi, cucumber, cream cheese, avocado, miso mayo, tempura crumbs, tobiko, sesame seeds, and green onion. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tempura shrimp, ebi, avocado, surimi, miso mayo, spicy mayo, eel sauce, tobiko, tempura crumbs, mayo, and green onion. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Avocado, cream cheese, surimi, spicy mayo, and eel sauce. Deep-fried sushi roll. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Smoked salmon, cucumber, cream cheese, spicy mayo, eel sauce, and sesame seeds. Deep-fried sushi roll. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Jalapeño, cream cheese, spicy tuna, avocado, ebi, spicy mayo, eel sauce, sweet chili sauce, and sesame seeds. Deep-fried sushi roll. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Salmon, surimi, mayo, sriracha, avocado, tobiko, masago, spicy mayo, eel sauce, sesame seeds, green onion, and chili spice. Deep-fried sushi roll. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Asparagus, deep-sea crab, avocado, cucumber, cream cheese, green onion, sesame seeds, spicy mayo, and eel sauce. Deep-fried sushi roll. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Spicy tuna, albacore tuna, escolar, avocado, tobiko, eel sauce, and green onion. Deep-fried sushi roll. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Inside: cream cheese, avocado, mango. Outside: deep fry with tempura batter, eel sauce, spicy garlic, crispy fried yam.

Premium Assam black tea, silky New Zealand milk, a good source of protein, calcium. Contains natural tea polyphenols, 0 added sugar, 0 trans fat, 15.2 FL OZ (450ml)

Sugar-free sparkling water with fruit flavors, 0 calories, 11.2 FL OZ (330ml)

Pepsi, diet pepsi, dr pepper, root beer, lemonade, Mt dew, sierra mist or raspberry iced tea.

Delicious Japanese soda served chilled in a codd-neck bottle. Various Flavors.

Tuna, albacore tuna, escolar, roasted garlic, spicy garlic sauce, ponzu sauce, cucumber, and green onion. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tuna, yellowtail, mango, cucumber, jalapeño, habanero masago, chili spice, and ponzu sauce. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tempura salmon, avocado, spicy sauce, sweet chili sauce, sesame seeds, peanut, and green onion. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tempura jalapeño, tempura yam, tempura asparagus, cucumber, mango, avocado, sweet chili sauce, chili spice, and sesame seeds. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tempura shrimp, tobiko, surimi salad, avocado, spicy mayo, ponzu sauce, sriracha, and green onion. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

BBQ eel, cucumber, avocado, sesame seeds, and eel sauce. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tempura soft-shell crab, tempura jalapeño, cream cheese, tempura onion, chili spice, sriracha, ponzu sauce, and eel sauce. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

4 kinds of fish, sushi shrimp (ebi), avocado, surimi, and cucumber. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Inside: Japanese mayo, tempura shrimp, avocado, inari. Outside: crawfish salad, sriracha, crispy fried onion, 7 spice, green onion.

Inside: Cream cheese, avocado and smoked salmon trims. Outside: Eel sauce, spicy sauce, fried onion, lightly fried garlic and green onion.

Inside: spicy sauce, tempura salmon, avocado, surimi salad. Outside: cooked eel, fresh salmon, avocado, eel sauce, 7 spices, sesame seed, sriracha.

Inside: smoked salmon trims, fresh jalapenos strip, mango. Outside: eel sauce, Japanese mayo, light sriracha, crispy fried onion, shredded nori.

Inside: surimi salad, avocado, fresh jalapenos strip. Outside: maguro, escolar, ponzu sauce, tempura crumbs, green onion, sriracha.

Inside: fried garlic, tempura shrimp, avocado, Japanese mayo. Outside: avocado, cooked eel, fresh salmon, fresh maguro, light garlic sauce, sesame seed.

Flavors of mango, green tea and strawberry 2 pieces. Mochi is a chewy rice cake made from Japanese sticky rice.

Grilled strips of marinated chicken, coated in teriyaki sauce and toasted sesame seeds, served with house salad and steamed rice. Comes with miso soup.

Sauteed wheat flour noodles stir-fried with broccoli, carrots, cabbage, onion in our house yakisoba sauce.Comes with miso soup.

A Japanese style chicken cutlet, breaded in a light panko, tangy katsu sauce, served with house salad and steamed rice. Comes with miso soup.

