Salvador Mollys - Portland, OR

Our famous habanero cheese fritters! Eat all five with all the sauce & get your picture on our hall of flame!

A mini mountain of tamarindo bbq pork & sweet heat pickled mango slaw on a toasted slider roll.

Fried crisp in our secret spice blend. Served with coral reef sauce & cucumber mint raita.

Fritters of molten gooey cheese, chipotle chile & mashed potato. Served with crema & salsa molcajete.

Tender, toothsome pieces of steak, secret-seasoned, battered and fried 'till golden. Perfect with our spicy aioli and chimichurri sauces.

East meets west in a molly style crispy eggroll stuffed with pulled pork, black beans, eggs, sautéed cabbage & carrot, in a crispy fried wrapper. Served with mint raita & spicy teriyaki sauce.

Savannah style bbq chicken marinated in curried coconut milk. Chargrilled on skewers, drizzled with spicy red chili sauce & garlic lime aioli. Served with jamma jamma greens.

Crunchy fritters of black-eyed peas served with garlic-lime aioli, sesame-onion dip & fresh coriander-onion sprinkle.

Tender, savory patties of black eyed peas, cheese, onion, & spinach. Lightly grilled, served with lemon, spicy sambal tomat & cool cucumber mint raita.

Crisp garlic potato wedges topped with slow-cooked tamarindo bbq pork, cheese & sour cream.

Classic latin recipe with chunks of tomato, onion & jalapeno. Served with corn tortilla chips.

A mountain of hand cut, beer-battered onion rings with garlic-lime aioli.

Creamy and cool house-made labneh (turkish- style yogurt) topped with aleppo pepper, salt & virgin olive oil, perfect for scooping up together with the warm & savory roasted eggplant & pepper spread (the ajvar). Served with grilled flatbread & crisp veggies.

Richly seasoned red lentils with house-blended curry, a dollop of sweet potato & a drizzle of cool crema.

Crisp romaine tossed with garlic caesar dressing, cotija cheese, pickled onions & garlic-cheese croutons.

Molly's house-made chicken soup. Topped with garlic croutons, cotija cheese & pickled onions.

Fresh spinach, cucumber chow-chow, curry toasted coconut, red onion & mango chutney vinaigrette.

The miami classic street combo sandwich of smoked pork, ham & swiss cheese, with dill pickle, pickled onions, mustard & garlic-lime aioli. Crisped in our cuban sand- wich press & served with spicy black beans.

Slow roasted pulled pork, tamarind bbq sauce & molten cheese. Served open faced or as a hoagie on hurricane garlic fries.

Our own house-made vietnamese style smoked kielbasa with carrots, jalapeno, herb-onion crunch & spicy aioli served on a french baguette with rice noodle salad.

A tender, lightly grilled patty of black eyed peas, cheese, onion & spinach on a toasted bun. Topped with herb-onion crunch, served with mint raita & sweet potato fries.

Grilled seasonal vegetables marinated in caribbean jerk spices with yellow rice, spicy aioli & crisp cabbage, wrapped in a flour tortilla. Served with jamma jamma greens.

Rich flavor, mellow spice & a smoky bite, grilled & served on a toasted hoagie roll with stoneground mustard, apple-cinnamon chutney & topped with herb-onion crunch. Served with spicy black beans.

A simple take on a popular thai street snack. Grilled chicken breast, sliced & topped with a mild peanut sauce. Served on a ciabatta roll with fresh jalapeno & herb-onion crunch with sweet heat mango slaw.

Juicy jerk chicken breast on our own freshly baked roll with garlic-lime aioli, grilled mango relish, garlic spinach & pickled onions. Served with roasted sweet potatoes.

Ripe banana, creamy peanut butter and 4 slices of crisp bacon, griddled in between 2 thick, buttered slices of egg bread. Served with curly fries & real maple syrup for dipping. Whoa mama!

Marinated chicken, smoked creole sausage & shrimp simmered with red & green bell peppers, onions, rice & our house made creole sauce. Served with buttermilk cornbread. Also available with tofu.

