Tavern On Liberty - Allentown, PA

Shaved Brussels sprouts pan seared with bacon, shallots, garlic, and blue cheese crumbles. Topped with shaved Parmesan cheese and balsamic reduction.

Our colossal pretzel generously coated in our house made crab dip and topped with Wisconsin cheddar. Served with a side of cheese sauce.

House fried tortilla chips, topped with cheese sauce, cheddar, pico de gallo, black bean salsa, and jalapenos. Served with a side of our sour cream and boom boom sauce.

Made in-house egg rolls filled with our special vegetable blend and served with a side of sweet Thai chili sauce.

Flour tortilla crisped to perfection and loaded with Wisconsin cheddar, black bean salsa, pico de gallo, avocado and choice of chicken or pork.

Colossal, salted pretzel served with a side of pub mustard and house made cheese sauce.

Traditional sushi roll loaded with cucumber, avocado, salmon, Kewpie mayo, and rolled into rice and nori sheets.

Our signature recipe blue fin crab and cream cheese dip, served with a side of toasted crostinis and celery.

Shaved steak, onion, pepper melange, and cheddar cheese stuffed into an egg roll and fried to perfection served with a side of marinara sauce.

Two pan seared chicken kebabs, with red onion, bell peppers. Glazed with a homemade teriyaki sauce, served over stir fried rice.

Pan seared Atlantic cod loins, shredded iceberg lettuce, diced tomatoes, loaded into a taco and topped with tartar sauce.

Tempura battered and fried chicken tossed in Thai chili sauce. Stuffed with avocado and Asian inspired slaw.

Sous vide short rib, loaded with fried jalapenos, onion straws, and topped with a homemade sweet horseradish aioli.

Our traditional burger topped with American cheese, lettuce, tomato, and garlic aioli.

Our traditional burger topped with peppered bacon, fried Brussel sprouts, and Gouda cheese. Finished with our house made teriyaki glaze for a perfect finish.

Our traditional burger topped with house made berry jam, Thai peanut sauce and thick cut bacon.

Perfectly fried breaded chicken breast dipped in Nashville hot sauce, served on a toasted brioche roll. Topped with sweet bacon jam and pickled.

Your choice of chicken or seasoned beef stuffed into tortilla shells and overflowing with Spanish rice, sour cream, avocado, pico, black bean salsa, and fried tortilla strips.

Buttered panini bread stuffed with North Atlantic lobster, sage béchamel, Swiss cheese, Wisconsin cheddar.

Thinly sliced prime rib covered in blue cheese spread, blistered tomatoes, caramelized onion, steak aioli, and provolone cheese. Served on a toasted brioche roll.

Shaved steak with caramelized onions, roasted pepper melange, and provolone. Served on a fresh Italian roll.

Spring mix topped with heirloom tomatoes, avocado, blue cheese crumble, chopped bacon, grilled chicken, and hard boiled egg. Served with blue cheese dressing.

Roma tomatoes and fresh mozzarella assorted beautifully and topped with fresh basil, olive oil, and balsamic drizzle.

Romaine lettuce tossed with grated pecorino Romano cheese, grated Parmesan, Caesar dressing, and house made croutons.

Jasmine rice cooked in sesame oil with egg, fresh vegetables, and chicken.