With marinara dipping sauce.

Jalapeno peppers stuffed with cream cheese, lightly breaded and fried.

Button mushrooms beer battered and fried, served with ranch dipping sauce.

With ranch dipping sauce.

Grilled chicken breast lightly seasoned on a bed of mixed greens with tomatoes, onions, green peppers, and mushrooms. Served with a side of honey mustard dressing.

Mixed greens and pepperoncini topped with sizzling steak, cheese, grilled onions and peppers. Served with a side of ranch dressing.

Spring salad greens, sliced apples, mandarin oranges, dried cranberries and sunflower seeds tossed in a balsamic vinaigrette.

Mixed greens topped with tomatoes, onions and croutons served with choice of salad dressing: ranch, honey mustard, thousand island, or balsamic vinaigrette

Fresh hand-sliced sirloin steak sautéed in a cast iron skillet with special seasoning, melted cheese, onions and green peppers on a fresh baked amoroso roll.

Hand-sliced sirloin steak sautéed in a cast iron skillet with special seasoning, onions, green peppers, jalapeno peppers and sriracha sauce then topped with melted pepper jack cheese and served on an amoroso roll.

Chicken breast sautéed in cast iron with special seasoning, green peppers, and onions and melted cheese and served on a toasted amoroso roll.

Genoa, pepperoni, capicola, ham, prosciutto and provolone cheese, topped with lettuce, tomato, onion, pepperoncini, italian seasoning, mayonnaise and oil & vinegar, served on a fresh baked amoroso roll.

Chopped rotisserie chicken smothered in your choice of specialty bbq sauce. Topped with housemade coleslaw on a fresh baked hoagie roll. A classic "Deep south" combination!

Perfectly seasoned breast of chicken, grilled and topped with lettuce, tomato, onion and mayonnaise served on a fresh baked bun.

Lightly breaded halibut fried and topped with white cheddar, lettuce, fresh sliced tomatoes and house made tartar sauce on a fresh baked bun.

Panko-breaded Halibut filet served with french fries and a side of house made tartar sauce.

Breaded and fried breast of chicken served with buttered waffles and a side of maple syrup.

Handmade vegan patty with garbanzo beans, rolled oats and zucchini browned in a cast iron skillet, topped with lettuce, tomato, onion, avocado and mustard, served on a toasted bun (contains peanuts).

Mushrooms, green peppers and onions sautéed with special seasoning in a cast iron skillet, topped with melted white cheese and served on a toasted amoroso roll.

Provolone cheese, sliced mushrooms, green peppers, onions, pepperoncini, avocado, tomatoes, lettuce, mayonnaise, mustard, Italian seasoning, oil and vinegar served on a fresh baked amoroso roll.

A half-sized version of our famous cheese steak. Sirloin Steak sautéed in a cast iron skillet with green peppers, onions and white cheese served on a toasted 4-inch amoroso roll. Served with a side of chips.

Melted white cheddar, swiss and provolone cheeses topped with crispy bacon and fresh sliced tomatoes on lightly buttered Texas toast. Served with a side of chips.

Crisp bacon, fresh sliced tomatoes, romaine lettuce, and mayonnaise served on toasted white bread. Served with a side of chips.

Lightly breaded and fried chicken breast strips served with French fries or onion rings. Choice of dipping sauce: BBQ, honey mustard, or ranch.

Creamy peanut butter and grape jelly on lightly toasted white bread. Served with a side of chips or apple slices.

On a hot day nothing beats a glass of ice cold sweet tea.

Fresh lemons with cane sugar.

Cherry, watermelon, strawberry, grape, orange, root beer, fruit punch or blue raspberry *sugar free flavors: strawberry and orange.

A heaping scoop of tillamook vanilla ice cream atop frothy root beer.

Your choice of vanilla buttercream frosting or chocolate buttercream frosting.