Our cuban twist on a hawaiian favorite! Smoked shredded pork grilled with onions & sweet peppers with your choice of cuban garlic mojo or tamarindo bbq sauce. Served with dirty garlic mashers, jamma jamma greens & sweet heat mango slaw.

Cotija caesar topped with black beans, rice, yucatan chicken, cheese, salsa fresca, guacamole, crema, pickled onions & sunshine tostada crisps.

What started it all! Steamed & served with crema, cotija cheese, salsa fresca, pickled onion & guaca- mole, with yellow rice & spicy black beans on the side. Your choice of: yucatan chicken, artichoke hearts & cotija cheese - Vegetarian or vegan. "Do it borracho!" - Add mild red chili sauce & lots of melted cheese. $1.50.

All of our monster burritos come with yellow rice & black beans, salsa fresca, guacamole, crema, cotija cheese & yucatan pickled onions in a huge flour tortilla. Your choice of kalua mojo pork, jerk chicken, yucatan chicken or mojo veggie. Do it "boracho!" - Add mild red chile sauce & lots of melted cheese. $1.50

Your choice of: kalua pork, yucatan chicken or jerk chicken on a pair of white corn tortillas with garlic lime aioli, crema, cotija cheese, cilantro-onion mix & salsa fresca. Served with yellow rice & black beans.

Lightly spiced macaroni & cheese with fire roasted tomato baked in a banana leaf served with garlic toast.

Moist, flaky, vietnamese saba dipped in our signa- ture beer batter. Served on white corn tortillas with cabbage, garlic-lime aioli, crema, cotija cheese, pickled onion & salsa fresca. Comes with yellow rice & spicy black beans.

Crisp romaine tossed in a garlic caesar dressing, cotija cheese & garlic-cheese croutons.

A giant grilled flour tortilla folded around melted cheese. Served with tortilla chips.

Crispy dinosaur-shaped chicken nuggets with curly fries.

One grilled fish taco, yucatan chicken or kalua pork taco with yellow rice.

A giant flour tortilla folded around cheese, rice & black beans, topped with melted cheese. Served with tortilla chips.

Peanut butter, banana & bacon sandwich grilled on thick-cut egg bread & served with curly fries.

Crispy mini corn dogs with curly fries.

Wheel-shaped pasta in gooey cheese sauce.

Pick up to three flavors: strawberry, mango, coconut, lime, banana, orange, peach, passion fruit.

W/refills. Coke, diet coke, sprite, orange.

Mango & passion fruit purees topped with soda.

Nutty quinoa tossed with crisp snow peas, sweet green peas, fresh herbs, lemon & aji chile.

A mountain of hand cut, beer-battered onion rings with garlic-lime aioli.

3 mini-mountains of our Tamarindo BBQ pork on soft slider rolls.

Hearts of romaine , cotija cheese, hand cut croutons & Caesar dressing with a squeeze of lemon.

One moist, flaky Saba dipped in our signature beer batter, served on white corn tortillas with garlic-lime aioli, cabbage, cotija cheese & topped with crema & pickled onion.

Crisp garlic potato wedges topped with slow cooked Tamarindo BBQ pork, cheese & sour cream. (Won a Travel Channel competition)

Our famous habanero cheese fritters! Eat all five with all the sauce & get your picture on our hall of flame!

Fritters of molten gooey cheese, chipotle chile & mashed potato. Served with crema & salsa molcajete.

Savannah style bbq chicken marinated in curried coconut milk. Chargrilled on skewers, drizzled with spicy red chili sauce & garlic lime aioli. Served with jamma jamma greens.

Fried crisp in our secret spice blend. Served with coral reef sauce & cucumber mint raita.

Crunchy fritters of black-eyed peas served with garliclime aioli, sesame-onion dip & fresh coriander-onion sprinkle.

Tender, toothsome pieces of steak, secret-seasoned, battered and fried 'till golden. Perfect with our spicy aioli and chimichurri sauces.

Thai river fish (saba) seasoned with garlic, ginger, red peppers, green onions & lime zest, grilled & topped with a fresh mango & red onion salsa.

