Whitpain Tavern - Blue Bell, PA

Deep fried wings tossed with your choice of mild, hot, suicide, hot honey BBQ, garlic BBQ, garlic parm, Chipotle lime, or Cajun rub.

Broiled button mushroom stuffed with our crab imperial.

Tortillas filled with your choice of pulled pork or Cajun chicken and offered with shredded lettuce, pico, and lime wedges.

Tri-colored tortilla chips topped with cheddar jack, black beans, pico, lettuce, and sour cream.

Served over rice with choice of honey Cajun, buffalo, or BBQ.

Deep fried with side of marinara sauce.

Four broiled sea scallops wrapped in bacon and serve with chipotle hollandaise sauce.

With your choice of honey mustard or BBQ, buffalo style with bleu cheese and celery.

Potato halves stuffed with monterey jack cheese topped with crispy bacon bits. Served with sour cream.

Worm Bavarian style pretzel sticks served with our beer cheddar dip.

Dusted with kosher salt.

Crispy egg rolls, sliced, and stuffed with beef, and American cheese, served with marinara and whiz for dipping.

Deep fried and served with authentic Italian marinara sauce.

Monterey jack cheese quesadilla topped with tomato, red onions, black olives, and jalapenos.

Served with our homemade horsey sauce.

Served with crisp tortilla chips.

Homemade crab imperial and drown butter.

Three chicken fingers, mozzarella sticks, hot wings, and beer battered onion rings with all the sauces you'll need.

Choice of garlic, red or white sauce, or spicy fra diavolo.

Served with homemade chipotle ranch for dipping.

Fried crispy and served with Asian dipping sauce.

Loaded with salami, soppressata, capicola, imported sharp provolone, mixed olives, roasted, and long hot peppers, tomatoes, and marinated artichokes, over a bed of romaine and balsamic drizzle.

Grilled Cajun smoked sausage, topped with caramelized onions and creole jumbo shrimp. Served with Louisiana mustard and dark rye bread.

Fresh jumbo gulf shrimp and sea scallops, sautéed in a tangy red pepper, olive oil, white wine broth. Served with slices of crispy bread for your dipping pleasure.

An "over sized" (8 oz.) in housemade meatball wrapped in pancetta and slowly simmered in our red wine San Marzano tomato sauce, till moist. Served with plenty of bread for sopping!

Created with salami, capicola, provolone cheese, romaine, tomato, olive oil, and mayo. Served with crispy bread and hot cherry pepper spread.

Choose from either a fresh garden salad or caesar salad and a crock of our homemade soup.

Choose from either 1/2 ham, turkey, tuna, or chicken salad and a crock of our homemade soup.

Served with fresh greens, grilled chicken, crispy chopped bacon, fresh avocado slices, crumbled bleu cheese, tomatoes, cucumbers, and hard boiled eggs.

Most popular salad. Golden crisp jumbo coconut shrimp atop of a romaine and spring mix blend tossed with fresh pineapple, mandarin oranges, toasted almonds, and sweet dried cranberries, in a light Asian vinaigrette.

Fresh greens topped with sautéed peppers and onions, corn salsa, monterey jack cheese and crispy tri-colored tortilla strips. Served in a fried tortilla bowl.

Fresh baby spinach leaves with water chestnuts, alfalfa sprouts, diced pineapple, sliced mushrooms, oven roasted peanuts, and topped with crispy won ton noodles. Served with Asian dressing.

All white-meat chicken tenders served over tossed greens, with tomatoes, cucumbers, a hard boiled egg.

Fresh sliced mozzarella, sliced tomatoes, olive oil, balsamic drizzle, and fresh basil.

Blackened filet tips over romaine and spring mix blend, sweet red onions, sun-dried tomatoes, bleu cheese crumbles, and topped with crispy onion straws. Served with our house vinaigrette.

8 oz. blackened ahi tuna grilled to your liking and served over romaine and spring mix blend, red onion, crumbled bleu cheese, tomatoes, cucumbers, hard boiled eggs, and topped with crispy fried onions. Served with balsamic dressing.

Tossed fresh greens, tomatoes, cucumbers, and red onions. Topped with homemade croutons.

Fresh romaine lettuce tossed with creamy caesar dressing, shredded Parmesan cheese, and homemade croutons.

Crisp romaine lettuce topped with chopped walnuts, dried cranberries, and bleu cheese crumbles. Served with raspberry vinaigrette.

Blackened flounder, corn salsa, and served over romaine and spring mix blend in a crispy tortilla bowl.

Special marbled rye layered fresh sliced corned beef, coleslaw, swiss cheese, and Russian dressing.

Triple decker topped with roasted turkey, crisp bacon, lettuce, and tomato.

Grilled thicken breast julienne with bleu cheese, lettuce, and tomato. Choose mild, hot or suicide!

