Jumbo shrimp, fresh clams and Mussels in plum tomato sauce or white wine sauce with garlic and spices.
Served with sauteed mushroom, onion and roasted almonds with extra virgin olive oil and Pita bread.
Served with sauteed mushroom, onion and roasted almonds with extra virgin olive oil and pita bread.
Fresh Mussels in plum tomato sauce with garlic, olive oil and spices, or in white sauce with garlic and spices.
Fresh shrimp over baby greens with cocktail sauce.
Fresh shrimp stuffed with horseradish, wrapped with bacon served with a lamaise sauce.
Jumbo shrimp, smoked salmon, and fresh jumbo lump crabmeat over mix greens with cocktail sauce, mediterranean salsa and assortment of fresh vegetables and fruits.
Selection of three variations of grilled mushrooms served over greens with fresh diced tomato and sage aioli.
Served in a sauce of olive oil, garlic, white wine, lemon juice and spices.
Served over spinach with a pink cognac sauce.
Served over spinach with a pink cognac sauce.
Thinly sliced raw saku tuna served with fresh fruits, avogado and greens with a light ginger cilentro soy lime dressing.
Jumbo shrimp sauteed with garlic in a lemon white wine sauce and a touch of parsley.
Fried fresh squid lightly breaded with mixed herbs, served with a spicy marinara over greens.
Hummus, baba ghanouj, roasted pepper, grilled portabella mushrooms and grilled eggplant with stuffed grape leaves over greens with feta, red roasted peppers, and vegetables.
Stuffed filo with lump crabmeat, shallots and spinach served over greens with a tomato basil pink sauce.
Homemade Hummus served with fresh veggies and Pita bread
Homemade served with fresh veggies and Pita bread
Thick and creamy soup
Fresh onion, Swiss cheese and beef broth.
Fresh shrimp, spinach, a touch of tomato and basil in a clear stock (must try).
Homemade delicious soup
Mirna's homemade Caesar dressing, crispy croutons, and grated cheese on fresh romaine lettuce topped with diced tomato and black olive.
Our Caesar salad with grilled Shrimp and jumbo lump crabmeat.
Fresh romaine and assorted vegetables tossed in an olive oil, garlic and lemon dressing.
Mix greens tossed with asparagus, tomato, cucumber, roasted pepper, fresh fruits and chevron goat cheese in the Chef's Raspberry vinaigrette dressing.
Thick slices of fresh ripe tomatos, over baby greens, topped with fresh buffalo mozzarella sheese, red onion, roasted pepper with a fesh basil pesto dressing.
Fresh romaine and assorted vegetables tossed in an olive oil and balsamic vinaigrette dressing.
Fresh romaine with Feta cheese, black olives, tomato, cucumber, onion and oregano in balsamic vinaigrette dressing.
With balsamic vinaigrette dressing topped with grilled shrimp, tomato, cucumber, roasted red pepper, and goat cheese toast.
Served with scallops, broccoli, and crabmeat in a lobster pink cognac sauce.
Served in plum tomato, garlic, olive oil and a touch of parsley.
Pencil shaped pasta served with sautéed scallions, garlic, fresh tomato, black olives, and olive oil.
Pencil shaped pasta served with asparagus, basil in a pink cognac sauce.
Pencil shaped pasta with fresh grilled chicken, tomato, mushrooms, onion in olive oil, garlic, and spices.
Thick tender Fettuccini tossed with mascarpone and parmesan cheeses and light cream.
Pencil shaped pasta with crispy sauteed smoked bacon, Parmesan cheese in plum tomato, garlic and spices.
Served in plum tomato sauce, eggplant, Mozzarella cheese, garlic, and spices.
Served in plum tomato sauce with sundried tomato, garlic, and spices.
Freshly sautéed ocean clams in plum tomato sauce or white sauce with garlic, parsley and spices.
Sauteed jumbo shrimp, fresh ocean clams, mussels and crabmeat in plum tomato sauce or white sauce with garlic, parsley and spices.
Served in plum tomato sauce, eggplant, black olives, capers, garlic, and spices.
Served with ground beef, celery, carrots, onion and garlic in our plum tomato sauce.
Hot Italian sausage, shrimp, mushrooms, onions and garlic in a pink sauce.
Pencil shaped pasta served with prosciutto and vodka in a plum tomato and cheese cream sauce.
Pencil shaped pasta with sauteed artichokes, garlic, anchovies, tomato, black olives, and spices.