A mini mountain of tamarindo bbq pork & sweet heat pickled mango slaw on a toasted slider roll.

East meets west in a molly style crispy eggroll stuffed with pulled pork, black beans, eggs, sautéed cabbage & carrot, in a crispy fried wrapper. Served with mint raita & spicy teriyaki sauce.

Tender, savory patties of black eyed peas, cheese, onion, & spinach. Lightly grilled, served with lemon, spicy sambal tomat & cool cucumber mint raita.

Crisp garlic potato wedges topped with slow-cooked tamarindo bbq pork, cheese & sour cream.

Classic latin recipe with chunks of tomato, onion & jalapeno. Served with corn tortilla chips.

A mountain of hand cut, beer-battered onion rings with garlic-lime aioli.

Creamy & cool house-made labneh (turkish-style yogurt) topped with aleppo pepper, salt & virgin olive oil, perfect for scooping up together with the warm & savory roasted eggplant & pepper spread (the ajvar). Served with grilled flatbread & crisp veggies.

Richly seasoned red lentils with house-blended curry, a dollop of sweet potato & a drizzle of cool crema.

Crisp romaine tossed with garlic caesar dressing, cotija cheese, pickled onions & garlic-cheese croutons.

Molly's house-made chicken soup. Topped with garlic croutons, cotija cheese & pickled onions.

Fresh spinach, cucumber chow-chow, curry toasted coconut, red onion & mango chutney vinaigrette.

Moist, flaky, vietnamese saba dipped in our signature beer batter. Served on white corn tortillas with cabbage, garlic-lime aioli, crema, cotija cheese, pickled onion & salsa fresca. Comes with yellow rice & spicy black beans.

Our cuban twist on a hawaiian favorite! Smoked shredded pork grilled with onions & sweet peppers with your choice of cuban garlic mojo or tamarindo bbq sauce. Served with dirty garlic mashers, jamma jamma greens & sweet heat mango slaw.

Your choice of: kalua pork, yucatan chicken or jerk chicken on a pair of white corn tortillas with garlic lime aioli, crema, cotija cheese, cilantro-onion mix & salsa fresca. Served with yellow rice & black beans.

Juicy steak bites marinated in a classic bulgogi marinade. Sautéed & served on flour tortillas, topped with spicy aioli & herb-onion crunch. This east-meets-west deliciousness comes with spicy black beans & yellow rice.

Cotija caesar topped with black beans, rice, yucatan chicken, cheese, salsa fresca, guacamole, crema, pickled onions & sunshine tostada crisps.

Juicy roasted split half chicken, finished on the grill. Served with roasted sweet potatoes, grilled mango relish, jamma jamma greens & sweet heat mango slaw.

Marinated chicken, smoked creole sausage & shrimp simmered with red & green bell peppers, onions, rice & our house made creole sauce. Served with buttermilk cornbread. Also available with tofu.

Mounds of fresh noodles cooked in a lightly spicy korean sauce with red & green bell peppers, onions, herbs, garlic & greens, topped with an egg, sunny side up.

African-style polenta, topped with harrisa spiked slow braised veggies, crowned with an egg sunny side up. Lightly spicy.

What started it all! Steamed & served with crema, cotija cheese, salsa fresca, pickled onion & guaca- mole, with yellow rice & spicy black beans on the side. Your choice of: yucatan chicken, artichoke hearts & cotija cheese (Vegetarian or vegan) "do it borracho!" - Add mild red chili sauce & lots of melted cheese. $1.50.

Pan-seared pacific rockfish with chimichurri & coral reef sauces. Served with a lightly spicy thai noodle salad & jamma jamma greens.

Richly spiced, house blended tamarind mint curry with onions, spinach, sweet peppers & shrimp. Topped with curry roasted coconut, fresh mint leaves & garnished with chile-lime roasted peanuts. Served with yellow rice.

Lightly spiced macaroni & cheese with fire roasted tomato baked in a banana leaf served with garlic toast.

