Rossi's Ristorante - Archbald, PA

bowl

bowl

stuffed with homemade garlic sausage

lightly dusted w/ seasoned flour

filled w/ ricotta cheese & a blend of herbs and spices

fajita rolls, mozz sticks, potato pancakes, onion rings

add chicken, add shrimp

braised tender and served in its own juices

12oz.

center cut filet mignon seared with peppercorns, finished in a cognac & cream sauce

veal scallopini sautéed with mushrooms finished with marsala wine

floured and sautéed with lemon capers then finished with a chablis wine

hand breaded fried golden then topped with sauce and mozzarella cheese

breaded veal cutlet topped with roasted peppers, eggplant, fresh spinach and mozzarella cheese and our own meat sauce

veal scaloppini sautéed w/ garlic, peppers and potatoes (mild, med, hot)

veal scallopini sautéed with garlic, roasted peppers, artichoke hearts, mushrooms and sundried tomatoes finished in a sherry wine sauce

boneless breast dredged in our own cajun spice then blackened in a cast iron pan

chicken breast sautéed w/ muchrooms and finished with marsala wine

floured & sautéed w/ lemon, capers then finished with a chablis wine

hand breaded fried golden, topped with sauce and mozzarella cheese

chicken breast sautéed w/ garlic, peppers and potatoes (mild, med, hot)

dredged in flour then dipped in egg. sauteed and finished in a wine sauce

boneless chicken sautéed w/ prosciutto ham and finished in a sherry cream sauce

rhossi’s classic strained smooth red sauce or marinara sauce w/ meatball or sausage

this house favorite is made w/ marinara cream, romano cheese and just the right amount of vodka. add chicken, add shrimp

sundried tomatoes w/ heavy cream reduction then tossed in pecorino romano cheese

sauteed pencetta (italian bacon), fresh basil, garlic and plum tomatoes with just a hint of hot tossed in our own fettucini pasta

lobster and large shrimp sautéed with tarragon and finished in a light cream sauce

a fresh basil, garlic, plum tomatoes, sdt, grilled chicken on a bed of rigatoni

penne pasta with our own cajun sauce topped with blackened chicken

penne pasta w/ fresh spinach, roasted peppers, prosciutto, sun dried tomato and plum tomatoes

10oz filet topped w/ a brown sugar and brandy crust

topped with lemon and wine and baked flakey

boneless 10oz tuna steak dusted in our own cajun spice then blackened on cast iron skillet

sauteed with garlic, lemon and white wine

three 4 oz brazilian tails

stuffed with crabmeat

lobster, jumbo shrimp, fresh clams, mussels, bell peppers, plum tomatoes, fresh garlic and basil over a bed of pasta available mild, med, hot

lobster, filet mignon, crab cake and coconut shrimp

wednesdays only