Nola Fries

french fries topped with crabmeat, old bay, & homemade cheese sauce

Crusted Diver Scallops

cornmeal crusted diver scallops served with sweet claw crab meat, field greens, balsamic reduction, & honey poppy seed dressing

Blackened Shrimp Flat Bread

4-blackened shrimp served over warm flat bread with honey poppy seed dressing, & fall pickled onions

Chicken Quesadillas

blackened chicken & cheddar-jack cheese grilled in a flour tortilla, served with sour cream, & guacamole

Pulled Pork Quesadillas

blackened pulled pork, & chihuahua cheese grilled in a flour tortilla, served with sour cream & bbq sauce

Twice Cooked Asian Ribs

slow roasted, & crispy fried pork ribs, asian bbq sauce, pickled onion garnish

Autumn Squash Bisque

bowl of sweet butternut squash bisque, with crème fraiche, & crab garnish

Steamed Shrimp Shumai

8-shrimp stuffed chinese dumplings, served with citrus ponzu

Pulled Chicken Spring Rolls

asian pulled chicken & cabbage, rolled in chinese pastry, crispy fried, & served with seaweed salad & asian sweet & sour

Clams Casino

chopped clams, bacon, peppers, & onions, stuffed in clam shells, baked crisp, & served with clarified butter

Chicken Wings

10 jumbo chicken wings served with blue cheese dressing, celery, & choice of sauce: hot, bbq, asian bbq, or garlic parmesan

Hong Kong Fried Dumplings

8-crispy fried pork stuffed dumplings, served with sweet chili sauce

Chicken Gumbo

Maryland Crab

Garden Salad

fresh mixed greens served with cherry tomatoes, cucumber, red onions, carrots, & balsamic vinaigrette

Classic Caesar Salad

crisp romaine lettuce tossed in homemade caesar dressing topped with croutons, & shredded parmesan cheese

Jambalaya Salad

crisp romaine lettuce, topped blackened onions, peppers, andouille, chicken, rice, & cherry tomatoes, served with dijon honey mustard

Arya’s Grilled Shrimp Salad

grilled jumbo shrimp served with baby spinach topped with sun-dried cranberries, onions, spiced pecans, tomatoes, crumbled bleu cheese, & honey poppy seed dressing

Iceberg Wedge

crisp wedge of iceberg lettuce topped with crispy bacon, tomatoes, crumbled bleu cheese, russian or bleu cheese dressing

Blackened Chicken

Crawfish

Shrimp

Blackened Scallops

Best Of The Main Line Crab Cakes

two jumbo lump crab cakes served with garlic remoulade, asparagus, & mashed potatoes

Grilled Hoisin Salmon

grilled 8oz atlantic salmon, served with seaweed salad, shrimp dumplings, & hoisin glaze

Classic Fish & Chips

beer-battered fried cod fish served with french fries, tartar sauce, & coleslaw

Fall Harvest Scallops

crusted diver scallops, paired with pumpkin mashed, & cranberry chutney

Blackened Tofu

extra firm blackened tofu, served with dijon honey mustard, steamed asparagus, & vegetable pilaf

Vegetable Jambalaya

fresh chopped vegetables, stewed in creole tomato sauce, tossed with vegan pilaf

Roasted Portabella Stack

balsamic portabella mushroom stacked with herb-garlic mayo, roasted peppers, broccoli rabe, & mozzarella, paired with vegetable pilaf

Blackened Chicken

blackened chicken breast, served with dirty rice, corn on the cob, & dijon honey mustard

Bbq Half Chicken

half free range chicken, slow roasted with southern bbq sauce, served with garlic mashed potatoes, & amaretto apples

Chopped Georgia Pork

slow smoked tender chopped pork, georgia mustard, garlic mashed potatoes, cob corn, & chihuahua cheese garnish

Autumn Maple Chops

maple grilled pork chops, paired with pumpkin mashed potatoes, baked beans, & cranberry chutney

Bistro 30’s Burger

grilled 8oz. prime sirloin, served on a soft roll, with lettuce, tomato, & choice of cheese

Crab Cake Sandwich

best of the main line crab cake served on a soft potato roll, with garlic remoulade, lettuce, & tomato

Blackened Prime Rib

blackened prime rib topped with cheddar-jack cheese, served on a crusty baguette with herb-garlic mayo

Raymond’s Grilled Pig

roasted pulled pork, ham, & bacon topped with sharp provolone, served on a crusty baguette with spicy mayo

Italian Pork & Rabe

italian roast pork served on a crusty baguette with broccoli rabe, & sharp provolone

Grilled Chicken Italiano

grilled chicken breast served on a soft roll with herb-garlic mayo, roasted peppers, & mozzarella

Filet Mignon Sandwich

grilled 5oz. filet mignon served on a soft roll with crispy fried onions, & horseradish mayo

Crispy ½ Roasted Duck

slow roasted for perfect crispiness, paired with baked beans, autumn plum compote, & grilled corn bread

Bistro 30’s Bbq Ribs

slow roasted st. louis ribs, basted with bbq sauce, served with corn on the cob, & french fries

Louisiana Bbq Beef Brisket

8 hour slow smoked beef brisket, served over thick buttered toast, with baked beans, & dirty rice

5 Oz. Petite Filet

grilled filet mignon, served with asparagus, garlic mashed potatoes, & finished with cabernet demi-glace

Vegetable Linguini

resh sautéed vegetables, tossed with marinara, & whole wheat linguini, sprinkled with chihuahua cheese

Angelina’s Gnocchi

hand rolled ricotta cheese gnocchi, fresh marinara, sharp provolone, & crab meat

Shrimp & Lobster Ravioli

jumbo shrimp, lobster ravioli, & lobster cream