Cubed tuna, Julienned cucumbers, seaweed salad, and green onions, drizzled with our house poké sauce and sesame seeds. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Nigiri sushi, chef's choice (sushi-grade fish laid over hand formed balls of rice). The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Lightly seared black pepper coated tuna drizzled with a delicious citrus ponzu sauce. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

A traditional savory soybean based soup with diced tofu, green onions, and wakame seaweed. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Steamed soy beans tossed in sea salt. A healthy and delicious snack. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

6 pieces of deep-fried Japanese pastry, filled with red bean paste and coated with sesame seeds. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

A cool combination of miso mayo, avocado, deep-sea crab, tobiko, green onions, and crumbs. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

A side of medium grain rice seasoned with rice vinegar. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Chopped cucumbers marinated in a sweet rice vinegar, a staple of Japanese restaurants. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Salmon and escolar layered over a bed of rice, surimi, avocado and spicy tuna topped with spicy mayo, eel sauce, spicy garlic sauce, fish roe, tempura crumbs, sesame seeds, and green onion. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Japanese dumplings filled with chicken and vegetables served either fried or steamed with a side of gyoza sauce. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Thin marinated slices of wakame seaweed mixed with sesame seeds. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Lightly battered and fried carrot, yam, onion, broccoli, and shrimp served with our sweet tempura sauce. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Crispy rolled appetizers filled with assorted vegetables. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

6 pieces of fried octopus balls. Come with Japanese mayo, crispy fried onion, bonito flakes, and green onion

Chef's choice nigiri sushi (10 pieces) and salem roll (12 pieces). Includes miso soup and cucumber salad. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Sushi rice topped with 10 slices of BBQ eel, coated with eel sauce and sesame seeds. Includes miso soup and cucumber salad. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Spicy tuna roll, spicy salmon roll, spicy escolar roll, surimi salad roll, salem roll, BBQ eel roll, double shrimp roll, and California roll. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Chef's choice nigiri sushi (6 pieces) and crunchy salmon roll (8 pieces). Includes miso soup and cucumber salad. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Chef's choice of our finest sashimi served over a bed of sushi rice. Includes miso soup and cucumber salad. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Blackened tuna sashimi (5 pieces),nigiri (6 pieces), (5 pieces) of spicy shrimp tempura roll, (8 pieces) of rainbow roll, and seaweed salad. Includes miso soup and cucumber salad. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Soy wrap, mango, cream cheese, and cucumber. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Avocado, cream cheese, surimi, spicy mayo, and eel sauce. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tuna, sriracha, sesame oil, cucumber, and sesame seeds. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Seared tuna, cream cheese, avocado, cucumber, sesame seeds, black pepper, and ponzu sauce. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Soy wrap, sweet egg, tuna, tempura jalapeño, avocado, sushi ginger, black pepper, habanero masago, green onion spicy mayo, and chili spice. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Seared albacore tuna, cream cheese, tempura asparagus, avocado, sesame seeds, and ponzu sauce. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tempura salmon, avocado, and eel sauce spicy mayo tempura crumbs. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tempura salmon, avocado, spicy mayo, and masago. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tempura salmon, cucumber, surimi, salmon, sriracha, spicy mayo, habanero masago, sesame seeds, and chili spice. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Salmon, avocado, green onion, surimi, spicy mayo, and sesame seeds. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Smoked salmon, cream cheese, and cucumber. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tempura salmon, tempura shrimp, tempura asparagus, masago, avocado, and spicy mayo. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tempura escolar, avocado, spicy mayo, and masago. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Yellowtail, green onion, sriracha, avocado, and sesame seeds. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tempura shrimp, cucumber, spicy mayo, and tempura crumbs. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tempura shrimp, avocado, masago, and spicy mayo. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tempura shrimp, BBQ eel, avocado, eel sauce, masago, cream cheese, and spicy mayo. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Soy wrap, tempura shrimp, avocado, cream cheese, spicy mayo, and masago. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

BBQ eel, avocado, cucumber, eel sauce, and sesame seeds. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Jalapeño, BBQ eel, cream cheese, mango, sriracha, eel sauce, and sesame seeds. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tempura soft-shell crab, avocado, masago, and cucumber. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Sesame seeds, surimi, mayo, green onion, avocado, and cucumber. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Surimi, avocado, cucumber, and sesame seeds. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Smoked salmon, jalapeño, cream cheese, sriracha, sweet chili, sesame seeds, green onion, and chili spice. Whole roll tempura fried. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Tempura asparagus, cucumber, tempura yam, avocado, and sesame seeds. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.

Seared albacore tuna, green onion, avocado, sesame seeds, and ponzu sauce. The consumption of raw or undercooked meats and seafood may increase the risk of foodborne illness.