Hop Valley - Springfield, OR

Thick sliced sweet onions, hand dipped and fried in hop valley ale batter. Served with creole remoulade.

Freshly smoked, hand breaded mozzarella cheese sticks served with our house-made marinara sauce.

Marinated wings fried crispy or tossed in your choice of wing sauce. Served with celery sticks and blue cheese dressing.

Candied bacon, spinach, artichoke hearts and cream cheese. Broiled and served with fresh tortilla chips.

Fresh tortilla chips layered with cheddar, pepper jack, chili, sour cream, green onions, fresh salsa and jalapenos.

House-made hummus with Kalamata olives, cucumbers, carrot sticks, and celery sticks topped with olive oil. Served with warm pita wedges.

A smooth blend of 3 cheeses, smoky bacon and nearly a gallon of hop valley beer in every batch.

Topped with melted cheddar, pepper jack and green onions.

Romaine lettuce tossed in bleu cheese dressing, topped with candied bacon, bleu cheese crumbles, egg, tomatoes, green onion, avocado, and grilled chicken.

Crisp romaine chopped and served with our Caesar dressing. Topped with shaved parmesan and fresh croutons

Spring mix topped with tomatoes, cucumber, carrots, red onion, and croutons

Coffee crusted Ahi seared rare, over spring mix, cucumber, edamame, avocado, bean sprouts, and mango pico. Drizzled with wasabi and ginger aioli

Dried Cranberries, Oregon hazelnuts, fresh red grapes, Granny Smith apples, chevre crumbles, served over spring mix with marionberry vinaigrette

Two 1/4 lb. patties built in the classic double bacon cheeseburger style. Lettuce, tomato, pickles, bacon, American cheese, red onion, and house sauce.

1/2 lb. patty charbroiled. Served with lettuce, tomato, red onion and mayo on our house-made bun. Comes with your choice of cheese. Served with choice of side.

1/2 lb. patty charbroiled topped with melted cheddar cheese, candied bacon, beer battered onion ring and fresh grilled pineapple. Served on a house-made bun with our house recipe BBQ sauce. Served with choice of side.

Grilled chicken, candied bacon, avocado, lettuce, tomato, and mayo. Served on sourdough.

Smoked roast beef, caramelized onions and Swiss cheese on a fresh, house-made French roll with creamy horseradish sauce. Served with Au Jus and a choice of side.

Hand breaded chicken tossed in Korean BBQ, ginger aioli, pickled daikon & carrots, fresh jalapeño, and cilantro. Served on a house French roll.

Crispy fried chicken on our house made burger bun with caramelized onions, Fresh Baked Porter braised mushrooms, candied bacon, smoked Gouda, and mayo

Two soft shell crabs, beer battered, with creole remoulade sauce, shredded lettuce, and tomato. Served on a house French roll.

Topped with cream cheese, jalapeños, and candied bacon. Served with mango habanero sauce

Served with creole remoulade, avocado, lettuce, tomato, and red onion

Served with Fresh Baked Porter braised mushrooms, Swiss and mayo

Our Fresh Baked Porter mushrooms in a creamy mushroom sauce with rotini pasta and garnished with sour cream. Served with a buttermilk roll. Add sirloin for beef stroganoff.

Alaskan Cod beer battered and fried crisp. Served with tartar, lemon, fries, and a side of coleslaw.

Rotini pasta baked in a rich smoked gouda cream sauce and topped with toasted breadcrumbs.

Three corn tortillas with smoked pork in a spicy chili lime sauce. Topped with lettuce, mango pico, red onion, cilantro, and a chipotle crema. Served with chips and salsa.

8oz center cut Top Sirloin lightly seasoned and grilled to order. Served with seasonal vegetables, one extra side, and a buttermilk roll.

Threes soft shell crabs, beer battered, and served with creole remoulade, lemon, fries, and a side of coleslaw.

Chicken breast fried to perfection over a Belgian waffle, smothered in Granny Smith apples sauteed in a spiced rum gastrique.

Two corn tortillas with beer battered cod. Finished with cabbage, mango pico, chipotle crema, and cilantro. Served with chips and salsa.

Roasted and topped with a bacon tomato glaze. Served with creamed corn, smoked mozzarella mashed potatoes and a fresh buttermilk roll.

Smoked Gouda Mac and Cheese