Fire grilled steak topped with our citrus-herb chimichurri sauce. Served with jamma jamma greens, dirty garlic mashed potatoes & charred tomato.

The miami classic street combo sandwich of smoked pork, ham & swiss cheese, with dill pickle, pickled onions, mustard & garlic-lime aioli. Crisped in our cuban sand- wich press & served with spicy black beans.

Slow roasted pulled pork, tamarind bbq sauce & molten cheese. Served open faced or as a hoagie on hurricane garlic fries.

Our own house-made vietnamese style smoked kielbasa with carrots, jalapeno, herb-onion crunch & spicy aioli served on a french baguette with rice noodle salad.

A tender, lightly grilled patty of black eyed peas, cheese, onion & spinach on a toasted bun. Topped with herb-onion crunch, served with mint raita & sweet potato fries

Grilled seasonal vegetables marinated in caribbean jerk spices with yellow rice, spicy aioli & crisp cabbage, wrapped in a flour tortilla. Served with jamma jamma greens.

Rich flavor, mellow spice & a smoky bite, grilled & served on a toasted hoagie roll with stoneground mustard, apple-cinnamon chutney & topped with herb- onion crunch. Served with spicy black beans.

A simple take on a popular thai street snack. Grilled chicken breast, sliced & topped with a mild peanut sauce. Served on a ciabatta roll with fresh jalapeno & herb-onion crunch with sweet heat mango slaw.

Juicy jerk chicken breast on our own freshly baked roll with garlic-lime aioli, grilled mango relish, garlic spinach & pickled onions. Served with roasted sweet potatoes.

Ripe banana, creamy peanut butter and 4 slices of crisp bacon, griddled in between 2 thick, buttered slices of egg bread. Served with curly fries & real maple syrup for dipping. Whoa mama!

Crisp romaine tossed in a garlic caesar dressing, cotija cheese & garlic-cheese croutons.

A giant grilled flour tortilla folded around melted cheese. Served with tortilla chips.

Crispy dinosaur-shaped chicken nuggets with curly fries.

One grilled fish taco, yucatan chicken or kalua pork taco with yellow rice.

A giant flour tortilla folded around cheese, rice & black beans, topped with melted cheese. Served with tortilla chips.

Peanut butter, banana & bacon sandwich grilled on thick-cut egg bread & served with curly fries.

Crispy mini corn dogs with curly fries.

Wheel-shaped pasta in gooey cheese sauce.

Pick up to three flavors: strawberry, mango, coconut, lime, banana, orange, peach, passion fruit.

W/refills. Coke, diet coke, sprite.

Mango & passion fruit purees topped with soda.

Slow cooked orange confit pieces flavor Molly's version of a classic cheesecake baked on a toasted cashew and graham cracker crumb crust.

A classic chocolate mousse rolled in a flourless chocolate cake, glazed with chocolate ganache, and served with raspberry roasted red pepper and caramel bourbon sauces.

Tropical pineapple & coconut baked into our moist Cuban bread pudding with warm tres leches sauce.

The classic Latin dessert. Cool and creamy custard, with just the right kiss of cara- melized sugar.

Non-Alcoholic

16 oz. can

A refreshing blend of fresh fruits, red wine and a hint of brandy.

With our house made sweet and sour mix available on the rocks or blended.

Blended with mango, peach, strawberry or passion fruit.

Molly's top-shelf margarita with 100% Agave tequila, our house- made sour, topped with Grand Marnier and a splash of OJ.

The big blue king of punches... Citrus rum, tequila, Cachaca 51 rum and 151 rum together again with a splash of sour mix and pineapple juice topped with a splash of blue curacao.

Salvador Molly's special concoction. Three different rums; white, spiced and 151, pineapple, OJ and some tropical fun!

A Molly's original. Our house infused tequila, rich with cilantro and jalapeño, mixed with fresh lime juice and served on the rocks. You need to try this!

A Bombay Sapphire Martini with a float of Palma liquor and grated ginger.

Svedka Vodka infused in house with Thai chilies and kaffir lime leaf, shaken with pineapple juice.

