Shanty On 19th - Allentown, PA

1/2 lb. of steamed shrimp, Old Bay seasonings, sauteed onions, cocktail sauce.

Crispy wings. Mild, hot, sweet Thai chili, asian sesame, BBQ, garlic parmesan, hot & honey or mango habanero sauce, served with blue cheese dressing and celery.

Coconut crusted shrimp, sweet and spicy aioli. Served with pickled vegetables.

Fresh mozzarella, tomato, basil pesto, sweet honey balsamic reduction, on warm flatbread.

1 lb. of steamed clams, served with drawn butter.

Bavarian Style Soft Pretzels Served with White Cheddar and Smoked Gouda Cheese Sauce

Butterflied shrimp, coconut batter, served with homemade pina colada sauce.

Melted white cheddar and smoked Gouda cheese sauce, crispy applewood smoked bacon, jalapenos and scallions.

White cheddar and smoked Gouda cheese sauce, dash of chipotle, panko breadcrumbs.

Made locally, served fried or sauteed with butter and onions.

Diced Chicken, Melted Cheddar-Jack Cheese, Jalapenos, Onions and Bell Peppers, between warm Flour Tortilla's. Served with Salsa and Sour Cream

Sliced Potatoes, Cheddar and Smoked Gouda Cheese, Diced Tomato, Bacon, Onion, Jalapenos, Salsa and Sour Cream

Made with beef stock and guinness.

Bartlett Pear, Dried Cranberries, Toasted Pecans, Red Onion and Baby Spinach. Served with Whole Grain Mustard Balsamic Vinaigrette

Spring Mix Topped with Cherry Tomatoes, Hard Boiled Egg, Blue Cheese Crumbles, Crisp Bacon, Grilled Chicken and Avocado. Served with Ranch Dressing

Beer Battered Cod, Servedwith a Caper Tartar Sauce and French Fries.

House Made Lump Crab Cakes Over Sweet Pepper Tartar, Served with Creamy Risotto and Sautéed Seasonal Vegetables

Hand Cut 14oz Ribeye, with a Tarragon Butter Topping. Served with a Baked Potato and Sautéed Seasonal Vegetables

Bourbon Glazed Gulf Shrimp, Stone Ground Grits, Aged Asiago Cheese, Toped with Brown Sugar and Scallions

A pair of grilled chicken breasts, topped with our house crab mix, smoked Gouda cheese, Old Bay cream sauce, served with baked potato and sautéed seasonal vegetables.

Sautéed Squash and Zucchini, Tomatoes, Mushrooms, roasted Red Peppers in White Wine and Lemon Garlic Sauce. Topped with Asiago Cheese Served over Fettuccini

Grilled Chicken in a Wild Mushroom, Tomato, and Spinach Alfredo Sauce. Served over fresh Fettuccini

Jumbo Shrimp, Spinach, Roasted Red Pepper, Garlic and White Wine Served over Fettuccini

Thin sliced pastrami, sauerkraut, melted Swiss cheese, Thousand Island dressing on grilled marbled rye.

House ground chicken with herbs and spices topped with cheddar Jack cheese, chipolte aioli, lettuce, served on a warm brioche bun.

Beef chip steak with sauteed onions, mushrooms, provolone cheese, house steak sauce.

House Ground Steak Burger, Apple BBQ Sauce, Cheddar Cheese, Crispy Applewood Bacon, Lettuce, Served on a Warm Brioche Bun.

House ground steak burger, Thousand Island dressing, sunny side egg, lettuce, tomato, crispy applewood bacon, provolone cheese, served on a warm brioche bun.

House BBQ sauce, cheddar cheese, bacon, lettuce, tomato, served on a warm brioche bun.

Diced Chicken Breast cooked with our Home Made French Onion Soup, Sauteed Onions, Swiss and Provolone Cheese

House-made jumbo lump crab cake, lettuce, tomato, sweet pepper tartar, served on a warm brioche bun.

House ground steak burger, topped with swiss cheese and sautéed Worcestershire onions, on toasted rye bread

Garden Burger, Pesto Mayo, Provolone Cheese, Lettuce and Tomato. Served with Sautéed Seasonal Vegetables

House Ground Steak Burger, Crispy Applewood Bacon, Lettuce, Tomato, Melted Blue Cheese and a Pinch of Cajun Seasonings. Served on a Warm Brioche Bun

Juicy Grilled Chicken Breast, Basil Pesto, Fresh Mozzarella, Balsamic Glaze, Lettuce and Tomato, Served on a Warm Brioche Bun