Emeril's Chop House - Bethlehem, PA

castle valley mills goat cheese grits, shaved beet, micro celery

honey buffalo sauce, scallion, blue cheese crumbles, celery, carrot and cilantro salad

caper remoulade, crispy shallots, sunny side up quail egg, roasted garlic lavash

butternut squash puree, wild mushrooms, parmesan, tarragon

pineapple, chipotle aioli, basil oil

yellowfin tuna, avocado marble, red curry aioli, cilantro puree, papaya fluid-gel and rice crackers

savory carrot cake, pepper jam, sherry vinegar

bean sprouts, maple honey oat clusters, radish, banana powder, lime sweet thai chili sauce

lump crab, sherry, chives

gruyére, provolone

chef's seasonal selection

baby greens, grapes, candied pecans, blue cheese, roasted cauliflower, malt vinaigrette

baby gem romaine, brioche croutons, parmigiano-reggiano

baby iceberg, blue cheese, grape tomatoes, house bacon, onion crisps

shrimp, lump crab, avocado, cucumber, boiled egg, bibb lettuce, creamy louie dressing

gulf shrimp, fresh-shucked oysters, topneck clams, colossal king crab legs

maine lobster, gulf shrimp, fresh-shucked oysters, topneck clams, jumbo lump crab, colossal king crab legs

brandied cocktail sauce, citrus aioli, lemon

on the half shell, lemon horseradish, cocktail sauce or remoulade

boston lettuce, citrus aioli, shallot, fresh herbs

on the half shell, lemon, mignonette horseradish, cocktail sauce or remoulade

served with seasonal garnishes, creole mustard, candied nuts and grilled bread

chef's selection

coriander, cinnamon

fresh herbs

wisconsin

lancaster county

allspice, mace

vermont

fresh, house smoked

cauliflower, chickpea, yukon gold potato, tomato, cilantro pesto, coconut kaffir lime broth

castle valley mills goat cheese grits, collard greens, house bacon, buttered radish, roasted garlic aioli, pork jus

white bean puree, escarole, butternut squash, tomato butter, shaved parmesan

leeks, cherry tomato, tarragon and sherry cream

crispy fried cornish hen, sweet potato and house bacon waffle, buttered radishes, maple bourbon syrup, orange honey butter

israeli cous cous, artichokes, kalamata olives, harissa, preserved lemons, blistered tomatoes

castle valley mills rye and spelt berry risotto, local mushrooms, duck leg scrapple, blackberry bourbon jam

peppercorn crust, cognac cream

lobster, jumbo lump crab, béchamel

jumbo lump crab, sautéed asparagus

whipped potatoes, sautéed asparagus

aged balsamic reduction

white truffle herb bread crumbs

curry aioli, parmesan cheese

shallots, brown butter

toasted pecans and bourbon maple glaze

house bacon, shallots, almonds

cavatappi pasta, three cheese béchamel, herbs

butter, sour cream

salted butter, herbs

truffle, parmigiano reggiano, herbs, sea salt, black truffle aioli

loaded with house bacon, cave-aged cheddar, sour cream, scallions

bourbon, marshmallow