The legendary Cuban refresher. Fresh mint muddled with lime, shaken with white rum and splashed with soda.

A cross between a Mojito and a Margarita blended.

Skyy blood orange vodka, shaken with fresh lemon juice and OJ served up in a sugared rim glass.

We know what you need. Vodka, OJ, coconut rum, and pina-colada cream topped with cinnamon. A real soul soother.

Fresh muddled limes, coconut rum, shaken and served up.

Sailor Jerry's, splash of amaretto, pineapple, OJ and Myers Dark float (Mai Tai style).

Svedka Vodka, passionfruit juice, sweet and sour, topped with soda.

Cruzan Mango Rum, Apple Pucker, Midori, OJ, pineapple juice and a splash of soda water.

Coconut rum, citrus rum, peach and lime blended Caribbean style.

Monkey around with a Martini of 1800 Coconut, Stoli Vanilla, Créme de Cocoa and Cinnamon sprinkle.

100% agavé tequila, fresh lime juice and homemade "Squirt"...pucker up!

juicy jerk chicken breast on a toasted onion roll with garlic-lime aioli, grilled mango relish, garlic spinach & pickled onions. with roasted sweet potatoes

tomato remoulade, dill pickle, red onion & spinach under crisp cornmeal-dipped catfish fillets, all on a toasted roll. with rice & peas

thin strips of seared vietnamese beef with garlic spinach and garlic-lime aioli on french baguette. with pahk chee salad and yellow rice, vietnamese jus for dipping

slow-roasted pulled pork, tamarindo bbq sauce, molten cheese & watch out for those hurricane garlic fries

the miami classic street combo of smoked pork, ham & swiss cheese, with dill pickle, pickled onion, mustard & garlic-lime aioli, crisped in our cuban sandwich press. with cuban black beans

slow-cooked lamb folded into grilled flatbread with sesame-onion dip, baigan choka & garlic spinach. with cucumber-mint raita & curry red lentil soup

wild mahi mahi fillet grilled with tangy zanzibar spices. on a grilled french baguette with garlic spinach, red onion and garlic-lime aioli. served with rice and peas

a boneless, skinless chicken breast served with baby carrots, a choice of mashed potatoes or rice & teriyaki sauce on the side

three big crispy coconut shrimp with teriyaki dip, veggie sticks and rice

a giant flour tortilla folded around cheese, rice & black beans, topped with melted cheese, served with chips

crispy mini corn dogs, with curly fries

wheel-shaped pasta in gooey cheese sauce

a giant grilled flour tortilla folded around melted cheese; served with chips

crispy dinosaur-shaped chicken nuggets with curly fries

pick up to three flavors: strawberry, mango, coconut, lime, banana, orange, peach, passion fruit

coke, diet coke, sprite, mr. pibb

mango and passion fruit

tropical iced or a selection of hot teas

Great Balls of Fire – Our famous habanero cheese fritters! Eat all five with ALL the sauce & get your picture in our Hall of Flame.

Crunchy fritters of black-eyed peas served with garlic-lime aioli, sesame onion dip, and fresh coriander-onion sprinkle.

Fritters of molten cheese, chipotle chili, and mashed potato. Served w/ Crema & Salsa Molcajete.

Nutty quinoa tossed with crisp snow peas, sweet green peas, fresh herbs, lemon & Aji chile.

Rasta Rings – A mountain of hand cut, beer battered onion rings with garlic-lime aioli.

Bite-sized pieces of flat iron steak dipped in our own beer batter and fried for tenderness. Served with Chimichurri sauce and garlic aioli.

The Miami classic street combo of smoked pork, ham, & Swiss cheese with dill pickle, pickled onion, mustard, & garlic-lime aioli; crisped in our Cuban sandwich press w/ spicy black beans.

Your choice of either Yucatan chicken, Artichoke, and Cotija cheese, or Vegan filling. Steamed & served spicy black beans and coconut rice with Crema, Salsa Fresca and pickled onions.

With shrimp, hearts of Romaine, Cotija cheese, hand-cut croutons & Caesar dressing with a squeeze of lemon.