Bring_me_that_logo

Niblick and Greene's

7535 Falcon Crest Dr Ste 100, Redmond, OR 97756

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Bacon Wrapped Prawns & Scallops

three jumbo prawns and three large scallops wrapped in bacon and charbroiled

-
Potato Skins

oregon potato skins with tillamook cheddar cheese, bacon bits and chives; served w/sour cream

-
Stuffed Mushrooms

large mushrooms stuffed with cream cheese, diced green chilies, and bay shrimp, and served with garlic bread

-
Gourmet Battered Onion Rings

thick cut onions served hot and crispy with salsa

-
Tabasco Chicken Wings

spicy and delicious! served with a side of our house bleu cheese dressing

-
Steamer Clams

from pacific northwest waters, steamed with herbs, white wine, and garlic

-
Chicken Quesadilla

made with grilled chicken, green chilies, and pepper jack cheese. served w/salsa & sour cream

-
Steak Fingers

charbroiled flat-iron steak cuts served with garlic-seasoned drawn butter and garlic bread

-
Mozzarella Sticks

crisp outside, gooey inside! served with marinara sauce

-
Popcorn Shrimp

half-pound of flash fried shrimp served with tangy cocktail sauce

-
Coconut Shrimp

six prawns breaded with coconut and served with our sweet and sour sauce

-
Pot Stickers

vegetable-stuffed pot stickers served with thai peanut sauce and sweet chili sauce

-
Shrimp Cocktail

six jumbo prawns served with chopped celery and cocktail sauce

-
Chicken Bow Tie Pesto

tender chicken and sun-dried tomatoes served on a well-dressed pasta with a delicious homemade pesto cream sauce

-
Hazelnut Encrusted Chicken

chicken breast sauteed with an oregon hazelnut coating. topped with a light honey-rosemary sauce

-
Marionberry Chicken

tender chicken breast sauteed in a light cream sauce, accented with oregon marionberries

-
Chicken Jerusalem

sauteed chicken breast with mushrooms, garlic, artichoke hearts, and bay shrimp in a light cream sauce

-
Chicken Marsala

chicken breast sauteed and finished with portabella mushrooms and marsala wine

-
Cajun Chicken Fettuccini

cajun-spiced chicken breast in a light cream sauce served over fettuccini noodles and garnished with bell pepper

-
Chicken Picatta

tender chicken breast sauteed and finished with a white wine, lemon, and caper sauce.

-
Kansas City Steak

12 oz. choice steak from the tasty strip loin

-
Steak Delmonico

14 oz. from the heart of the prime rib often known as the rib eye. marbled for great flavor

-
Flat Iron Steak

8 oz. blade-cut choice steak charbroiled to perfection

-
Filet Mignon

7 oz. bacon-wrapped, lean and tender

-
Carpenters Rib Eye

created here at niblick and greenes as a tribute to a fallen hero from coos bay. 14 oz. rib eye steak topped with spicy rock shrimp

-
Beef Stroganoff

the classic, served over fettuccini noodles

-
Prime Rib

served with salad, vegetable, and choice of seasoned rice, baked potato, or steak fries served every night while it lasts!

-
Stuffed Pork Chop

8 oz. center-cut, bone-in pork chop stuffed with bleu cheese and bacon. served over a bed of carmelized onions and topped with cranberry port sauce

-
Baby Back Ribs

fall-off-the-bone pork ribs basted with our secret recipe bbq sauce!

-
Madeira Pork

8 oz. center-cut pork chop sauteed in madeira wine with dried cherries and mushrooms

-
Pan Fried Oysters

pan fried oysters from willapa bay, washington

-
Seafood Skewer

tiger prawns, scallops, and cold-water cod, skewered with bell peppers, mushrooms, and onions. served with drawn butter

-
Broiled Salmon

northwest salmon (seasonal) served with tarragon butter

-
Shrimp Diablo

tiger prawns served in a chipotle cream sauce with carmelized onions & mushrooms

-
Scallops Mornay

pan seared scallops served with a delicious mornay sauce

-
Ruby Red Trout

idaho trout, pan fried and served with sliced almonds and mandarin orange

-
Rock Shrimp & Bay Scallops

in a monterey jack cheese sauce, served over rice

-
Linguini With Clams

steamer and chopped clams, white wine, butter, garlic, tomatoes, mushrooms, lemon, and parsley. deliciouso!

-
Fettuccini Alfredo

the classic!

-
Fettuccini Carbonara

a garlic-cream sauce with basil, bacon, and diced tomatoes

-
Tri-color Tortellini Alfredo

cheese-filled pasta served with your choice of marinara or alfredo sauce

-
Spaghetti Marinara

$3.95
Oriental Chicken Salad

chopped greens, crispy-coated chicken breast, crunchy noodles, sesame seeds, mandarin orange, and almonds, and cilantro then tossed with sesame-ginger dressing

-
Caesar Salad

the classic! add oregon bay shrimp or chicken

-
The Niblick Greens

(aka. cobb) grilled chicken breast, real bacon bits, bleu cheese crumbles, tomato, and sliced egg on mixed greens

-
Tumalo Steak Salad

an 8 oz. flat iron steak served on fresh greens with bleu cheese crumbles, red onion, tomato, and cucumber

-
Seafood Salad

fresh mixed greens with crab, bay shrimp, and sliced egg. choice of dressing

-
Texas Taco Salad

a crisp tortilla shell filled with fresh salad greens, spiced beef, tillamook cheddar cheese, diced tomatoes, roasted corn, olives, and topped with our special fiesta dressing (just like texas...its big!)

-
Niblicks Fabulous Homemade Mud Pie

moose tracks and kona coffee ice cream with an oreo crust, topped with whipped cream and chocolate sauce

-
Very Chocolate Torte

dense, rich chocolate drizzled with marshmallow sauce

-
Cheesecake

new yorks favorite. ask your server for topping recommendations

-
Carrot Cake

three layers of delicious at least it sounds healthy!

-
Sundae

topped with your choice of strawberry, carmel, butterscotch, or chocolate sauce and served with whipped cream and a cherry on top!

-
Sherbet Du Jour

-

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart
© 2022 BringMeThat, Inc