Coconut Shrimp

fresh shrimp breaded with corn flakes and coconut. served with our signature chipotle-ranch sauce.

Fried Calamari

a generous portion of fried calamari served with homemade pomodoro sauce.

Shrimp In Garlic

delicious fresh shrimp flambeed in white wine and garlic sauce. served with bread.

Bruschetta

french-cut baguette with sundried tomatoes, kalamata olives, prosciutto (or cheese), and spring mix salad.

Sauteed Mussels And Clams

fresh mussels and clams artfully sauteed with white wine and garlic. served with toasted bread.

Brazilian Hors D'oeuvres

an assortment of authentic brazilian canapes ("salgadinhos"). ask your server about today's selection.

Sausage And Yucca

homemade brazilian sausage accompanied by fried yucca (a delectable potato-like root from western brazil).

Spring Prosciutto Pizza

a delicious pizza baked to perfection, topped with parmesan cheese, slices of prosciutto and spring mix salad.

Caesar Salad

a classic! caesar dressing over romaine lettuce and croutons. parmesan cheese on top.

Greek Salad

a delicious mix: feta cheese, banana peppers, kalamata olives, mixed greens, tomatoes, grape leaves and sweet & sour dressing.

Amazon Salad

our signature salad: roasted pineapple, toasted nuts, tomatoes, and onions over mixed greens. topped with our tropical passion fruit dressing.

Made In Brazil

mixed greens with caramelized onions, banana peppers, tomatoes, and black olives. served with our signature honey-lemon vinaigrette and 2 pieces of filet mignon with bacon.

Vegetable Cannelloni

made-from-scratch cannelloni tubes stuffed with spinach, leeks, ricotta cheese, mozzarella cheese, creamed corn and red peppers. topped with au gratin mozzarella.

Vegetarian Pasta

the perfect combination of superb sauteed vegetables and al dente linguini.

Soup Of The Day

Salmon Brazuca

pan-seared salmon filet prepared with our dende coconut cream and served with grilled asparagus and mandoline vegetables.

Amazonian Red Snapper

a whole wild red snapper from the amazon rain forest grilled to perfection, and served with roasted corn puree and spring mix salad.

Seafood Linguine

sauteed mussels, clams, scallops and shrimp over al dente linguine, with our white wine lemon-garlic butter.

Shrimp "bobo"

delicate sauteed shrimp immersed in our creamy yucca soup, prepared with coconut milk and "dende" with white rice, and mixed peppers.

Chicken Madeira

a succulent piece of grilled chicken breast topped with reduced madeira wine. served with sliced fontina cheese, prosciutto, asparagus and roasted garlic mashed potatoes.

Lemon-rotisserie Chicken

half chicken marinated with lemon and garlic. served w/ chicken broth over roasted garlic mashed potatoes.

Chicken Parmesan

breaded chicken breast with pomodoro sauce and provolone cheese over al dente linguini.

Fried Chicken Brazilian-style

deep fried pieces of a half-chicken, served with rice, beans and breaded bananas.

Ny Steak Chianti

grilled ny steak topped with our chianti wine demi glaze. served with roasted garlic mashed potatoes and fried string onions.

Grilled Ny Steak

a tender cut of ny steak grilled to your taste served with asparagus and demi-glaze.

Grilled Skirt Steak

tantalizing skirt steak grilled over charcoal and topped with argentinian chimichurri. served w/ rice and fries.

Steak Brazilian-style

delicious sauteed top sirloin steak topped with 2 fried eggs and served with rice and breaded bananas.

Steak W/ Onions

a juicy cut of sauteed top sirloin steak topped with golden-brown grilled onions and olives in a skillet. served w/ rice and fries.

Pork Ribs & Shrimp Combo

half rack of pork ribs topped with our chefs homemade bbq sauce and by grilled shrimp. served w/ fries.

Feijoada

the national brazilian dish! a stew of black beans w/ an array of salted pork cuts. slowly prepared over fire, is sided by sauteed collard greens, yucca flour, vinagrete, pieces of orange, and white rice. the perfect match for a caipirinha or a brazilian beer.

Rodizio De Churrasco

the authentic brazilian barbeque! all-you-can-eat salad bar, buffet, and barbeque on skewers. help yourself to the buffet and salad bar, wait for the skewers on your table.

Brazilian Flan

classic brazilian flan! rich in caramel and condensed milk. perfect match for a good espresso.

Tiramisu

this traditional dessert is made with mascarpone cheese, godiva chocolate liqueur, cruzan rum, eggs, lady fingers, and espresso, all artfully layered.

Fried Xango Cheesecake

rich, creamy cheesecake, within a flaky pastry tortilla and a scoop of vanilla ice cream on the side.

Chocolate Mousse

a fluffy, homemade chocolate mousse. you cant go wrong with this choice!! served with a brazilian bonbon.

Chocolate Bundt Cake

a killer... moist dark chocolate cake full of chocolate chips, all enrobed in creamy dark chocolate. accompanied by a scoop of vanilla ice cream.

Roasted Pineapple

the perfect ending! slices of slowly roasted pineapple that are coated with cinnamon and sugar. served with licor 43 on the side.

Lemon Berry Mascarpone Cream Cake

two layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into each cake then filled with fruit and a lemon mascarpone cream.

Creme Brulee

the worldly-known french dessert! topped with caramelized sugar, this is an everyones favorite. ask for todays flavor.

Darkside Of The Moon

two layers of fudge cake soaked with coffee liqueur, filled with chocolate mousse, enrobed with a layer of rich french ganache.

Made In Brazil "pave"

a typical brazilian specialty! check out what is today's pave.

Jim Beam's Banana Supreme

layers of fudge cake and banana nut cake soaked with jim beam bourbon., with banana and chocolate mousse fillings.