Marinated Portobello mushroom, spinach, roasted pepper, tomato, feta cheese, and a balsamic drizzle.

In house roasted turkey breast, sliced thin. With swiss, lettuce, tomato, roasted peppers, and mayo.

Thinly sliced turkey and ham with fresh spinach, alfalfa sprouts, tomato slices, and avocado. Served with citrus mayo.

Italian hoagie stuffed with prosciutto, Genoa salami, capicola, sharp provolone, tomatoes, roasted red peppers, red onion, oil and oregano.

Sliced BBQ chicken, shredded monterey jack cheese, bacon, corn salsa, crispy fried onions and ranch dressing.

Fresh baby spinach, grilled chicken, sweet dried cranberries, red onion, feta cheese, and a balsamic drizzle.

Classic BLT but in a wrap! Grilled chicken and ranch dressings seal the deal.

All white-meat chicken salad with lettuce and tomato.

Our jumbo lump crab cake served golden brown, with lettuce and tomato on a Kaiser roll and side of remoulade sauce.

Beer battered haddock, deep fried till golden brown, and served on a long French roll, with lettuce, tomatoes, and shredded monterey jack cheese. Remoulade sauce on the side.

Served on a crusty long roll with broccoli rabe, long hots, and melted provolone cheese.

Sliced corned beef or turkey on grilled deli rye. With sauerkraut, Russian dressing and swiss cheese. Served open faced!

Our in house breaded thicken cutlet, melted provolone, broccoli rabe, and long hots on a crusty Italian roll.

Grilled chicken breast with fresh alfalfa sprouts, melted cheddar cheese and fresh avocado slices. Served on a toasted bun with citrus mayonnaise.

Thinly sliced prime rib, sweet caramelized onions and melted swiss cheese on a long French roll. Side of au jus.

With fresh baby leaf spinach, roasted peppers, and melted provolone cheese. Served with a balsamic and black pepper mayonnaise.

Grilled pressed panini bread filled with pulled pork, imported ham, melted swiss cheese, pickles, and mustard. It's the real deal!

In house BBQ pulled pork served on a Kaiser roll with melted cheddar cheese and crispy fried onions.

Battered haddock, shredded lettuce, diced tomatoes, shredded monterey jack cheese. With jalapeño cilantro lime dressing and pico in three warm flour tortillas. With tri-colored tortilla chips and lime wedges.

8 oz. tuna steak, grilled to your liking and served with lettuce, tomato, on a Kaiser roll with a side of wasabi mayonnaise.

Grilled chicken topped with cheddar cheese, BBQ sauce, crispy bacon, lettuce, and tomato.

Topped with homemade brown gravy and crispy fried onions and mashed potatoes. Bring your appetite!

Served with American cheese or "Philly style" with whiz.

Shaved steak topped with spinach, roasted peppers, and provolone cheese.

Turkey patty with lettuce, tomato, and red onion.

Black Angus burger topped with swiss cheese, sautéed mushrooms, and onions, served on grilled rye bread.

Black Angus burger with blackened seasonings, crumbled bleu cheese, and crispy bacon.

Black Angus burger topped with melted American cheese, lettuce, tomato, and onion.

American cheese, topped with lettuce, tomatoes, and onions.

Grilled with marinara sauce and mozzarella cheese.

Black Angus burger topped with crispy onion straws, fresh mozzarella, spinach, bacon, and Chipotle ranch.

Topped with homemade BBQ sauce, cheddar cheese, and crispy bacon.

8 oz. Angus topped with lettuce, tomato and onion.

Fresh plum tomato sauce and mozzarella cheese.

Fresh plum tomato sauce and mozzarella cheese.

Baby spinach, red onions, sliced mushrooms, peppers, tomato slices, plum tomato sauce, and mozzarella.

Baby spinach, red onions, sliced mushrooms, peppers, tomato slices, plum tomato sauce, and mozzarella.

Breaded chicken pieces, crispy bacon, ranch dressing, and creme fraiche.

Breaded chicken pieces, crispy bacon, ranch dressing, and creme fraiche.

Tomatoes, broccoli, grilled chicken, and creme fraiche.

Tomatoes, broccoli, grilled chicken, and creme fraiche.

Sausage, ham, bacon, and pepperoni.

Sausage, ham, bacon, and pepperoni.

Fresh mozzarella, plum tomato sauce, basil, olive oil, and roasted garlic.

Fresh mozzarella, plum tomato sauce, basil, olive oil, and roasted garlic.

Olive oil, roasted garlic, fresh basil, creme fraiche, and mozzarella.

Olive oil, roasted garlic, fresh basil, creme fraiche, and mozzarella.

Breaded chicken pieces, plum tomato sauce, and mozzarella.

Breaded chicken pieces, plum tomato sauce, and mozzarella.

Diced pineapple, sweet ham, chopped bacon, sauce, and cheese.

