Indian Cafe - Allentown, PA

Potato and peas.

Ground lamb stuffed samosa.

Spinach and potato patties stuffed with yogurt, green chili and ginger.

Mushrooms tossed with pepper corn and onion.

Cottage cheese marinated with javitri, yogurt and cilantro.

Baby potato stuffed with Indian cheese, bell pepper, nuts and raisins.

Ginger tempered tomato soup.

Chicken broth with cilantro and lemon.

Chickpeas and potato with lemon, sweet tamarind dressing.

Asparagus, peas and bell peppers kabab.

Cheese stuffed mushroom coated with roasted gram flour and grilled.

Ground lamb sheekh kabab.

Boneless pieces of lamb leg, marinated with spices, brown onions and mint.

Cubes of chicken marinated with yogurt, green chilies and curry leaf.

Traditional tandoori chicken with bone.

Salmon filet marinated in yogurt & fenugreek sauce grilled in clay oven.

Shrimp marinated in cream & cheese cooked to perfection.

Whole pomfret marinated with Indian pickle spice & grilled in tandoor.

Ground lamb stuffed tandoori bread.

Cottage cheese stuffed bread.

White bread stuffed with cheese & onions.

Naan with nuts and raisins.

Onion, green chili & coriander paratha.

Garlic naan, pudina paratha, roti.

Chicken cooked with spinach, cardamom, cashew & cream.

Andhra specialty chicken cooked in cilantro & mint sauce.

Cubes of chicken marinated w. mint & brown onion sauce, cooked in cardamom & javitri spices.

Chicken cooked in cashew onion sauce flavored with fenugreek.

Chicken tossed with pepper corn, garlic and onion (with bone & thick gravy).

Chicken flavored basmati rice.

Spinach & lamb curry.

Lamb in yogurt and ginger sauce.

Boneless pieces of lamb cooked with curry leaf and black pepper.

Lamb with dry ginger and fennel flavored with thin onion sauce.

Rack of lamb with roasted spicy creamy sauce - chefs special recipe.

Lamb flavored basmati rice.

Sword fish cooked in onion tomato gravy garnished with cilantro.

Shrimp cooked in kokum and chili sauce.

Mahi mahi cooked in coconut and onion stew.

scallops cooked in yogurt base kadhi sauce.

Sword fish, shrimp, scallops cooked in chefs special recipe.

Lobster tail cooked in southern Indian spices dry gravy (subject to availability).

Shrimp flavored basmati rice.

Cottage cheese cooked in tomato sauce.

Vegan. Chickpeas in onion tomato cilantro sauce.

Potatoes tossed with cumin & green pepper.

Vegan. Okra cooked in whole ground spice in onion, tomato-ginger sauce.

Baby eggplant cooked in yogurt, onion & tomato sauce.

Vegan. White pumpkin cooked with pickle spices.

Vegan. Beetroot tempered with fresh coconut, mustard and curry leaf.

Cottage cheese with spinach.

Cauliflower dumpling in fennel and cream sauce.

Vegan. Baby corn and asparagus cooked in kadai sauce.

Vegan. Spinach cooked with mix vegetables.

House specialty lentils cooked overnight.

Vegan.

Vegan. Vegetables flavored basmati rice.

Fresh coconuts, mustard seeds and curry leaf rice.

South Indian tamarind flavored rice.