Thai Fresh - Portland, OR

2 pieces. Shrimp, BBQ pork, rice noodles, bean sprouts, carrots and cilantro wrapped in rice paper; served with Thai plum sauce.

Clear noodle, carrot, onion, mushroom I wheat flower wrapper, deep fried and served with Thai sweet and sour sauce.

4 pieces. Ground pork, clear noodles, carrots, onions, and mushrooms in wheat flour wrapper, deep-fried; served with Thai sweet and sour sauce.

Fried tofu, accompanied by broccoli, cauliflower, bell peppers, baby corn and mushrooms dipped in tempura batter and lightly deep-fried, served with Thai sweet and sour sauce.

4 pieces. 4 chicken breast skewers grilled and served with homemade Thai peanut sauce.

5 pieces. Minced fish cakes deep-fried served with sweet Thai cucumber relish.

Fried tofu, rice noodles, bean sprouts, carrots and cilantro wrapped in rice paper; served with Thai plum sauce.

10 pieces. Pork filled wontons deep-fried served with Thai sweet and sour sauce.

(6 pieces Prawn) and broccoli, cauliflower dipped in tempura batter, deep-fried, served with Thai sweet and sour sauce.

Butterfly prawns, crispy Pork wontons and veggie spring rolls.

2 pieces. Chicken wings stuffed with noodles and veggies deep-fried, served with Thai sweet and sour sauce.

Spring roll flour wrapped tiger prawns, deep-fried served with Thai sweet dipping sauce. 6 pieces.

Lemongrass soup with mushrooms, onions, lime juice, and kaffir leaves, garnished with fresh cilantro. (not coconut soup).

Galangal soup in silky coconut broth with lemongrass, mushrooms, onions, lime juice and kaffir leaves, garnished with fresh cilantro.

Lemongrass soup with shrimp, squid, clams, scallops, Dungeness crab claw, white basa fish, mushrooms, onions, and kaffir leaves, garnished with fresh cilantro. Same broth as tom yum soup.

Tender slices of beef, bean sprouts, tomatoes, and celery stewed in a savory beef broth.

Chicken (with shrimp pot size only), veggies and glass noodles in light clear broth.

Veggies (including broccoli, bamboo, mushroom, cabbage, baby corn) and glass noodles in light clear broth.

Mixed with fresh mints, green onions, cilantro, and lime juice.

Tossed greens with chicken breast, cucumbers, carrots, and tomatoes topped with creamy homemade dressing.

Tossed greens, cucumbers, carrots, and tomatoes topped with creamy homemade dressing.

Lettuce tossed with lime juice, cucumbers, tomatoes, onion, and Thai seasonings.

Vermicelli noodles, cucumbers, tomatoes, bean sprouts, and chicken satay skewers served with a side of sweet and tangy dressing.

Shredded green papaya tossed with tomatoes and Thai chilis blended in lime and Thai garlic sauce.

Served with egg, carrots, onions, and peas.

Served with egg, sweet basil, peas, carrots, and onions. Comes with pork, shrimp and chicken combo or you may select 1 meat of your choice. (please don't select meat option if you don't want the protein that comes with)

Served with egg, baby corn, basil, broccoli, onions, and yellow curry powder.

Served with egg, sweet basil, peas, carrots, and onions.

Served with egg, Dungeness crab, carrots, white onions, and peas.

Only use This as option if you want more rice. Our Dish come with rice unless its soup, fried rice, noodle dish and salad.

Rice noodles stir-fried with egg, green onions, and bean sprouts, topped with ground peanuts. Please make a note in the special instructions if there are any allergy concerns.

Clear bean thread noodles stir-fried with egg, bean sprouts and green onions.

Wide rice noodles stir-fried with egg and Thai broccoli in Thai gravy sauce.

Garlic, egg and wide rice noodles stir-fried with broccoli in dark soy sauce seasoning.

Cabbage, cauliflower, carrots, broccoli, onions, baby corn, and bamboo stir fried in Thai gravy sauce topped over egg noodles.

Wide rice noodles stir-fried with mushrooms, basil, bell peppers, tomatoes and onions in sweet chili paste.

Beef stewed with potatoes in massaman curry paste and topped with roasted peanuts.

Chicken breast, potatoes and carrots stewed in red curry paste.

Pineapple tidbits, bell peppers and sweet basil stewed in red curry paste.