Diced pineapple, sweet ham, chopped bacon, sauce, and cheese.

Mozzarella and bleu cheese, hot sauce, and topped with crispy chicken.

Mozzarella and bleu cheese, hot sauce, and topped with crispy chicken.

Jumbo gulf shrimp and fresh sea scallops in olive oil, garlic and herb broth with wine and lemon. Served over linguini.

Fresh broiled sea scallops, jumbo gulf shrimp, fresh salmon filet, and a jumbo lump crab cake. Served with a lemon butter sauce.

Grilled salmon topped with fresh shrimp and a cucumber dill beurre blanc sauce.

Served in a lemon butter sauce.

In housemade jumbo lump crab cakes served with a side of remoulade sauce.

Pan seared flounder with a garlic-lime Ol' Bay sauce and topped with jumbo tiger shrimp.

Grilled and marinated in our homemade teriyaki sauce & topped with a grilled pineapple slice.

Pan seared sesame crusted tuna topped with a citrus teriyaki sauce and a grilled pineapple slice.

New York center cut block Angus strip steak cooked to your liking, choice of Whitpain crab cake, crab stuffed shrimp, or broiled sea scallops.

Center cut block Angus cooked to your liking. Topped with your choice of caramelized onions, sautéed mushrooms, or crumbled bleu cheese.

Pan seared crusted chicken breast grilled with our teriyaki sauce and topped with a grilled pineapple.

A fajita combination of chicken, steak, and grilled shrimp! Served with pico de gallo, grilled jalapeño peppers, and warm flour tortillas, includes rice, cheese, guacamole, sour cream, and salsa.

Piled high and topped with natural pan gravy.

Baby back pork ribs with your choice of BBQ or Tennessee whiskey sauce. Served with fries and coleslaw.

Center cut block Angus cooked to your liking and offered with either caramelized onions, sautéed mushrooms, or crumbled bleu cheese.

Served with pico de gallo, grilled jalapeño peppers, and warm flour tortillas. Includes rice, cheese, guacamole, sour cream, and salsa.

Two slices of our homemade meatloaf, baked, and wrapped in bacon! Covered in brown gravy and served with mashed and veggies.

A traditional favorite made with our own fresh marinara sauce and melted provolone cheese, served over linguini.

Your choice of white wine sauce with garlic, lemon, and butter. Red sauce or fra diavolo.

Jumbo gulf shrimp, fresh sea scallops, middle neck clams and mussels simmered in our own plum tomato sauce and served over a bed of fresh linguini.

Sautéed chicken and garlic shrimp served over penne and tossed in a Cajun alfredo sauce.

Broccoli, roasted red peppers, zucchini, and penne pasta. Tossed in a basil pesto sauce.

Penne tossed in our homemade vodka cream sauce.

Chicken breast dusted with flour and pan seared with lemon, white wine, and capers. Served over a bed of linguini.

Sautéed chicken and fresh broccoli blended in a rich creamy alfredo sauce and served over linguini.

Offered with Chipotle mayo.

Prepared "Cajun style" and topped with chipotle slaw.

Covered with melted pepper jack cheese and topped with frizzled onions.

Covered with "In house" made marinara and topped with mozzarella.

Seared sea scallops wrapped in Hatfield premium bacon.

With choice of island, BBQ, sriracha, or Thai sweet chili.

Choice black Angus topped with American cheese.

Thinly sliced prime rib, slow roasted, and topped with caramelized onions, swiss cheese, and horseradish sauce.

Tossed in our zesty buffalo sauce.

Hand formed minis topped with Remoulade sauce.

Topped with chili, shredded lettuce, cheddar, pico de gallo, jalapenos, fresh avocado, and sour cream.

Topped with cherry, pepperoncini and jalapeño peppers, and drizzled with smokin' hot sauce. Served with ranch or bleu cheese.

Topped with philly chopped sirloin, American cheese, and finished with sautéed peppers and onions.

Topped with slow simmered homemade chili, cheddar, red onions, and jalapenos.

Topped with brown gravy and melted white cheddar.

Topped with homemade marinara and mozzarella.

Sweet potato fries served plain or dusted with cinnamon sugar.

Topped with melted cheddar, jack cheese, and bacon bits. Seved with ranch dressing.

Topped with melted provolone, swiss cheese, and French onion straws. Served with beef gravy.

Topped with melted mozzarella cheese, buffalo sauce drizzle, bleu cheese crumbles, bleu cheese dressing served on the side.

Comes with fries and choice of BBQ sauce or honey mustard.

Grilled white or wheat toast with melted American cheese. Served with fries.

Kraft macaroni and cheese.

Grilled chicken breast (plain or BBQ).

Flour tortilla with melted monterey jack cheese.

Angus burger with American cheese and fries.

Served with homemade marinara sauce or butter.