Niblick and Greene's

7535 Falcon Crest Dr Ste 100, Redmond, OR 97756

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Bacon Wrapped Prawns & Scallops

three jumbo prawns and three large scallops wrapped in bacon and charbroiled

Potato Skins

oregon potato skins with tillamook cheddar cheese, bacon bits and chives; served w/sour cream

Stuffed Mushrooms

large mushrooms stuffed with cream cheese, diced green chilies, and bay shrimp, and served with garlic bread

Gourmet Battered Onion Rings

thick cut onions served hot and crispy with salsa

Tabasco Chicken Wings

spicy and delicious! served with a side of our house bleu cheese dressing

Steamer Clams

from pacific northwest waters, steamed with herbs, white wine, and garlic

Chicken Quesadilla

made with grilled chicken, green chilies, and pepper jack cheese. served w/salsa & sour cream

Steak Fingers

charbroiled flat-iron steak cuts served with garlic-seasoned drawn butter and garlic bread

Mozzarella Sticks

crisp outside, gooey inside! served with marinara sauce

Popcorn Shrimp

half-pound of flash fried shrimp served with tangy cocktail sauce

Coconut Shrimp

six prawns breaded with coconut and served with our sweet and sour sauce

Pot Stickers

vegetable-stuffed pot stickers served with thai peanut sauce and sweet chili sauce

Shrimp Cocktail

six jumbo prawns served with chopped celery and cocktail sauce

Chicken Bow Tie Pesto

tender chicken and sun-dried tomatoes served on a well-dressed pasta with a delicious homemade pesto cream sauce

Hazelnut Encrusted Chicken

chicken breast sauteed with an oregon hazelnut coating. topped with a light honey-rosemary sauce

Marionberry Chicken

tender chicken breast sauteed in a light cream sauce, accented with oregon marionberries

Chicken Jerusalem

sauteed chicken breast with mushrooms, garlic, artichoke hearts, and bay shrimp in a light cream sauce

Chicken Marsala

chicken breast sauteed and finished with portabella mushrooms and marsala wine

Cajun Chicken Fettuccini

cajun-spiced chicken breast in a light cream sauce served over fettuccini noodles and garnished with bell pepper

Chicken Picatta

tender chicken breast sauteed and finished with a white wine, lemon, and caper sauce.

Kansas City Steak

12 oz. choice steak from the tasty strip loin

Steak Delmonico

14 oz. from the heart of the prime rib often known as the rib eye. marbled for great flavor

Flat Iron Steak

8 oz. blade-cut choice steak charbroiled to perfection

Filet Mignon

7 oz. bacon-wrapped, lean and tender

Carpenters Rib Eye

created here at niblick and greenes as a tribute to a fallen hero from coos bay. 14 oz. rib eye steak topped with spicy rock shrimp

Beef Stroganoff

the classic, served over fettuccini noodles

Prime Rib

served with salad, vegetable, and choice of seasoned rice, baked potato, or steak fries served every night while it lasts!

Stuffed Pork Chop

8 oz. center-cut, bone-in pork chop stuffed with bleu cheese and bacon. served over a bed of carmelized onions and topped with cranberry port sauce

Baby Back Ribs

fall-off-the-bone pork ribs basted with our secret recipe bbq sauce!

Madeira Pork

8 oz. center-cut pork chop sauteed in madeira wine with dried cherries and mushrooms

Pan Fried Oysters

pan fried oysters from willapa bay, washington

Seafood Skewer

tiger prawns, scallops, and cold-water cod, skewered with bell peppers, mushrooms, and onions. served with drawn butter

Broiled Salmon

northwest salmon (seasonal) served with tarragon butter

Shrimp Diablo

tiger prawns served in a chipotle cream sauce with carmelized onions & mushrooms

Scallops Mornay

pan seared scallops served with a delicious mornay sauce

Ruby Red Trout

idaho trout, pan fried and served with sliced almonds and mandarin orange

Rock Shrimp & Bay Scallops

in a monterey jack cheese sauce, served over rice

Linguini With Clams

steamer and chopped clams, white wine, butter, garlic, tomatoes, mushrooms, lemon, and parsley. deliciouso!

Fettuccini Alfredo

the classic!

Fettuccini Carbonara

a garlic-cream sauce with basil, bacon, and diced tomatoes

Tri-color Tortellini Alfredo

cheese-filled pasta served with your choice of marinara or alfredo sauce

Spaghetti Marinara

Oriental Chicken Salad

chopped greens, crispy-coated chicken breast, crunchy noodles, sesame seeds, mandarin orange, and almonds, and cilantro then tossed with sesame-ginger dressing

Caesar Salad

the classic! add oregon bay shrimp or chicken

The Niblick Greens

(aka. cobb) grilled chicken breast, real bacon bits, bleu cheese crumbles, tomato, and sliced egg on mixed greens

Tumalo Steak Salad

an 8 oz. flat iron steak served on fresh greens with bleu cheese crumbles, red onion, tomato, and cucumber

Seafood Salad

fresh mixed greens with crab, bay shrimp, and sliced egg. choice of dressing

Texas Taco Salad

a crisp tortilla shell filled with fresh salad greens, spiced beef, tillamook cheddar cheese, diced tomatoes, roasted corn, olives, and topped with our special fiesta dressing (just like texas...its big!)

Niblicks Fabulous Homemade Mud Pie

moose tracks and kona coffee ice cream with an oreo crust, topped with whipped cream and chocolate sauce

Very Chocolate Torte

dense, rich chocolate drizzled with marshmallow sauce


new yorks favorite. ask your server for topping recommendations

Carrot Cake

three layers of delicious at least it sounds healthy!


topped with your choice of strawberry, carmel, butterscotch, or chocolate sauce and served with whipped cream and a cherry on top!

Sherbet Du Jour


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Disclaimer: Prices and availability are subject to change

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