Green beans, bell peppers, eggplant, and carrots stewed in paneng curry paste.

Basil, potatoes, carrots, bell peppers, and onions stewed in yellow curry paste.

Basil, bamboo shoots, bell peppers, and kaffir (lime) leaves stewed in red curry paste.

Basil, bamboo shoots, peas, and kaffir (lime) leaves stewed in green curry paste.

Served with egg, carrots, onions, and peas. Monday to Friday 12 to 2:30

Served with egg, baby corn, onions, carrots, peas, broccoli, and yellow curry powder. Monday to Friday 12 to 2:30

Served with egg, sweet basil, carrots, peas, and onions. Monday to Friday 12 to 2:30

Rice noodles stir-fried with egg, green onions, and bean sprouts, topped with ground peanuts. Monday to Friday 12 to 2:30

Garlic, egg, and wide rice noodles stir-fried with broccoli in dark soy sauce seasoning with a side of bean sprouts. Monday to Friday 12 to 2:30

Wide rice noodles stir-fried with mushrooms, basil, onions, bell peppers, tomatoes, and sweet chili paste. Monday to Friday 12 to 2:30

Chicken breast, potatoes, and carrots stewed in red curry paste. Monday to Friday 11 to 2:30

Beef stewed with potatoes in masaman curry paste and topped with roasted peanuts. Monday to Friday 11 to 2:30

Basil, potatoes, carrots, bell peppers, and onions stewed in yellow curry paste. Monday to Friday 11 to 2:30

Bell peppers, carrots, onions, and pineapple mixed in homemade Thai sweet and sour sauce. Monday to Friday. 11 to 2:30

1/4 chicken marinated in Thai seasonings, broiled, then grilled and served with Thai sweet and sour sauce. Monday to Friday 11 to 2:30

Assorted vegetables stir-fried in light soy sauce. Monday to Friday 11 to 2:30

Assorted vegetables topped with homemade Thai peanut sauce with your choice of rice noodles or rice. Monday to Friday 11 to 2:30

Green beans, bell peppers, and carrots stewed in Panang curry paste and creamy coconut milk. 11pm to 2:30pm only

Green beans and bell peppers sauteed with sweet chili paste.

Grilled chicken breast marinated in lemongrass seasonings and placed over steamed vegetables, topped with Thai peanut sauce.

Assorted seafood combination stir-fried with onions, ginger and sweet chili paste.

Deep-fried pomfret fish placed over steamed cabbage and topped with homemade Thai ginger sauce with mushrooms and onions.

Assorted seafood stir-fried with onions, ginger, chili paste, and coconut milk.

Stir-fried with cashews, carrots and onions in Thai garlic sauce.

Fresh broccoli sauteed in sweet Thai oyster sauce.

Bell peppers, carrots, onions, and pineapple mixed in homemade Thai honey citrus sauce.

Cabbage, cauliflower, carrots, broccoli, onions, baby corn, and bamboo stir-fried in light soy sauce.

Roasted cashews sauteed with broccoli, carrot and green and white onions.

Fresh mushrooms and garlic stir-fried in dark soy sauce with a side of tomatoes and cucumbers.

Bell peppers, carrots, onions, and pineapple mixed in homemade Thai sweet and sour sauce.

1/2 chicken marinated in Thai seasonings, boiled, grilled, and served with Thai sweet and sour sauce.

Grilled beef in sesame seasoning served with a side of Thai sweet and sour sauce.

Strips of ginger stir-fried with black mushrooms and onions.

Sweet basil stir-fried with mushrooms, bell peppers and onions.

Assorted vegetables topped with homemade Thai peanut sauce with your choice of rice noodles or steamed jasmine rice.

Fresh eggplant, carrots, bell peppers, onions and basil leaves sauteed in chili paste.

Fresh mangos stir-fried with ginger, baby corn, snow peas, bell peppers and green onions in Thai garlic sauce.

Manila clams stir-fried in sesame oil with green onions and ginger sweet chili paste.

Jumbo tiger prawns stir-fried in black pepper and Thai garlic sauce with mushrooms and cucumbers.

20 oz

20 oz size

New item, delicious Thai ice green tea, 20 oz size

Egg custard topped over sweet sticky purple coconut rice.

coconut with pineapple chunk, homemade.

Coconut or mango.

mango ice cream with mango chunk (homemade)