three jumbo prawns and three large scallops wrapped in bacon and charbroiled

oregon potato skins with tillamook cheddar cheese, bacon bits and chives; served w/sour cream

large mushrooms stuffed with cream cheese, diced green chilies, and bay shrimp, and served with garlic bread

thick cut onions served hot and crispy with salsa

spicy and delicious! served with a side of our house bleu cheese dressing

from pacific northwest waters, steamed with herbs, white wine, and garlic

made with grilled chicken, green chilies, and pepper jack cheese. served w/salsa & sour cream

charbroiled flat-iron steak cuts served with garlic-seasoned drawn butter and garlic bread

crisp outside, gooey inside! served with marinara sauce

half-pound of flash fried shrimp served with tangy cocktail sauce

six prawns breaded with coconut and served with our sweet and sour sauce

vegetable-stuffed pot stickers served with thai peanut sauce and sweet chili sauce

six jumbo prawns served with chopped celery and cocktail sauce

tender chicken and sun-dried tomatoes served on a well-dressed pasta with a delicious homemade pesto cream sauce

chicken breast sauteed with an oregon hazelnut coating. topped with a light honey-rosemary sauce

tender chicken breast sauteed in a light cream sauce, accented with oregon marionberries

sauteed chicken breast with mushrooms, garlic, artichoke hearts, and bay shrimp in a light cream sauce

chicken breast sauteed and finished with portabella mushrooms and marsala wine

cajun-spiced chicken breast in a light cream sauce served over fettuccini noodles and garnished with bell pepper

tender chicken breast sauteed and finished with a white wine, lemon, and caper sauce.

12 oz. choice steak from the tasty strip loin

14 oz. from the heart of the prime rib often known as the rib eye. marbled for great flavor

8 oz. blade-cut choice steak charbroiled to perfection

7 oz. bacon-wrapped, lean and tender

created here at niblick and greenes as a tribute to a fallen hero from coos bay. 14 oz. rib eye steak topped with spicy rock shrimp

the classic, served over fettuccini noodles

served with salad, vegetable, and choice of seasoned rice, baked potato, or steak fries served every night while it lasts!

8 oz. center-cut, bone-in pork chop stuffed with bleu cheese and bacon. served over a bed of carmelized onions and topped with cranberry port sauce

fall-off-the-bone pork ribs basted with our secret recipe bbq sauce!

8 oz. center-cut pork chop sauteed in madeira wine with dried cherries and mushrooms

pan fried oysters from willapa bay, washington

tiger prawns, scallops, and cold-water cod, skewered with bell peppers, mushrooms, and onions. served with drawn butter

northwest salmon (seasonal) served with tarragon butter

tiger prawns served in a chipotle cream sauce with carmelized onions & mushrooms

pan seared scallops served with a delicious mornay sauce

idaho trout, pan fried and served with sliced almonds and mandarin orange

in a monterey jack cheese sauce, served over rice

steamer and chopped clams, white wine, butter, garlic, tomatoes, mushrooms, lemon, and parsley. deliciouso!

the classic!

a garlic-cream sauce with basil, bacon, and diced tomatoes

cheese-filled pasta served with your choice of marinara or alfredo sauce

chopped greens, crispy-coated chicken breast, crunchy noodles, sesame seeds, mandarin orange, and almonds, and cilantro then tossed with sesame-ginger dressing

the classic! add oregon bay shrimp or chicken

(aka. cobb) grilled chicken breast, real bacon bits, bleu cheese crumbles, tomato, and sliced egg on mixed greens

an 8 oz. flat iron steak served on fresh greens with bleu cheese crumbles, red onion, tomato, and cucumber

fresh mixed greens with crab, bay shrimp, and sliced egg. choice of dressing

a crisp tortilla shell filled with fresh salad greens, spiced beef, tillamook cheddar cheese, diced tomatoes, roasted corn, olives, and topped with our special fiesta dressing (just like texas...its big!)

moose tracks and kona coffee ice cream with an oreo crust, topped with whipped cream and chocolate sauce

dense, rich chocolate drizzled with marshmallow sauce

new yorks favorite. ask your server for topping recommendations

three layers of delicious at least it sounds healthy!

topped with your choice of strawberry, carmel, butterscotch, or chocolate sauce and served with whipped cream and a cherry on top!