Wa Kitchen Kuu - Portland, OR

Pumpkin, egg plant, zucchini and red bell pepper in a house made gluten-free curry.

Panko breaded and fried chicken thigh. Topped with katsu sauce, served with house made curry

5pc

Avocado & cucumber. Topped with spicy mayo, shichimi, and sesame seeds.

Avocado & cucumber. Topped with spicy mayo, shichimi, and sesame seeds.

Spicy tuna, avocado, and Krab salad. Topped with Salmon, spicy mayo, unagi sauce, and tempura puffs

Avocado, cucumber, and shisho. Topped with vinegar marinated mackerel, shichimi, and ponzu.

Tempura soft shell crab, cucumber, yama-gobo, and kaiware. Topped with sesame seeds, tobiko, and green onion.

Krab salad, avocado, and cucumber. Topped with Tobiko and sesame seeds.

Avocado, cucumber, yama-gobo, kaiware, and Kimpira-gobo. Topped with shio-ponzu sauce and sesame seeds.

Grilled salmon, avocado, and cucumber. Topped with shichimi, spicy mayo, and sesame seeds

Unagi, avocado, and cucumber. Topped with house made Unagi sauce, sansho powder, and green onion.

Teriyaki chicken, Avocado, Cucumber and Mayonnaise. Topped with teriyaki sauce and sliced grilled egg.

Grilled salmon, salmon skin, yama-gobo, and cucumber. Topped with sesame seeds and house made Unagi sauce.

Salmon, tuna, boiled scallops and avocado.Topped with seaweed salad, tobiko, sesameseeds and poke sauce. Served over sushi rice.(Spicy: spicy mayo, shichimi)

Shiso leaves, cucumber, avocado, pickled daikon, yamagobo, kaiware, seaweed salad,kimpira-gobo and poke sauce served over sushi rice and nori seaweed on the side.

An onigiri-style rice ball with your choice of filling.

Diced tofu with Eringi Mushrooms, Chinese chives, garlic, green onion and ginger all served in a sauce made from Tamari, white miso, chili paste and sesame oil. Served with a side of rice

Panko fried chicken thigh in a sweet soy glaze with tarter sauce and side of romaine lettuce and steamed rice.

Sautéed mixed veggies including kabocha, zucchini, egg plant, onion and bell pepper served over rice. Topped with house made korean BBQ sauce.

Daikon, enoki mushrooms, konnyaku, gobo, carrot, napa cabbage, green onion and house made udon noodles in a seaweed soy dashi broth. Topped with green onions.

Chicken and white onion in a curry dashi broth. Topped with green onion

Napa cabbage, carrot, corn, enoki mushrooms, fish cakes and house made Udon noodles served in a salmon and bonito miso dashi broth. Topped with steamed tofu, butter and green onion.