Fresh grilled shrimp, tomato, spinach mushrooms, capers and Sundried tomato in olive oil, garlic, and spices.
Thick tender Fettuccini with smoked salmon, spinach and sun dried tomato in a light cream sauce.
Served in plum tomato sauce with fresh basil, Mozzarella cheese, garlic, and spices.
Served with the medley of fresh seasonal garden vegetables simmered in olive oil and garlic sauce.
Served in plum tomato sauce, or white sauce with basil, anchovies, black olives, capers, garlic, and spices.
Sautéed fresh ocean clams with shitake mushroom, served with plum tomato sauce, garlic and spices.
Sauteed jumbo shrimp served with tomato sauce or white sauce with garlic and spices.
Served over risotto and topped with a shiitake mushroom, scallion, corn, roasted pepper, ginger, cilantro and soy lime vinaigrette drizzle.
Boneless double breast of chicken sauteed in olive oil served with onion, pepper, mushroom, fresh rosemary in a white wine plum tomato garlic sauce.
Served over roasted potato, topped with caramelized onions and mushroom with a green peppercorn sauce.
Served over mashed potato, with a burgundy red wine sauce with frizzled onions and a shrimp.
Served over a horseradish mashed potato topped with a drizzle of diced tomato, scallion, portabella mushroom and artichoke hearts.
Served in a garlic, white wine, lemon sauce with a side of linguini aioli.
Served over sweet mashed potato topped with fresh julienne shallots, bell pepper, ginger, lemon beurx blanc sauce.
Served with clams, mussels, shrimp, and crabmeat over risotto in a spicy jambalaya sauce.
Served with spinach and roasted pepper, served over mashed potato, with a bold tomato and capers provencale sauce topped with jumbo lump crabmeat.
Marinated shrimp charbroiled to perfection topped with sun-dried tomato, diced tomato, and scallion, mushroom, black olives, and capers.
Boneless double breast of chicken marinated in olive oil, garlic and fresh herbs grilled to perfection, topped with diced sun-dried tomato, mushrooms, black olive, and capers.
Boneless double breast of chicken sautéed in olive oil served with mushrooms, black olives, fresh oregano, Mozzarella cheese in white wine, garlic plum tomato sauce.
Fresh thin slices of veal sauteed in olive oil, served with white wine lemon sauce with a touch of parsley.
Fresh thin slices of veal sauteed in olive oil, served with pepper, artichokes hearts, and mushrooms in plum tomato sauce.
Fresh thin slices of Breaded veal sautéed in olive oil, served with mozzarella cheese, basil and Parmesan cheese in a garlic plum tomato sauce and a side of spaghetti marinara.
Fresh thin slices of veal grilled to perfection and served with porcini and shitake mushrooms sauce.
Boneless double breast of chicken sauteed in olive oil served with white wine, garlic and fresh rosemary sauce.
Served over baby greens and roasted potato, topped with a light tomato and scallion tahini sauce.
Served over baby greens and French fries, with a side of cocktail and tartar sauce.
Served over mashed potato topped with a shitake and porcini mushroom sauce.
Served over mashed potato with frizzled onion and a burgundy red wine sauce.
Served over mashed potato topped with a shiitake and porcini mushroom sauce.
Shrimp, scallops and crab cake served over spinach in a white wine, lemon, and caper sauce finished with crabmeat.
Served with artichoke hearts and capers in a white wine lemon sauce.
Served over risotto with a mango, pineapple, cilantro, ginger and roasted pepper drizzle.
Fresh shrimp lightly sauteed in olive oil, garlic, white wine, served with artichokes hearts, lemon Marnier sauce.
Grilled shrimp over spinach and risotto topped with fresh diced tomato and scallion, in olive oil and lemon sauce.
Boneless double breast of chicken sauteed in olive oil, garlic, and White Wine, served with mushroom and black olives in fresh plum tomato sauce.
Breaded double breast of chicken sauteed in olive oil, served with Mozzarella cheese, basil and Parmesan cheese in a garlic plum tomato sauce and a side of spaghetti marinara.
Fresh thin slices of veal sauteed in olive oil, served with mushrooms, shallots and marsala wine sauce.
Fresh thin slices of veal, served with fresh spinach and fresh mozzarella cheese in a Marsala wine sauce.
Fresh thin slices of veal, with prosciutto, mozzarella cheese, and sage in a Marsala red wine sauce.
Fresh thin slices of veal, mildly cajun and served over mashed potato with a drizzle of tomato, scallion and artichoke hearts.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.