Biryani City - Allentown, PA

Cauliflower florets. Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar)

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Cottage cheese. Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Cauliflower florets. A spicy deep fried appetizer, garnished with onions and cilantro.

Cottage cheese. A spicy deep fried appetizer, garnished with onions and cilantro.

A spicy deep fried appetizer, garnished with onions and cilantro.

Chicken marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Goat marinated in medley of spices and cooked till dry. Garnished with curry leaves.

Pretty simple, shrimp and get it cooked with peppercorns and a secret spice mix.

Fish marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Shrimp marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Chicken coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.

Goat coated with a one of a kind masala mix and coated with sesame seeds and cooked to perfection.

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Coated in a Manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

Cauliflower florets. Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Another finger food which follows the Indo-Chinese formula with some fresh onions and bell peppers.

Another finger food which follows the indo-chinese formula with some fresh onions and bell peppers.

Pretty simple, chicken and get it cooked with peppercorns and a secret spice mix.

Pretty simple, goat and get it cooked with peppercorns and a secret spice mix.

Chicken marinated in a medley of masala and deep fried. The one that will take you to the moon and back.

Gobi Majestic marinated in a medley masala, topped with yogurt sauce.

Chicken Majestic marinated in a medley masala, topped with yogurt sauce.

Fish Majestic marinated in a medley masala, topped with yogurt sauce.

Shrimp Majestic marinated in a medley masala, topped with yogurt sauce.

Vegetables. A spicy deep fried appetizer, garnished with onions and cilantro.

Coated in a manchurian sauce made from scratch (ginger and garlic, soy sauce, chili sauces, and vinegar).

appetizer, garnished with onions, and cilantro.

Cottage cheese.. Exotic spices, well-seasoned masala, Topped with Yogurt sauce.

Shrimp. A spicy deep fried appetizer, garnished with onions and cilantro.

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Fish pieces are fried separately and then layered with dum cooked biryani.

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Shrimp pieces are fried separately and then layered with dum cooked biryani.

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices, cooked in original dum style.

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Egg pieces are fried separately and then layered with dum cooked biryani.

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Chicken pieces are fried separately and then layered with dum cooked biryani.

An Indian dish made to be thoroughly enjoyed by anyone who eats it. Made with the best basmati rice and a perfect blend of spices. Paneer pieces are fried separately and then layered with dum cooked biryani.

Boiled toor dal (Bengal gram split and skinned) cooked with garlic and chilies.

Channa (chickpeas) cooked in a tomato and onion base, garnished with raw onions and cilantro

Aloo (potatoes) and gobi (cauliflower florets) cooked to perfection in a specially crafted blend of aromatic spices.

Paneer (cottage cheese) or channa (chick peas) cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.

Paneer (cottage cheese) cooked with bell peppers, tomatoes and onion gravy.

Paneer (cottage cheese) cooked in a tomato base and topped with creamy butter.

Cottage cheese. A spicy twist to the butter masala, but with onions, bell peppers and our tikka masala.

A buttery lentil dish made with whole black lentils, butter and cream. Goes great with any naan (bread).

Channa (chickpeas) cooked in a leafy based sauce, saag(spinach) in this with a touch of cream. Carb free is where we wanna be.

Mixed vegetables in coconut and cashew nut gravy.

Mixed vegetables cooked in a cashew nut gravy.

Paneer gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Granished with fried onions and coriander leaves.

Vegetables gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy. Granished with fried onions and coriander leaves.

Green pepper cut into bite sized pieces and cooked in a tomato and onion based sauce garnished with cilantro.

Aloo is cooked in a leafy based sauce, saag (spinach) with a touch of cream and spices.

The Vegetable Chettinad is a mixture of assorted spices which gives delicious, spicy and aromatic taste

Panner (Cottage Cheese) Chettinad is a mixture of assorted spices which gives delicious, spicy and aromatic taste

Chicken cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.

Goat cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.

Meat cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.

Cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.

Chicken cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).

Goat cooked in a coconut and cashew gravy. Enjoyed best with a kerala parotta (in the bread section).

Cooked with a variety of spices with the style adopted from the state of tamil nadu in India.

Cooked with a variety of spices with the style adopted from the state of tamil nadu in India.

Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.

Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.

Makhani is nothing but butter. Marinated chicken cooked in a mild curry base featuring butter.

Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Shrimp cooked in a leafy based sauce, saag (spinach) in this case with a touch of cream.

Meat cooked in a tomato and onion gravy base. This dish only requires 1 kadai (utensil) to get cooked.

Shrimp cooked in a coconut and cashew gravy. Enjoyed best with a Kerala parotta (in the bread section).

Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.

Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.

Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.

Makhani is nothing but butter. Marinated shrimp cooked in a mild curry base featuring butter.

Tender chunks of chicken marinated in yogurt and cooked in a mild tomato sauce.

Meat gently simmered over a slow fire and cooked in a Hyderabadi influenced gravy.

Cooked with a variety of spices with the style adopted from the state of Tamil nadu in India.

Our special curry with south Indian style of cooking that's a tad spicy, tangy and tasty.

Chicken marinated in yogurt and then tandoored with our own tikka masala.

Chicken marinated in a cream based sauce and tandoored.

Just the simple kind, no frills, but just as tasty, no frills, but just as tasty.

A real thin variety of the plain dosai. Crispy.

Plain dosai sprinkled with cheddar cheese.

Same as the plain, but brushed with ghee (clarified butter).

What came first, the dosai or the egg? It's tasty and that's all that matters. We suggest not adding the spicy mix to this.

Plain dosai with masala topping.

Plain dosa with mysore and masala topping. No, and it's not crepe. A true South Indian dish. Considered as a breakfast item and the dosa has been around since the 1st century. Made from fermented rice, dal (skinned black lentils), and they are not just for breakfast anymore.

A real thin variety of the Chilli Onion dosai. Crispy.

Plain brushed with butter

Brushed with garlic and cilantro.

It's a secret which tastes good.

Brushed with chilli, garlic and cilantro.

It's fried bread, soaked in milk and sprinkled with nuts, raisins and saffron.

Sooji (sweet cream of wheat), cooked with pineapple chunks and topped with nuts.

Simmering grated carrots in full fat milk, sweetened with sugar & nuts

Dumplings made from cottage cheese soaked in sweetened, thickened milk delicately flavored with cardamom

Spongy milky balls soaked in rose scented syrup

Sooji (sweet cream of wheat), cooked with mango pulp and topped with nuts.

Alphonso mango pulp blended with yogurt and served with a straw for the brave!

Chai (tea, y'all know that one!) made the traditional way with a hint of spices (masala made on premise) which brings out the flavor of the tea.

Rose flavored syrup blended with milk and ice cubes.