Kurinji Indian Cuisine - Maple Glen, PA

A rich blend of yellow lentils tempered with cumin, garlic tomatoes, onions.

Cauliflower and potatoes cooked with onions, tomato and ground spices.

Mixed vegetables and nuts with raisins cooked in a cardamom flavored rich creamy onion sauce.

Chickpeas cooked with chopped ginger, garlic, onions, tomato and ground spices.

Fresh okra cooked with onions, bell peppers, tomatoes and spices.

Mixed vegetables cooked in chettinade style Kuruma.

Baby egg plants cooked in peanut, seseame and coconut rich southern Indian gravy

Paneer cubes tossed with onions, green peppers then cooked in a rich onion and tomato sauce.

Paneer cubes cooked in creamy, buttery tomato sauce.

Paneer cubes cooked in creamy, butter tomato sauce.

Vegetables, dry fruits and paneer balls simmered in a rich creamy sauce and finished with butter.

Paneer cubes cooked with diced onions, peppers In a kadai masala sauce.

2 pieces. Crispy fried turnovers stuffed with potatoes and green peas.

Deep fried onions/kale fritters in chick pea batter.

Double fried chili peppers with chick pea batter.

3 Pieces. A steamed savory rice and black lentils patty.

Fried doughnut shaped black lentil savory snack.

Batter fried cauliflower pieces tossed in Manchurian sauce.

Batter fried cauliflower florets tossed with diced onions, peppers in a chilly sauce.

Batter fried paneer cube tossed with onions, peppers in a special 555 sauce

Boneless chicken pieces marinated with flour, spices, cashews and deep fried.

Batter fried boneless chicken tossed with onions, green peppers and chili sauce.

Batter fried boneless chicken cubes tossed in a chef special 555 sauce.

Pulled chicken sauteed with onions, tomatoes, cashews, curry leafs and homemade spices.

Tender mutton cubes roasted with exotic spices, curry leaves and finished with ghee.

Pomfret fish fillets marinated with hand ground house masalas and griddled to perfect.

Batter fried shrimps tossed in yogurt, masala, cashews and curry leaves.

An addictive Kerata style Salmon fish stew cooked in rich coconut milk gravy.

Goa's coastal dish made with Kashmiri chili, black pepper and coconut.

Tender goat meat cubes cooked in special sauce made of chef's hand ground aromatic chettinad spices.

Tender goat meat cooked in crushed black pepper, onion and tomato based sauce.

Tender goat meat simmered in sorrel leaves paste, dry chili, garlic and roasted Andhra masala.

Boneless lamb cooked in a cardamom flavored rich creamy onion sauce.

Boneless lamb with potato cubes cooked in a spicy tangy sauce.

An aromatic Kashmiri lamb dish made with ginger, tomatoes, yoghurt, and cardamom.

Lamb cooked in a creamy rich spinach sauce.

Rice puffs mixed with onion, tomato, peanuts, mint and tamarind chutney.

Deep fried samosa topped with Channa masala, mint, tamarind, onions, tomatoes.

Rice tossed with diced vegetables, soy sauce and crushed black pepper.

Rice tossed with diced vegetables, eggs, soy sauce and crushed black pepper.

A classic silky tomato soup with a butter cream finish.

A famous southern Indian soup made with tamarind, crushed black pepper, garlic, tomato.

Southern Indian’s most beloved soup made from roasted goat legs simmered with onions, tomatoes and hand ground masalas

Chicken drumsticks marinated in ginger, garlic, yogurt, spices and broiled over fire in our clay oven.

Homemade Indian cheese cubes marinated with pickle masala and grilled along with peppers, onions and tomatoes.

Boneless chicken breast marinated in ginger, garlic, yogurt, mint leaves and broiled over fire in our clay oven.

Jumbo shrimp marinated in tandoori paste and broiled over fire in our clay oven.

Homemade cheese patties in sweet milk syrup.

Deep fried bread squares topped with thick sweet milk, dry fruits and nuts.

Deep fried milk dumplings soaked in sugar syrup.

Boneless chicken cubes cooked with onions, tomatoes, spices and finished coconut gravy

Hard boiled eggs cooked in chef's special masala.

Boneless chicken cubes, potato cubes cooked in a spicy tangy sauce.

Boneless chicken cubes cooked in a cardamom flavored rich creamy onion sauce.

Boneless chicken cubes cooked in a creamy spinach sauce.

Boneless chicken pieces cooked with onions, green peppers, tomatoes and masalas

Chicken tikka tossed with onions, green peppers then cooked in a rich onion and tomato sauce.

Chicken cubes cooked in creamy, buttery tomato sauce.

Boneless chicken cubes cooked in special sauce made of chef's hand ground aromatic chettinad spices.

Boneless chicken cubes cooked in crushed black pepper, onion and tomato sauce.

Boneless chicken pieces sauteed with roasted red chilies, garlic, onions, fennel, curry leaves and finished with shredded coconut and ghee.

Thin Crepe made with lentil and rice flour.

Thin crepe filled with mozzarella cheese.

Thin crepe filled with potato masala.

Thin crepe with a layer of Mysore paste and shredded mozzarella cheese.

A crepe with a layer of Mysore paste, potatoes.

Thin crepe filled with roasted lentil powder, onions and finished with ghee.

A crepe made of cream of wheat and rice flour with potato masala.

A crepe made of cream of wheat and rice flour with potato masala.

A thick pancake with onions and chilies.

Leavened white flour dough topped with garlic, cilantro and baked in a clay oven.

Leavened white flour dough baked in a clay oven brushed with butter.

Leavened whole wheat flour dough baked in a clay oven.

Leavened white flour dough stuffed with seasoned onions and baked in a clay oven.

Leavened white flour dough stuffed with raisins, cashews, almonds and baked in a clay oven.

Combination of butter naan, garlic naan, and aloo paratha.

Pulled chicken sauteed with minced parathas and our chef's special chettinad masala.

Chopped vegetables sauteed with minced parathas and our chef's special chettinad masala.

Fried eggs sauteed with minced parathas and our chef's special chettinad masala.

A world famous, amazing Indian dish. Made from hand picked long grain basmati rice and our chef's best hand ground masalas, yogurt, saffron are cooked in original Hyderabadi dum style.

A world famous, amazing Indian dish. Made from hand picked long grain basmati rice and our chef's best hand ground masalas, yogurt, saffron are cooked in original Hyderabadi dum style.

A world famous, amazing Indian dish. Made from hand picked long grain basmati rice and our chef's best hand ground masalas, yogurt, saffron are cooked in original Hyderabadi dum style.

A world famous, amazing Indian dish. Made from hand picked long grain basmati rice and our chef's best hand ground masalas, yogurt, saffron are cooked in original Hyderabadi dum style.

A world famous, amazing Indian dish. Made from hand picked long grain basmati rice and our chef's best hand ground masalas, yogurt, saffron are cooked in original Hyderabadi dum style.

A world famous, amazing Indian dish. Made from hand picked long grain basmati rice and our chef's best hand ground masalas, yogurt, saffron are cooked in original Hyderabadi dum style.