Su Thai Kitchen PDX - Portland, OR

Sparkling fruit.

Bamboo shoots, green beans, basil, zucchini in spicy red curry paste, and coconut milk. The hottest.

Bamboo shoots, green beans, basil, and zucchini in green curry paste and coconut milk. The sweetest.

Potato, carrot, and white onion in yellow curry paste and coconut milk. The richest and creamiest.

Pumpkin and basil in tangy red curry and coconut milk.

Two pieces potstickers, two pieces crab rangoon, two pieces egg roll, and two pieces coconut butterfly shrimp.

The eggplant and basil stir-fry with mild smoked chili paste. Served with rice.

Steamed broccoli, carrot, and cabbage with your choice of protein served with peanut sauce.

6 ounces of salmon served with teriyaki sauce over steamed broccoli and carrot. Served with rice.

6 ounces of salmon served with red curry and steamed broccoli, bell pepper, and basil. Served with rice.

Bamboo shoots stir-fry with spicy curry paste, green beans, zucchini, and basil.

Rice noodles, egg, signature pad Thai sauce, green onion, bean sprouts, and ground peanuts.

Flat wide rice noodles with egg, broccoli, and carrot.

Flat wide rice noodles with egg., chopped garlic, green beans, red bell, zucchini, and fresh basil.

Stir-fry with teriyaki sauce over steamed broccoli and carrot topped with green onions and sesame.

Fresh garlic and black pepper stir-fry over steamed broccoli, carrot, and cabbage.

Crunchy cashews stir-fry with mild smoked chili paste, broccoli, carrot, and celery.

Coconut milk based. Creamy sweet and sour soup with cabbage, mushroom, lemongrass, white onions, galangal, and green onions.

Spicy and sour soup with cabbage mushroom, lemongrass, white onions, lime leaves, and green onions.

Jasmine rice fried with egg, cashews, raisins, curry powder, and pineapple topped with green onions.

The original thai-stye fried rice with egg and broccoli topped with green onions.

Jasmine rice fried with green beans, zucchini, onions, red bell, and fresh basil.