The Governors Pub - Bellefonte, PA

NY recipe, seasoned with kosher salt, and thyme. Gluten free and vegetarian.

Soft baked pretzel rods, and creamy crab meat stuffing.

Hand breaded, Buffalo, and homemade honey mustard.

Quebec recipe, cheddar cheese curds, and brown gravy.

Fried tortillas stuffed with Korean BBQ beef, napa cabbage, carrots, scallions, smoked white cheese, and teriyaki glaze.

Cheesy blend of baby spinach and marinated artichoke hearts, on baked flatbread, and balsamic drizzle. Vegetarian.

Tempura battered, tossed in Parmesan, red pepper flakes and white truffle oil, and side of spicy mayo. Vegetarian.

Topped with croutons, and cheddar.

Corn, black beans, and tomato. Gluten free.

8 oz. hand formed, char-grilled to order, lettuce, tomato, onion, and toasted roll.

8 oz. hand formed, char-grilled to order, bacon, cheese, lettuce, tomato, onion, homemade pickles, and toasted roll.

8 oz. hand formed, char-grilled, sauteed mushrooms, Swiss, lettuce, tomato, onion, and toasted roll.

House falafel patty with chick peas and Syrian cumin, red pepper hummus, spinach, tomato, cucumber, tzatziki sauce, and toasted roll. Vegetarian.

House-cooked corned beef, marbled rye, Swiss, Thousand Island, and homemade sauerkraut.

Turkey breast, sauerkraut, Thousand Island, and Swiss on rye.

House cooked pork, Swiss, horseradish mayo, served on a toasted French roll with a side of pork au jus.

Lump crabmeat, broiled or fried, lettuce, tomato, onion, and tartar on a toasted roll.

Yuengling battered cod, lettuce, tomato, onion, and tartar on a toasted roll.

Breaded or grilled, lettuce, tomato, onion on a toasted roll plain.

boneless chicken breast, breaded or grilled, lettuce, tomato, onion, bleu cheese crumbles, wing sauce, toasted roll.

Avocado, bacon, lettuce, tomato, onion, smoked Gouda, and basil aioli on grilled flatbread.

Triple-decker on choice of bread, with turkey breast, bacon, Swiss, lettuce, tomato, onion, and mayo.

Portobello, artichoke hearts, grilled onions, Parmesan, mozzarella, lettuce, tomato, and Italian dressing, baked on a fresh sub roll.

Jerk BBQ chicken with lettuce, corn, and mango salsa.

Seared medium-rare, mango salsa, avocado, and cucumber wasabi dressing.

Marinated and roasted, lettuce, tomato, mozzarella, and chipotle ranch. Vegetarian.

Carrot, onion, tomato, cucumber, and croutons. Gluten free and vegetarian.

Spinach, grilled chicken, egg, bleu cheese crumbles, bacon, tomato, and cucumber. Gluten free.

Breaded or grilled, wing sauce, bleu cheese crumbles, carrot, tomato, and onion.

Feta cheese, Kalamata olives, roasted red peppers, carrot, tomato, onion, and cucumber. Gluten free.

Seared medium rare, pickled red cabbage, carrot, onion, tomato, cucumber, with wasabi vinaigrette.

Cajun seasoned, cooked to order, bleu cheese crumbles, bacon,carrot, with vidalia onion dressing.

Grilled chicken, Parmesan, croutons, and Caesar dressing.

Yuengling battered cod, fresh cut fries, homemade coleslaw, tartar sauce, and lemon.

Hand breaded tenders, fresh cut fries, homemade coleslaw, and sweet mustard sauce.

Ground beef, peas, carrots, gravy, topped with mashed potatoes, and side salad.

Chicken, peas, carrots, gravy, topped with flaky pie crust, and side salad.

Toasted Belgian waffle, seasoned chicken tenders, smothered in creamy chicken gravy, and side salad

House made, baked to perfection, mashed potatoes, gravy, vegetable, and side salad.

Pasta layered with meat sauce and cheeses, homemade meatball, garlic bread, and side salad.

3 cheeses, fresh spinach, cremini, shiitake, oyster, and button mushrooms, garlic cream sauce, garlic bread, and side salad. Vegetarian.

Linguini, tomatoes, mushrooms, corn, Jack cheese, chipotle cream sauce, garlic bread, and side salad.

Linguini tossed in creamy Alfredo sauce, sauteed chicken, garlic bread, and side salad.

10 oz. char-grilled to order, mashed potatoes, vegetable, and side salad.

Graham cracker crust, fluffy peanut putter filling, layers of semi-sweet chocolate ganache

Guinness infused chocolate cake, Baileys Irish butter cream frosting, chocolate drizzle.

Served with a Ginger Brandy sauce