marinated avocado, jalapeno and citrus marinate
traditional portuguese dish of steamed littleneck clams, garlic, white wine emulsion
with tangy marinara sauce
with english pea risotto, chive nage
cantaloupe and honeydew, 3-vinegar reduction, basil oil
fresh mozzarella, tomato, basil, olive oil
classic flame-broiled portuguese sausage
with medley of diced vegetables, brioche crouton
made daily from fresh seasonal ingredients
garlic croutons, parmesan crisp
toasted almonds, cara cara segments, orange vinaigrette
fine herbs and sherry vinaigrette
feta, red onion, kalamata olives, house vinaigrette
dressings: caesar, creamy italian, and balsamic vinaigrette
saffron rice with shrimp, clams, mussels, scallops and lobster
(grilled cod) - traditional portuguese dish of grilled cod, baked smashed potatoes, garlic, olive oil
marinated tomato salad, black olive tapenade, balsamic drizzle
mango pineapple salsa, black rice, cilantro and chili oil
sweet corn and fava bean succotash, potato puree, asparagus pool
with jumbo-lump crabmeat - chili flakes in a creamy vodka sauce
fingerling potato and caramelized onion home fries, glazed haricot vert, harissa sauce
crisp herb gnocchi, summer vegetables, sage brown butter
mediterranean salad, feta cheese and dill phyllo cup, tzatziki dressing
traditional portuguese dish of pork and clams, diced potatoes, pickled vegetables
our own freshly made pasta, rich beef bolognese, shaved pecorino
grilled seasonal vegetable platter, baby arugula, red pepper coulis
barbecue sauce, grilled chicken, peppers, mushrooms, onions, mozzarella
sausage, pepperoni, peppers, garlic, crushed tomato sauce, fresh mozzarella, parmigiano-reggiano
sun-dried tomato, avocado, diced tomato, basil, tomato sauce, mozzarella, parmigiano-reggiano
portuguese sausage, olives, onions, tomato sauce, mozzarella
pepperoni, sausage, mushrooms, onions, peppers, tomato sauce, mozzarella
fresh ricotta, fresh garlic, mozzarella cheese, extra virgin olive oil
plum tomatoes, fresh garlic and basil, fresh mozzarella, parmigiano-reggiano, extra virgin olive oil
prosciutto di parma, arugula, fresh mozzarella and parmigiano-reggiano, extra virgin olive oil
avocado, diced tomato, fresh garlic, basil, onions, mozzarella, parmigiano-reggiano, extra virgin olive oil
sausage, fresh garlic, crushed tomato sauce, mozzarella and parmigiano-reggiano
artichoke hearts, spinach, mushrooms, tomato, fresh garlic, mozzarella and parmigiano-reggiano, extra virgin olive oil
mozzarella cheese, tomato sauce
spinach, tomato, mushrooms, fresh mozzarella
grilled chicken, peppers, mushrooms, onions, barbecue sauce
pepperoni, sausage, peppers, onions
with shortbread crust and peach compote
with coconut macaroon and caramelized pineapple
with raspberry sauce and vanilla ice cream
with honey caramel sauce and vanilla ice cream
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.