Lei'd Back Hawaiian Cuisine - Portland, OR

Cooked slow and low for 12 hours. Flavored by our own Pacific Ocean, this pig is smokey and delicious. Served with rice and mac.

Pressure cooked in our own Shoyu sauce. Boneless and pulled, this chicken is packed with flavor. Served with rice and mac.

Our own shredded Shoyu tossed in a perfect mixture of heat and sweet. Served with rice and mac.

Our tender Kalua pork served on Hawaiian sweet rolls, piled high and topped with our pineapple or mango slaw. Served with rice and mac.

Honey sriracha shoyu piled high on Hawaiian sweet rolls and topped with our house pineapple or mango slaw. Served with rice and mac.

Bed of rice with 1/2 lbs. hamburger patty. Topped with sunny up egg, Homemade brown gravy and crispy spam bits. Served with rice and mac salad.

Boneless chicken thighs marinated in our house teriyaki, fire grilled all tender with a sweet amber glaze. Served with rice and mac.

Marinated chicken cutlet rolled and fried in panko and spices. Drizzled in our own house Katsu sauce. Served with rice and Mac salad.