Annabella Ristorante - Bethlehem, PA

served with marinara sauce

served with honey mustard

served with blue cheese

in an onion marinara sauce

shrimp stuffed with horseradish and wrapped with bacon. served with honey mustard

served in a gorgonzola cheese cream sauce

romaine lettuce, fresh tomatoes and cucumbers with feta cheese, kalamata olives. in a red wine vinaigrette

fresh tomatoes, red onions and gorgonzola cheese served on a bed of romaine balsamic vinaigrette

fresh romaine tossed with caesar dressing, parmigiana cheese and homemade croutons

grilled chicken, feta cheese, roasted red peppers, fresh tomatoes, onions and black olives over romaine, tossed with balsamic vinaigrette

romaine lettuce tossed with cucumbers, tomatoes, onions, olives, roasted red peppers and fresh mozzarella cheese with grilled vegetables tossed in a balsamic vinaigrette

chicken breast sauteed with roasted garlic fresh mushrooms and roasted peppers in a madiera wine sauce topped with mozzarella cheese and baked

breaded chicken breast, lightly fried and topped with tomato sauce and mozzarella cheese, then baked

chicken topped with spinach and mozzarella cheese and baked

egg-battered chicken in a lemon butter sauce with capers

chicken sauteed in a mushroom shallot marsala wine sauce

over linguini with a red or white sauce. fra diavolo available upon request.

over linguini in a marinara sauce. fra diavolo available upon request.

clams, mussels, shrimp and calamari in a marinara over linguini. fra diavolo available upon request.

pan-seared, served in a lemon cognac cream sauce

topped with diced tomatoes, garlic, basil and extra-virgin olive oil

penne pasta with ground beef, peas, prosciutto, ricotta, mozzarella and marinara sauce, baked

homemade with ricotta cheese, mozzarella cheese and ground beef. topped with marinara and mozzarella, baked.

cheese filled, topped with mozzarella and marinara, baked.

breaded eggplant lightly fried, topped with mozzarella and marinara, baked