Thai Delicious Restaurant - Tigard, OR

Sweet orange, chamomile, green ginger.

Golden fried tofu served with sweet and sour sauce topped with ground peanuts.

Crispy wontons stuffed with seasoned ground chicken served with sweet and sour sauce.

Deep fried egg rolls stuffed with vegetables and vermicelli noodles. Served with sweet and sour sauce.

Deep fried vegetables and chicken pot stickers served with sweet and sour sauce.

Grilled chicken skewers marinated in Thai special sauce. Served with cucumber salad and peanut sauce.

Golden fried shrimps wrapped in egg roll skin. Served with sweet and sour sauce.

Fresh vegetables with rice noodles and tofu wrapped with soft rice paper. Served with peanut sauce.

Cream cheese, crab meat, carrot and celery stuffed in wontons deep-fried. Served with sweet and sour sauce.

Samples of appetizers 1, 2, 3, 4 and 5.

Spicy and sour soup with mushrooms, onions, cilantro seasoned with lemongrass, galanga root, kaffir leaves and lime juice. Spicy.

Coconut soup with mushrooms, onions, cilantro simmered with lemongrass, galanga root, kaffir leaves and lime juice. Spicy.

Seasoned ground chicken and shrimp wrapped in wontons in broth soup with pork, spinach, cilantro, bean sprouts and green onions.

Rice noodles soup with bean sprouts, cilantro and green onions.

Vermicelli noodles with onions, cilantro, tomatoes and ground chicken flavored with spicy lime juice dressing. Spicy.

Shredded green papaya, carrots, tomatoes, green beans fresh chili and roasted peanuts flavored with special lime dressing. Spicy.

Mixed greens with steamed chicken, shrimps with peanut sauce dressing.

Sliced grilled beef, tomatoes, cucumber, onions, cilantro and roasted rice powder tossed with spicy lime juice on a bed of lettuce. Spicy.

Choice of ground chicken and beef mixed with lime-juice, onions, rice powder then topped with cilantro. Spicy.

Stir fried with onions, mushrooms, bell peppers and basil leaves. Served with rice. Spicy.

Stir fried with eggplants, bamboo shoots, onions, bell peppers and basil leaves. Served with rice. Spicy.

Stir fried with Thai chili paste, onions, celeries, carrot, bell peppers, water chestnuts, broccoli and peanuts. Served with rice. Spicy.

Stir fried green beans and bell peppers topped with ground peanuts and kaffir leaves. Served with rice. Spicy.

Stir fried assorted vegetables with your choice of meat and tofu. Served with rice. Vegetarian.

Stir fried with Thai style sweet and sour sauce, tomatoes, onions, celeries, cucumbers, bell peppers, carrots and pineapple chunks. Served with rice.

Stir fried with garlic sauce and white pepper, broccoli, carrots and cabbage. Served with rice.

Stir fried with fresh ginger, onions, bell peppers, mushroom and black fungus mushroom. Served with rice.

Stir fried with Thai chili paste, onions, celeries, carrot, broccoli, bell peppers and cashew nuts. Served with rice. Spicy.

Wide rice noodles with cabbages, broccolis, carrots, celeries, bamboo shoots and topped with peanut sauce.

Rice noodles stir fried with egg, green onions and bean sprouts topped with cabbage, carrot and ground peanuts.

Wide rice noodles stir-fried with egg, broccoli and topped with cilantro.

Wide rice noodles stir fried with egg, bamboo shoots, onion, bell peppers, basil leaves, garnished with bean sprouts and cabbage. Spicy.

Vermicelli noodles stir fried with egg, onions, broccoli, bean sprout, carrots, mushroom, celery, baby corn and cilantro.

Wide rice noodles stir-fried with chicken, egg, bean sprouts, lettuce, onions and topped with cilantro.

Chow mein noodles stir-fried with green onions, bean sprouts, baby corn, carrots, broccoli and cabbage.

Pork spare ribs marinated in Thai style BBQ sauce. Served with steamed broccoli, carrot and steamed rice.

Fried rice with crab meat, egg, onions, snow peas, carrots, tomatoes and garnished with slices of cucumber and tomato.

Thai fried rice with onions, egg, tomatoes, snow peas and carrots and garnished with slices of cucumber and tomato.

Thai spicy fried rice with onions, mushroom, bell peppers, crushed chili and basil leaves and garnished with slices of cucumber and tomato. Spicy.

Fried rice with pineapple, egg, raisin, cashew nuts, onions and then garnished with slices of cucumber and tomato.

Fried rice with egg, yellow curry powder, peas, onions, tomatoes and then garnished with slices of cucumber and tomato.

Served curry with eggplants, bamboo shoots, bell peppers and basil leaves. Sereved with steamed rice and extra brown rice substitution. Spicy.

Green curry with eggplants, bamboo shoots, bell peppers and basil leaves. Served with steamed rice and extra brown rice substitution. Spicy.

Yellow curry with potatoes, carrots and onions. Served with steamed rice and extra brown rice substitution. Spicy.

Panang curry with green beans, bell peppers and basil leaves. Served with steamed rice and extra brown rice substitution. Spicy.

Mussaman curry with potatoes, carrots, onions and peanuts. Served with steamed rice and extra brown rice substitution.

Roasted duck simmered in red curry with pineapple, tomatoes, bell peppers and basil leaves. Served with steamed rice and extra brown rice substitution. Spicy.

Red curry with pumpkins, bell peppers and basil leaves. Served with rice. Spicy.

Red curry with avocado, broccoli, spinach, carrots and basil leaves. Served with rice. Spicy.

Red curry with pineapple, bell peppers and basil leaves. Served with rice. Spicy.

Ground chicken and shrimps stir fried with crushed Thai chili, bell peppers and onions then topped with crispy fried basil leaves. Served with rice. Spicy.

Crispy batter fried chicken sauteed with sweet orange sauce then garnished with fresh orange slices and broccoli. Served with rice.

Fresh mango stir-fried with carrots, broccolis, bell peppers and basil leaves. Seasonal.

Fresh green beans stir fried with chili paste, bell peppers, kaffir lime leaves and topped with ground peanuts. Served with rice. Spicy.

Fried catfish sauteed with Thai chili paste, onions, eggplant, basil leaves, bell peppers, bamboo shoots and topped with crispy basil leaves. Served with rice. Spicy.

Grilled salmon filets simmered with panang curry, asparagus, broccoli, bell peppers, basil leaves and topped with finely sliced kaffir lime leaves. Served with rice. Spicy.

Your choice of vegetarian style and meat sauteed with purple eggplants, bell peppers, basil leaves, onions and cashew nuts. Served with rice.

4 oz.