La Tosca - Bethlehem, PA

jumbo shrimp cocktail

thin slices of nova scotia salmon with onions, capers, and tomatoes in a lemon vinaigrette dressing

thin slices of beef tenderloin served over arugula and shaved parmigiano cheese

assorted italian cold cuts with chunks of parmigiano cheese and hearts of palms

homemade fresh mozzarella pinwheel, stuffed with prosciutto, roasted peppers, and basil in extra virgin olive oil

grilled calamari and grilled fennel

fried calamari (with a sweet or spicy sauce)

little neck clams steamed and served with peppers, onions and bacon in a light cream sauce

fresh mussels served with a choice of fra diavolo, dijon cream sauce or garlic and herbs

stuffed mushrooms with lumps of crab meat

soup of the day

spinach, egg drop and parmigiano cheese

house salad in a special balsamic vinaigrette dressing

original caesar salad recipe

red beet salad with fennel, onion and honey nuts

homemade ravioli stuffed with ricotta cheese in homemade marinara sauce

homemade lobster ravioli in a pink creamy sauce

italiancreamy arborio rice slowly cooked in a fish stock with shrimps, clams, mussels and calamari

italian creamy arborio rice slowly cooked with chopped vegetables in a truffled oil

linguine sauteed with shrimp, clams, baby scallops, chopped tomatoes, in a marechiara sauce

spaghetti sauteed with manila clams with white or red sauce

wide homemade fettuccine, fresh italian sweet sausage with mushrooms, tips of asparagus in a saffron cream sauce

cavatelli sauteed with broccoli rabe, and homemade fresh italian sweet sausage

homemade potato dumplings in a three meat sauce

bucatini pasta, pancetta, onion, pecorino cheese in a marinara sauce

spaghetti, fresh plum tomatoes, garlic, basil, and pecorino cheese

seasoned grilled north atlantic salmon

sea bass sauteed in a scampi sicilian sauce with pignolli nuts and sun dried tomatoes

pan seared scallops over spinach in a montblanc sauce

jumbo shrimp tossed with linguini, a mushroom medley, sweet peas and served in a lemon butter sauce

twin chicken breasts lightly egg battered, served in a lemon butter beurr blanc

boneless breast of chicken stuffed with prosciutto, spinach and fontina cheese

boneless chicken sauteed in a rich white wine garlic sauce with chopped zucchini and sun dried tomatoes

sauteed chicken breast topped with eggplant, ham, fresh homemade mozzarella in a light white wine sauce

veal medallions with sage, prosciutto, spinach and mozzarella in a brown demiglaze sauce

veal medallions with porcini mushrooms and asparagus, sauteed in a brandy cream sauce

lemon butter capers and garlic sauteed in a white wine sauce

veal shank slowly braised served over rissotto milanese

grilled veal chop

twin 6 oz. bone-in pork chops served with arugula, olive, tomato or oil and garlic

prosciutto, fresh mozzarella, tomato and romaine lettuce on grilled bread with pesto mayo

golden fried eggplant, zucchini, tomato, and spinach with roasted pepper, fontina cheese in a grilled wrap

perfectly seasoned ground beef topped with three cheeses, carmelized onion and crispy pancetta served on a kaiser roll

delmonico steak topped with carmelized onion served on a hoagie roll

assorted cold cuts, provolone, italian dressing, red onion, tomato, shredded lettuce and pepperoncini, served on a fresh hoagie roll or wrap

marinated grilled portabella, crab meat, roasted pepper and fontina cheese with a basil oil on a kaiser roll

marinated chicken breast, sauteed mushroom, fontina cheese on a grilled bread