Dandan - Ardmore, PA

A mixture of bunapi and wood ear mushrooms, onion, bamboo shoots, dry pepper, cauliflower, bell peppers, sesame, potato, and five-spice, stir-fried in a flaming wok spice 4/5 served with white rice.

Flounder fillets lightly battered and fried, served with our house-made sweet and sour sauce - ask for the home-style to add a little kick lychee spice 0/5, homestyle spice 1/5 served with white rice.

Your choice of protein mixed with tofu in spicy Sichuan pepper hot sauce with pickled vegetables and Chinese celery topped with sesame seeds, crisp soybeans, and cilantro - spice: 4/5 served with white rice

Six pork filling fried wontons meet a sweet and sour sauce with chicken, pork, shrimp, and vegetables (bokchoy, tomatoes, wood ear mushroom) spice 0/5 served with white rice Not recommended for TakeOut.

Shredded braised duck sautéed with ginger, red & green bell peppers and scallions spice 0/5 served with white rice.

Flounder fillets lightly battered and fried, served with our house-made sweet and sour sauce - ask for the home-style to add a little kick lychee spice 0/5, homestyle spice 1/5 served with white rice.

Flash fried beef (breaded with flour) covered in a sweet & sour sauce - spice: 0/5 cannot be made gluten-free (sauce served on side for take out) served with white rice.

Lamb cooked in Sichuan country-style sauce with hot peppers mixed with bamboo shoots, napa cabbage, leeks, enoki mushroom, and celery spice 5/5 served with white rice.

Thinly sliced ribeye cooked with red hot peppers and pickled mustard greens flavored pumpkin broth, served over enoki mushrooms and glass noodles, topped with fresh cilantro spice 3/5 served with white rice.

Lamb, enoki mushrooms, tripe, and pig's blood meld together to create this hearty stew spice 4/5 served with white rice.

prime rib tips sauteed with long hot peppers, bell peppers, onions, sichuan peppercorn, and bok choy spice level: 1/5

beef stir-fried with mountain chili peppers, cilantro, pickled chili peppers, and oyster sauce **cannot be made gluten-free and cannot change the spice level spice level 6 out of 5

bunapi mushroom coated in a duck yolk batter and flash-fried with green & red bell peppers - spice: 0 out of 5 served with white rice

branzino, de-boned and filet, and simmered in a tangy broth with pickled vegetables with glass noodles, and enoki mushrooms - spice: 2/5 served with white rice

branzino de-boned and filet, and simmered in an authentic Sichuan chili oil hot sauce - spice: 4/5

Dark meat chicken simmered with garlic cloves and basil in sweetened soy sauce, cooking wine and sesame oil. spice 0/5 served with white rice.

Ginger-charred fried rice with baby shrimp, peas, carrots, onions, and scallions spice 0/5.

Rice noodles cooked in a pumpkin broth and stir-fried with shredded pork and fried shallots (contains wheat flour) spice 0/5 cannot be made gluten fre.

Glass noodles in a meat sauce with cilantro and pickled chili peppers spice 1/5.

Single serving of rice topped with braised minced pork - spice 0/5 cannot be made gluten-free - NOT available for individual sale.

Pressed tofu, dried squid, and shredded pork sauteed with pickled chili peppers and Chinese celery spice 1/5 served with white rice. ****cannot be made gluten-free

Salt & white pepper battered chicken, deep-fried with basil spice 1/5 - cannot be made gluten-free served with white rice.

Soft-shell shrimp fried with soybeans and fried shallots - spice 0/5 cannot be made gluten-free.

duck's blood, intestines, and soft tofu in pickled chili pepper sauce spice 3/5 served with white rice.

Cooked in a flaming wok with Kung Pao sauce, peanuts, celery, and dry chili peppers - spice: 1/5 served with white rice.

Cooked in a flaming wok with sweet bean sauce and shredded longhot peppers - spice: 2/5 served with white rice.

Sautéed with "sweet, sour, and spicy sauce”, ginger, garlic, bamboo, wood ear mushrooms, and red & green bell peppers - spice: 1/5 served with white rice.

Sauteed with fermented black bean sauce, red and green bell peppers, and onions. spice: 0/5 served with white rice.

Twice cooked in a flaming wok infused with fermented black beans, leeks, and long hot peppers - spice 2/5 served with white rice.

Cooked in a flaming wok with sweet bean sauce and shredded longhot peppers - spice: 2/5 served with white rice.

Served in a sizzling mini wok and cooked in a spicy hot pot sauce with black mushrooms, bamboo shoots, red & green bell peppers, onions, oyster sauce, chili peppers, and dry peppers - spice: 4/5 served with white rice.

cooked in a flaming wok with broad bean sauce, onions, and scallions - spice: 0/5 served with white rice

Cumin-crusted and stir fried with red and green bell peppers, dried peppers, and onions. Spicy level 3 out of 5 served with white rice.

Cooked in a flaming wok with minced pork, pickled vegetables, and pickled chili peppers - spice: 2/5 served with white rice.

Sautéed in a sweet bean sauce and topped with shredded scallion - spice: 0/5 served with white rice.

