Duck rillettes, rosette de lyon, chicken liver mousse, Camembert, chorizo sausage.
Because we love to share onions rings, fried calamari, duck confit roll, Camembert and vacherin cheese melt.
2 pieces.
Duck rillette, salmon tartare and a Camembert and vacherin cheese melt.
Balsamic and herb vinaigrette.
Goat cheese, croutons, honey, diced bacon, almonds and onion straws with balsamic and herb vinaigrette.
With cranberry vinaigrette.
Smoked salmon, salmon gravlax, green onions, capers, arugula and Swiss cheese.
Caramelized onions, diced bacon and Swiss cheese.
Grilled vegetables and goat cheese.
The classic from the boulevards of paris with ham, bechamel sauce, tomatoes and cheese au gratin, served with French fries, mayo and greens.
Baguette, toulouse sausage, mustard, sauerkraut. Served with fries.
Country style bread, homemade smoked salmon, red onions, capers, vacherin cheese. Served with greens.
Italian beef, classic salmon, Asian tuna.
Classic with added fresh basil and fresh Parmesan cheese.
Beef Italian style and fried calamari.
Ginger, soya sauce, sesame seeds, chives and lime juice.
Shallots, lemon juice, capers, tabasco, worcestershire and gherkins.
Pork ribs, flank steak, toulouse sausage served with fries and greens.
Choice of sauce: bordelaise, 2 mustards, green pepper, mushroom or our favourite. Paris grill served with French fries and greens.
Choice of sauce: bordelaise, 2 mustards, green pepper, mushroom or our favourite. Paris grill served with scalloped potatoes and vegetables.
Half portion of paris grill style and half portion of maple and mustard.
Shrimp, scallops and lobster with a homemade alfredo sauce.
Tomato sauce, grilled eggplant, fresh and grilled tomatoes and goat cheese.
With onion straws, scalloped potatoes and vegetables.
With scalloped potatoes and vegetables.
With scalloped potatoes and vegetables.
Calf's liver, veal sweetbreads and black pudding. With scalloped potatoes and vegetables.
With rice and vegetables.
With spinach, mushrooms, avocado and lime dip, rice and vegetables.
With rice and vegetables.
With scalloped potatoes and vegetables.
Made with tender loving care by our pastry chef with seasonal products.
Hours of Service:
Friday: 06:00AM - 08:15PM
Monday: 06:00AM - 08:15PM
Sunday: 06:00AM - 12:15PM
Tuesday: 06:00AM - 08:15PM
Saturday: 06:00AM - 03:15PM
Thursday: 06:00AM - 08:15PM
Wednesday: 06:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.