6 pieces.
4 pieces.
4 pieces.
Steamed or pan fried.
4 pieces.
4 pieces.
6 pieces.
6 pieces.
Order of 8. Quart.
Order of 8. Quart.
Quart.
Quart.
Quart.
Quart.
Quart.
Sliced chicken breast and fillet of grouper stir fried with broccoli, carrots, mushrooms, snow pea pods, Napa cabbage and water chestnuts in our house soy.
Japanese eggplant in a light crispy corn starch coating stir fried with onions, green peppers and carrots in a sweet and savory red sauce.
Chicken breast, large shrimp, beef, pork stir fried with broccoli, carrots, mushrooms, snow pea pods, Napa cabbage and water chestnuts in a bold and flavorful black bean sauce.
Pork in a crispy cornstarch coating stir fried with mushrooms, snow pea pods and carrots in a sweet hoisin glaze.
Stir fry of Chinese greens, lotus root, eryngii mushrooms, broccoli, carrots, water chestnuts, Napa cabbage and snow pea pods in our house soy topped with goji berries.
Crispy chunks of dark meat chicken stir fried in a sweet honey soy glaze with fresh julienned ginger.
Sliced flank steak stir fried with onions, carrots, mushrooms, green peppers and water chestnuts in a peppercorn soy sauce.
Sliced chicken breast stir fried with snow pea pods, broccoli and green beans in our house soy.
Sliced chicken breast, potatoes, carrots, onions and snow pea pods in a mild, yellow Thai curry and coconut milk.
Sliced flank steak in a light crispy coating stir fried with chopped onions, carrots and green peppers seasoned with cumin.
Sliced grouper stir fried with snow pea pods and carrots in a light, clear savory sauce.
Large pork meatballs slow braised in a 5 spice soy. Served with steamed baby bok choy.
Dark, leafy greens stir fried with fresh sliced garlic side.
Crunchy wok fried thin egg noodles topped with broccoli, mushrooms, snow peas pods, carrots, water chestnuts and Napa cabbage in our house your choice of one: chicken breast, beef, large shrimp, pork or tofu.
Minced pork stir fried with garlic, onions, carrots and green peppers in a hearty hoisin soy on a bed of lo mein noodles.
Fresh green beans stir fried with minced pork, carrots and onions seasoned but not in a sauce.
Cubes of soft tofu stir fried with minced pork, onions, carrots and green peppers in an authentic Sichuan spicy hot peppercorn sauce.
Japanese eggplant stir fried with minced pork, garlic, onions, carrots and green pepper in a hoisin soy.
Crispy pieces of pork stir fried in a sweet and tangy sauce topped with julienned scallions.
Unique mushrooms with a "meaty" texture stir fried with snow pea pods and carrots in a light, savory clear sauce, served with your choice of chicken breast, beef, large shrimp, or tofu.
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Hours of Service:
Friday: 11:00AM - 10:30PM
Monday: 11:00AM - 09:30PM
Sunday: Closed
Tuesday: 11:00AM - 09:30PM
Saturday: 12:00PM - 10:30PM
Thursday: 11:00AM - 09:30PM
Wednesday: 11:00AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