Egg noodle stir-fried with cabbage, scallions, onions, and your choice of protein.

Stir fried with carrots, scallions, onions, peas, egg, and your choice of protein. Contains eggs.

Stir fried with carrots, scallions, onions, egg, and your choice of protein. Contains eggs.

Fried rice with bacon, pickled vegetables, pickled chili peppers, and eggs. Contains eggs and bacon. Spicy level 2 out of 5.

Rice, egg, and goji berries stir fried in a scallion puree. Contains eggs.

Medium spice level. Rice noodles with curry powder, bacon, shredded chicken, black mushrooms, and shredded longhot peppers. Contains eggs. Spicy level 2 out of 5.

a specialty fried rice that combines xo sauce (contain dried scallops, dried shrimp, oyster sauce), dice baby shrimp, lump crabmeat, egg, & scallions - spice: 1/5

Flounder, glass noodles and enoki mushrooms in a pickled vegetable broth spice 2 out of 5 contains dairy.

Pork-filled wontons in a chicken broth spice 0 out of 5 cannot be made gluten-free.

Chicken broth with minced beef, egg drop, tofu, and cilantro. Shareable soups that serve between 3-4 people.

Mushrooms, bamboo, egg drop, and tofu in a spicy & sour chicken broth spice 1 out of 5 cannot be made gluten-free.

Shrimp, flounder, tofu, peas, carrots, and egg drop in a pumpkin broth spice 0 out 5.

chicken and water chestnut-filled wontons in a chicken broth spice 0 out of 5 cannot be made gluten-free.

Pork filled wontons in chili oil and black vinegar. Medium spice level. Spicy level 3 out of 5.

Pork filled dumplings in chili oil and sweet soy sauce. Spicy level 3 out of 5.

Flaky pancake layered with scallions - vegetarian spice 0 out of 5.

pan-fried dumplings - choice of chicken or vegetable (contains mushrooms) - spice: 0 out of 5

Fried spring rolls filled with carrots, cabbage, & mushroom vegetarian spice 0 out of 5.

turmeric battered chicken wings, fried and served with a side of our house dry pepper rub - spice: 0/5

String beans stir-fried with garlic and pickled vegetables spice 0 out of 5 served with white rice.

Silken tofu in a spicy broad bean sauce with Sichuan peppercorn powder and leeks - spice: 2 out of 5 served with white rice.

Asian eggplant sauteed in a sweet & sour garlic sauce with wood ear mushrooms spice 1 out of 5 served with white rice.

Soft tofu in a spicy Sichuan pepper hot sauce with minced pickled vegetables and Chinese celery, topped with sesame seeds, crisp soybeans and cilantro spice 4 out of 5 served with white rice.

Napa cabbage cooked in a pumpkin broth and topped with goji berries spice 0 out of 5 served with white rice.

Cauliflower stir-fried with dried baby shrimp spice 0 out of 5 served with white rice.

Bok choy sauteed with garlic spice 0 out of 5 served with white rice.

Chinese broccoli seasoned with a ginger soy sauce spice 0 out of 5 served with white rice.

Chinese cabbage stir-fried with dried chili peppers and black vinegar spice 1 out of 5 served with white rice.

Flash-fried brussel sprouts stir-fried with bacon, dried chili peppers, and garlic spice 1 out of 5 contains bacon served with white rice.

Spicy level 2 out of 5.

Thin sliced beef tendon tossed in chili oil w/ scallions. spice 4/5 served with white rice.

Thin-sliced pork belly in a sweetened soy & chili oil sauce spice 4 out of 5 served with white rice.

Sliced chicken served over cucumbers with chili oil, crushed peanuts, and scallions spice 4 out of 5 served with white rice.

Thin sliced beef & tripe tossed in chili oil and crushed peanuts spice 4 out of 5 served with white rice.

Flour noodles tossed in sesame paste, soy sauce, and chili oil. Topped with minced pork. Spicy level 3 out of 5.

Sweet potato glass noodles in chili oil and black vinegar. Topped with crisp soybeans and baby bok choy. The dish is very spicy and vinegary. Spicy level 4 out of 5.

Sliced braised beef on top of hand ripped noodles with chili oil and bok choy spice 3/5 - cannot be made gluten-free.

Flour lo-mein style noodles tossed with chili oil, soy sauce, and crushed peanuts, topped with cucumbers vegetarian spice 4/5. Contains Peanuts and Spicy.

Sliced braised beef, flour noodles, and bok choy served in a spicy beef broth spice 3/5 cannot be made gluten-free.

Flour lo-mein style noodles tossed with sesame paste, and soy sauce, topped with cucumbers vegetarian spice 0/5.

Our signature cumin lamb dish served on top of hand ripped noodles spice 3/5 cannot be made gluten-free.

Fried thin egg noodles topped with a protein and mixture of vegetables in brown sauce Spicy level 3 out of 5. Cannot be made gluten-free.

Flour noodles tossed in sesame paste, soy sauce, and chili oil. Topped with pressed tofu. Spicy level 3 out of 5.