Served with jasmine rice. Red chicken curry with fresh avocado over steamed vegetables. Chicken, avocado, broccoli, carrots, cabbage, bell peppers, Thai basil, and coconut milk.
Served with jasmine rice. Tender marinated beef stir-fried with pineapple and ginger over steamed vegetable, topped with chopped fresh green onion, and served in a sizzling pan.
Marinated crispy chicken coated with our special sweet and sour sauce topped with crispy basil. Served on crispy noodles.
Tom yum seafood. One of many famous Thai dishes poh tak is a hot and sour soup with harmonizing broth Thai herbs. Lemongrass, galangal, chili, kaffir lime leaves, and lime juice. Comes with mushrooms.
Soft egg noodles with chicken in creamy northern style coconut curry sauce and topped with crispy egg noodles.
Served with jasmine rice. Red chicken curry over steamed vegetable topped with peanut sauce and sprinkles of roasted ground peanut. Chicken, broccoli, carrots, cabbage, bamboo shoots, and bell peppers.
Served with jasmine rice. Stir-fried chicken, green beans, bell peppers, and kaffir lime leaves with special curry paste.
Served with jasmine rice. Stir-fried chicken with eggplants, bell peppers, Thai basil, and homemade sauce.
Served with jasmine rice. Salmon fillet in thick red curry with bell peppers and basil over steamed cabbage and topped with coconut cream.
Served with jasmine rice. Shrimp paired with pineapple to create a special flavorful curry with bell peppers and basil.
Served with jasmine rice. Green beans, bell peppers, Thai basil, and coconut milk simmered in Panang curry sauce mild.
Served with jasmine rice. Tender pumpkin, bell peppers, Thai basil, and coconut milk simmered in house curry sauce mild.
Grilled salmon with homemade teriyaki sauce served with stream mix vegetables.
Eggs, tomatoes, onions, green onions, peas, and carrots.
Eggs, onions, green onions, Thai chili, garlic, basil, and bell peppers.
Fried rice with eggs, tomatoes, onions, peas, carrots, garlic, and pineapple.
Small rice noodles stir-fried with eggs, green onions, and bean sprouts.
Wide rice noodles stir-fried with eggs and broccoli in house sweet sauce.
Yakisoba noodles, cabbage, carrots, broccoli, and bean sprouts.
Drunken noodles. Wide rice noodles, eggs, onions, Thai chili, bell peppers, carrots, and basil.
Bell peppers, onions, and carrots stir-fried with cashew nuts in roasted chili sauce.
Spicy basil, onions, Thai chili, garlic, mushrooms, bell peppers, and Thai basil mild or spicy.
Fresh ginger, onions, mushrooms, and bell peppers.
Baby corns, onions, carrots, tomatoes, and pineapples.
Stir-fried broccoli with house garlic sauce.
Broccoli, cabbage carrots, onions, and bean sprouts.
Bamboo shoots, eggplant, bell peppers, Thai basil, and coconut milk simmered in green curry sauce.
Bamboo shoots, eggplant, bell peppers, Thai basil, and coconut milk simmered in red curry sauce.
Potatoes, onions, carrots, and coconut milk simmered in yellow curry sauce.
Potatoes, onions, carrots, peanuts, and coconut milk simmered in massaman curry sauce.
Served with sweet and sour dipping sauce.
Deep-fried mixed veggies in a rice wrapper. Served with sweet and sour dipping sauce.
Sliced and crisp fried tofu. Served with sweet and sour dipping sauce.
Finely chopped vegetables and pork, stuffed in wonton wrappers. Served with sweet and sour dipping sauce.
Crispy golden brown shrimp covered with coconut flakes. Served with sweet and sour dipping sauce.
Deep-fried wonton filled with cream cheese and imitation crab. Served with sweet and sour dipping sauce.
3 pieces of spring rolls, 2 pieces of crab rangoon, 2 pieces of coconut shrimp, 4 pieces of fried tofu, 3 pieces of potstickers. Served with sweet and sour dipping sauce. Please note that no modifications can be accommodated.
Fried calamari served with house spicy sauce.
Deep-fried mushroom served with house spicy sauce.
Deep-fried chicken wings coated with house special sauce.
Chicken with homemade teriyaki sauce served with steamed mixed vegetables.
Chicken with light crispy breading coated with a sweet and tangy sauce.
Steamed fresh vegetables and chicken with our tasty homemade peanut sauce.
Grilled marinated chicken, peanut sauce, and steamed vegetables.
Thai spicy and sour soup with onions, tomatoes, mushrooms, lemongrass, galanga, and kaffir lime leaves.
Thai coconut milk base spicy and sour soup with onions, tomatoes, mushrooms, lemongrass, galanga, and kaffir lime leaves.
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Hours of Service:
Friday: 11:00AM - 03:00PM, 04:30PM - 08:00PM
Monday: Closed
Sunday: 04:30PM - 08:00PM
Tuesday: 11:00AM - 03:00PM, 04:30PM - 08:00PM
Saturday: 12:00PM - 08:00PM
Thursday: 11:00AM - 03:00PM, 04:30PM - 08:00PM
Wednesday: 11:00AM - 03:00PM, 04:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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