jumbo shrimp cocktail
thin slices of nova scotia salmon with onions, capers, and tomatoes in a lemon vinaigrette dressing
thin slices of beef tenderloin served over arugula and shaved parmigiano cheese
assorted italian cold cuts with chunks of parmigiano cheese and hearts of palms
homemade fresh mozzarella pinwheel, stuffed with prosciutto, roasted peppers, and basil in extra virgin olive oil
grilled calamari and grilled fennel
fried calamari (with a sweet or spicy sauce)
little neck clams steamed and served with peppers, onions and bacon in a light cream sauce
fresh mussels served with a choice of fra diavolo, dijon cream sauce or garlic and herbs
stuffed mushrooms with lumps of crab meat
soup of the day
spinach, egg drop and parmigiano cheese
house salad in a special balsamic vinaigrette dressing
original caesar salad recipe
red beet salad with fennel, onion and honey nuts
homemade ravioli stuffed with ricotta cheese in homemade marinara sauce
homemade lobster ravioli in a pink creamy sauce
italiancreamy arborio rice slowly cooked in a fish stock with shrimps, clams, mussels and calamari
italian creamy arborio rice slowly cooked with chopped vegetables in a truffled oil
linguine sauteed with shrimp, clams, baby scallops, chopped tomatoes, in a marechiara sauce
spaghetti sauteed with manila clams with white or red sauce
wide homemade fettuccine, fresh italian sweet sausage with mushrooms, tips of asparagus in a saffron cream sauce
cavatelli sauteed with broccoli rabe, and homemade fresh italian sweet sausage
homemade potato dumplings in a three meat sauce
bucatini pasta, pancetta, onion, pecorino cheese in a marinara sauce
spaghetti, fresh plum tomatoes, garlic, basil, and pecorino cheese
seasoned grilled north atlantic salmon
sea bass sauteed in a scampi sicilian sauce with pignolli nuts and sun dried tomatoes
pan seared scallops over spinach in a montblanc sauce
jumbo shrimp tossed with linguini, a mushroom medley, sweet peas and served in a lemon butter sauce
twin chicken breasts lightly egg battered, served in a lemon butter beurr blanc
boneless breast of chicken stuffed with prosciutto, spinach and fontina cheese
boneless chicken sauteed in a rich white wine garlic sauce with chopped zucchini and sun dried tomatoes
sauteed chicken breast topped with eggplant, ham, fresh homemade mozzarella in a light white wine sauce
veal medallions with sage, prosciutto, spinach and mozzarella in a brown demiglaze sauce
veal medallions with porcini mushrooms and asparagus, sauteed in a brandy cream sauce
lemon butter capers and garlic sauteed in a white wine sauce
veal shank slowly braised served over rissotto milanese
grilled veal chop
twin 6 oz. bone-in pork chops served with arugula, olive, tomato or oil and garlic
prosciutto, fresh mozzarella, tomato and romaine lettuce on grilled bread with pesto mayo
golden fried eggplant, zucchini, tomato, and spinach with roasted pepper, fontina cheese in a grilled wrap
perfectly seasoned ground beef topped with three cheeses, carmelized onion and crispy pancetta served on a kaiser roll
delmonico steak topped with carmelized onion served on a hoagie roll
assorted cold cuts, provolone, italian dressing, red onion, tomato, shredded lettuce and pepperoncini, served on a fresh hoagie roll or wrap
marinated grilled portabella, crab meat, roasted pepper and fontina cheese with a basil oil on a kaiser roll
marinated chicken breast, sauteed mushroom, fontina cheese on a grilled bread
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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