1796 Room at Bedford Springs - Bedford, PA

sweet potato bavarian, pear butter

pickled beets, fennel salad

parsnip foam, gjetost profiterole

frisee, fresh herbs, aged balsamic

date and goat's cheese mosaic, cassis vinaigrette

romaine, parmesan panna cotta, black pepper emulsion

prime sirloin and braised short rib, stewed shallots, root vegetables, roasted garlic croquette

cauliflower puree, wild mushrooms, potato confit

onion ragout, rye bread pudding, glazed carrot

spiced butternut risotto, braised greens, pistachios, cranberry mustard

warm lentils, celeriac puree, spiced red wine reduction

potato chive dumplings, fennel and shellfish blanquette, red pepper marmalade

vanilla bean ice cream, calvados caramel sauce

citrus, honey tuille

lime essence, rum butter compote, roasted banana ice cream

pear ragout, salted pecan ice cream

presented at the table

imported and local

(irish whiskey, irish mist, fresh whipped cream)

(bailey's, frangelico, fresh whipped cream, chocolate)

(tia maria, fresh whipped cream, chocolate)

(brandy, kahlua, creme de cacao)