With lettuce and peanut sauce.
With pork and vegetable.
With szechuan garlic sauce.
With ginger rice vinegar sauce.
Diced chicken, long bean, bell pepper, celery, spicy Thai hoisin sauce.
with homemade peanut sauce.
With homemade peanut sauce.
With homemade peanut sauce.
With peanut paste.
Golden deep fried tofu with tempura sauce.
With japanese tempura sauce.
with Japanese tempura sauce.
Chicken, shrimp, pork & vegetable.
Shrimp with basil, bell pepper, kaffir lime leaf, lime juice and lemongrass in spicy clear broth.
Sliced chicken, bell pepper, galangai, in coconut milk broth.
Sliced chicken,bell pepper,galangai in coconut milk broth.
Japanese ginger dressing.
Crispy noodle topped with spring mix and avocado with hot & spicy wasabi mayo.
With avocado and honey glazed walnut.
With spring mix and Japanese yuzu sauce.
Crispy crab meat mixed with romaine hearts, cucumber, avocado, carrotand seaweed salad, tobiko, tempura crunch with spicy sauce.
Chicken, bamboo shoot, basil, pepper, squash.
Sliced chicken with mixed vegetables in Thai basil hoisin sauce.
With creamy coconut, Thai eggplant, basil, chili, bell pepper, string bean.
With pineapple, carrot, snow peas, baby corn, in Thai peanut sauce, red curry.
Shredded beef, long bean, onion, hot pepper with special Thai spicy brown sauce.
3 kinds of hot pepper with chef vinegar sauce.
Fresh basil, pork, Thai hoisin sauce.
Jumbo shrimp with mixed vegetable in basil sauce.
Pan roasted salmon, vegetable ,black bean sauce.
Marinated half duck with basil chili sauce.
Sliced chicken, beef, pork, shrimp, vegetable with chef's special brown sauce.
Chicken, beef, and shrimp, soy brown sauce.
Pan roasted salmon, vegetable, coconut red curry sauce.
Pan roasted red snapper, vegetable, with chef's spicy chili sauce.
Vegetable, basil leaf in chef's hoisin sauce.
Lobster, shrimp, scallop & red snapper, Asian vegetable in chef's wine sauce.
Lobster, shrimp, scallop & red snapper, Asian vegetable in coconut red curry sauce.
Shrimp with bamboo shoot, bell peppers, basil in coconut red curry sauce.
Shrimp with bamboo shoot, bell peppers, basil in coconut green curry sauce.
Grilled shrimp and vegetable topped with tamarind sauce.
Mango, bell pepper, snow peas, mushroom, carrot in Thai mango chili sauce.
Mango, bell pepper, snow peas, mushroom, carrot in Thai mango chili sauce.
A delicious combination of lobster, jumbo shrimps, scallops, chicken, beef and pork with Chinese vegetable in brown sauce.
Sliced chicken, pineapple, bell pepper, onion with chef's special sweet, sour lime sauce.
Fampuse Thai dish with sweet potato peanut, cashew nut, bay leaves, squash in massaman curry sauce.
With bell pepper baby corn basil, linme leave.
With chef special Thai lime sauce.
With honey glazed walnut.
Chinese vegetable with chef special garlic sauce.
In chef's garlic ginger sauce.
Famous Malaysian curry, made with potato, onion and pineapple.
Famous Malaysian curry, made with potato, onion and pineapple.
Famous Malaysian curry, made with potato, onion and pineapple.
Gluten-free.
Chicken, shrimp, pork with spicy curry flavor.
With cashew nuts.
With cashew nut.
Shrimp, scallop and fish.
Shrimp, scallop and fish.
Stir-fried udon noodle.
Stir-fried udon noodle.
Stir-fried udon noodle.
4 pieces.
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Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 07:45PM
Sunday: 11:00AM - 07:45PM
Tuesday: 10:00AM - 07:45PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 07:45PM
Wednesday: 10:00AM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
