Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Served with sweet chili sauce.
Steamed soybeans with sea salt.
Grilled marinated chicken and peanut sauce.
Spicy mayo eel sauce, scallion, and caviar.
Steamed or fried with soy dumping sauce.
Steamed or pan fried with soy dumping sauce.
Steamed or pan fried with soy dumping sauce.
Steamed or pan fried with soy dumpling sauce.
A combination of steamed shrimp gyoza, pork gyoza, and vegetable gyoza.
Crabmeat and cream cheese with sweet chili sauce.
Tempura baby shrimp with spicy mayo sauce.
Lightly battered fried calamari with sweet chili sauce.
Sautéed ground chicken with chef's special sauce and iceberg lettuce.
Tempura shrimp and mix vegetables with tempura sauce.
Served with hoisin sauce.
Served with special hot chili sauce.
Wakame seaweed, tofu, and scallions in a miso base broth.
Chicken, tofu, bamboo, carrots, mushroom in spicy and sour soup.
Mushroom, peppers, onions, and tomato with shrimp or chicken.
Ground pork wonton, cabbage, and scallions in chicken broth.
Mushroom, peppers, onions, and tomato with shrimp or chicken.
Lettuce, carrots, cucumbers, tomatoes, and onions with ginger dressing.
Kani, cucumber, and crunch sesame with spicy mayo sauce.
Salmon, tuna, white fish, and avocado with spring mix, carrot, cucumber, onion, and tomato in wasabi yuzu sauce. Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Spring mix with avocado, carrots, cucumber, onions, and tomato in wasabi yuzu sauce.
Pan seared raw ahi tuna, spring mix, carrots, cucumber, onion, and tomatoes in wasabi yuzu sauce. Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Served with eel sauce.
Served with eel sauce.
Avocado, cucumber, and steamed asparagus.
Crabmeat, cucumber, and avocado.
Served with eel sauce.
Served with eel sauce.
Smoked salmon, cream cheese, and cucumber.
Tempura shrimp, avocado, cucumber, and lettuce with eel sauce.
Tempura salmon, avocado, cucumber, and lettuce with eel sauce.
Crabmeat, avocado, and crunchy.
Served with spicy mayo eel sauce.
Cream cheese, avocado, and crabmeat.
Deep fried California roll topped with spicy mayo, eel sauce, tobiko, and scallion.
Salmon, avocado inside tuna, and white tuna on top with spicy mayo eel sauce caviar. Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Spicy tuna, spicy salmon, and spicy yellowtail jalapeño, deep fried with spicy mayo, eel sauce, caviar, and scallion.
California roll, topped with torched blue crabmeat and scallops seared with spicy mayo and eel sauce. Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Tempura shrimp, cream cheese, and blue crab inside, topped with white tuna, avocado, and spicy mayo and eel sauce. Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Crawfish, tempura flake inside spicy tuna, and crabmeat on top with spicy mayo and eel sauce. Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Spicy tuna and avocado inside fresh tuna on top with spicy mayo, eel sauce, caviar, and scallion. Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Tuna, crabmeat, and cucumber deep fried with spicy mayo, eel sauce, sriracha sauce, scallion, and caviar.
Tempura shrimp, avocado inside, and fresh tuna on top with eel sauce. Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Spicy tuna, tempura flake inside, topped with tuna salmon, avocado, and tobiko. Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
California roll topped with tuna salmon white tuna and avocado. Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Tempura shrimp, avocado, spicy mayo inside, topped with crabmeat and eel sauce.
Tempura shrimp and cucumber inside, topped with spicy tuna and eel sauce. Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Tempura shrimp avocado inside, topped with spicy tuna and fresh mango with chef's special sauce. Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Tempura eggplant crunch inside, spicy crabmeat, and avocado on top with spicy mayo and eel sauce.
Tempura sweet potato crunch inside and spicy tuna avocado on top with spicy mayo and eel sauce.
Tempura lobster, avocado, lettuce inside crabmeat, and steamed shrimp on top with spicy mayo eel sauce.
Tempura shrimp, crabstick inside, spicy yellowtail, avocado on top with spicy mayo eel sauce. Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Spicy salmon inside and fresh salmon avocado on top with spicy mayo crunchy. Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Spicy yellowtail jalapeño inside and salmon tuna top with spicy mayo eel sauce. Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Tuna mango crabstick inside salmon white tuna on top with spicy mayo, eel sauce, and caviar. Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Tempura shrimp, avocado inside, fresh salmon, and tuna on top with spicy mayo eel sauce. Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Spicy tuna, mango inside, fresh tuna, and avocado on top with spicy mayo eel sauce. Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Crab meat, avocado, cucumber inside, and fresh salmon on top seared with spicy mayo eel sauce. Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Served with white rice.
Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Salmon, avocado, and cucumber. Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Sliced pepper tuna, scallion, and caviar with ponzu sauce. Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Chopped spicy tuna served with ponzu sauce, scallion, and caviar. Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Sliced yellowtail with jalapeño, tobiko, and ponzu sauce. Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Fried eggplant with spicy crabmeat and avocado on top with chef's special sauce.
Deep fried spicy tuna dumpling with sweet chili sauce served with mashed avocado.
Sear salmon or tuna in ponzu sauce, caviar, and scallion. Consuming raw meats, poultry, or seafood can increase your chances of food borne illness.
Egg, onions, scallions, and peppers.
Basil, egg, and peppers.
Chicken and shrimp with pineapple, peppers, onion, scallion, and eggs with curry powder, and cashew nuts.
Rice noddles with egg, bean sprouts, scallion, ground peanuts, and lime.
Egg, basil, onion, carrot, pepper, asparagus, scallion, and bean sprouts.
Garlic, carrot, bamboo, cabbage, onion, bean sprouts, and scallion.
Egg, peppers, onions, scallions, bean sprouts, and curry powder.
Onions, carrot, shanghai boy choy, scallion, and bean sprout.
Crispy Chinatown roast duck with egg noodles in chicken broth.
Choice of tonkatsu ramen, shoyu ramen, or miso ramen.
Served with white rice.
Crispy chicken, pepper, and sesame. Served with white rice.
Crispy medallion of chicken with fresh orange peels, steamed broccoli, and General Tso's sauce. Served with white rice.
Served with white rice.
Sautéed broccoli and carrot in brown sauce. Served with white rice.
Diced zucchini, peppers, mushroom, peanuts, and dry chili peppers. Served with white rice.
Sautéed broccoli, carrot, zucchini, mushroom, asparagus, and string bean with brown sauce. Served with white rice.
Thai basil leaves, peppers, onions, mushroom, zucchini, and scallions. Served with white rice.
Sautéed fresh mango, asparagus, zucchini, peppers, and cashews in mango sauce. Served with white rice.
Steamed broccoli, carrot, zucchini, mushroom, asparagus, and string bean with brown sauce on the side. Served with white rice.
Zucchini, peppers, onions, bamboo, string bean, and basil in red or green curry coconut. Served with white rice.
Sliced tender zucchini and carrot in panang curry peanut sauce. Served with white rice.
Lightly battered jumbo shrimp or chicken tossed with chef's special topped with glazed walnuts. Served with white rice.
Sliced tender beef or chicken sautéed with onion and scallion. Served with white rice.
Sliced tender beef or chicken sautéed with onion, peppers, and scallions in black pepper sauce. Served with white rice.
Chicken, beef, and shrimp with mixed vegetables in brown sauce. Served with white rice.
Lobster, shrimp, and scallop with mixed vegetables in brown sauce. Served with white rice.
Sautéed fresh asparagus, peppers, and zucchini in brown sauce. Served with white rice.
General Tso's chicken and shrimp. Served with white rice.
Chinatown style roasted duck with baby bok choy. Served with white rice.
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Hours of Service:
Friday: 11:00AM - 10:15PM
Monday: Closed
Sunday: 12:00PM - 09:15PM
Tuesday: 11:00AM - 09:15PM
Saturday: 12:00PM - 10:15PM
Thursday: 11:00AM - 09:15PM
Wednesday: 11:00AM - 09:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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