Kelly's Steak and Seafood - Boalsburg, PA

tender calamari strips are seasoned with a lemongrass dry rub and quick fried. served on a bed of baby greens tossed in ginger-lime vinaigrette and a side of wasabi aioli.

roasted chicken mixed with ranch dressing, cheddar cheese, and buffalo sauce. served hot with toasted crustinis and crisp celery sticks.

a rich crab cake made with jumbo lump crabmeat, dijon mustard, old bay seasoning, and panko breadcrumbs is then pan seared golden brown. served with a tangy remoulade sauce.

tender filet mignon slices marinated in sweet soy-ginger sauce, flash seared golden brown and served with toasted sesame seeds and scallions.

oven baked blue crab mixed with artichoke hearts, parmesan cheese and sweet onion. served with fresh slices of baguette bread.

crispy macadamia nut encrusted brie, drizzled with balsamic syrup and honey, served with granny smith apples and a warm ciabatta roll.

large black tiger prawns served over crisp greens with fireworks wasabi cocktail sauce and fresh lemon.

maryland blue crabmeat and sweet bay shrimp simmered in a creamy broth with asparagus, fresh bell peppers, sweet corn and dry sherry. cup and bowl.

ask your server about today’s soup selection. cup and bowl.

fresh spinach tossed in a sweet-tart sherry shallot vinaigrette with mushrooms, sweet bermuda onions, crisp bacon, egg, toasted almonds, and parmesan cheese. starter and entree size.

tender romaine tossed with kelly’s classic caesar dressing, fresh garlic parmesan croutons, and grated asiago cheese. starter and entree size.

tender baby greens tossed with sweet maui onions and celery in a ginger-lime vinaigrette, topped with plump mandarin oranges and candied pecans. starter and entree size.

romaine lettuce, tossed in a balsamic viniagrette, with smoked turkey, salami, garbazo beans, and julienned basil. topped with parmesan cheese and diced roma tomatoes. starter and entree size.

a steakhouse classic. crisp iceberg lettuce wedge is drizzled with a creamy blue cheese dressing, topped with toasted hazelnuts, sweet diced tomatoes, and rich blue cheese chunks. starter and entree size. add grilled chicken, grilled steak, salmon, or keylime prawns.

1/3 lb. grilled patty, with kelly's burger spread, marinated onion, tomato and shredded iceberg lettuce. add cheese or bacon.

lightly seasoned grilled chicken breast topped with creamy brie cheese, crispy bacon, and a mustard-herb mayonnaise. served on an onion kaiser bun.

thinly sliced corned beef mounded high with a layer of sauerkraut, swiss cheese, and 1000 island dressing on thick grilled rye bread. make it a rachel by substituting turkey for corned beef.

a veggie patty made with mushrooms, onions, brown rice, roasted oats, and a blend of cheese, parsley, and a hint of garlic. served topped with lettuce, onion, and tomato.

fresh, wild sockeye salmon is seasoned with a cajun dry rub and blackened medium rare. served with our housemade tartar sauce, crisp lettuce, and juicy tomato slices on an onion kaiser bun.

thinly sliced prime rib with caramelized onions, and smoky gouda cheese. served on a grilled ciabatta roll with au jus for dipping.

tender game fish rubbed in garlic and herbs, grilled moist and served in soft flour tortillas with a creamy slaw and fresh salsa, with crispy tortilla chips.

a 1/2 lb. american kobe beef patty is peppercorn crusted. served with wasabi aioli, crispy pickled red onion, juicy tomato, and shredded iceberg lettuce on an onion-poppyseed brioche roll.

fresh egg noodles tossed in a spicy tomato cajun sauce with tender sliced chicken breast. topped with parmesan cheese and scallions. served with garlic bread.

large pillow ravioli from fasta pasta in pleasant gap are stuffed with fresh lobster meat, ricotta cheese, and fresh herbs. finished with a lobster garlic cream sauce and topped with parmesan cheese and lobster meat. served with garlic bread.

al dente egg noodles tossed in a pesto garlic cream sauce with grilled zucchini, yellow squash, and sweet bell peppers. topped with parmesan cheese and scallions. served with garlic bread.

fresh pacific northwest salmon medallions are seasoned with cajun spices and flash seared atop tender fettuccine noodles tossed in a spicy tomato sauce with parmesan cheese. served with garlic bread.

fresh tuna is encrusted with a house blend of blackening spices and flash seared rare. sliced and served atop ginger-jasmine rice, with a wasabi ginger sauce, topped with a tomato cucumber relish and a light soy reduction. garnished with sliced pickled ginger.

large black tiger prawns are split and seasoned with a sweet keylime butter. served with yukon gold mashed potatoes and roasted vegetables.

basted with lemon, vermouth, and garlic. served with yukon gold mashed potatoes and roasted vegetables. grilled medium rare.

flash seared to a slightly crisp exterior with a creamy chive-butter sauce. served with yukon gold mashed potatoes and seasonal vegetables.

seared jumbo alaskan sea scallops with cabernet sauvignon butter glaze and toasted macadamia nuts. served with ginger-jasmine rice and seasonal vegetables.

rubbed with a basil-tarragon cure, then oven-roasted on a fresh lemon and olive oil seasoned cedar plank. served with roasted vegetables and new potatoes. a true pacific northwest tradition.

rich crab cakes formed with jumbo lump crabmeat, dijon mustard, old bay seasoning, and panko breadcrumbs, than pan seared golden brown and served with a tangy remoulade sauce. served with ginger-jasmine rice and roasted vegetables.

taken directly from our holding tank, split and poached. served with yukon gold mashed potatoes, seasonal vegetables and a creamy butter sauce.

honey glazed and oven roasted in a cracked peppercorn crust. topped with a seasoned dill butter sauce and served with yukon gold mashed potatoes and seasonal vegetables.

served with flash-seared south sea prawns on a bed of ginger-jasmine rice with a mango buerre blanc and tropical fruit salsa.

center cut and grilled to your liking. served with yukon gold mashed potatoes and seasonal vegetables. petite cut-7 oz. and kelly’s cut-10 oz.

custom cut from the tender centers of the highest quality strip loins available. served with roasted garlic mashed potatoes and seasonal vegetables

certified angus beef steaks served with roasted garlic mashed potatoes and seasonal vegetables. petite cut-8 oz. and kelly's cut-10 oz.

prime ribs are scored, rubbed with rock salt, cracked black pepper, garlic, thyme and onion, and then slow cooked rare and medium rare. medium and above cuts are finished on the grill. served with freshly grated horseradish, au jus, yukon gold mashed potatoes and roasted vegetables. petite cut-8 oz. kelly's cut-12 oz. king cut-16 oz.

topped with your choice of a roasted wild mushroom, creamy blue cheese, or a rich lobster cream sauce. served with yukon gold mashed potatoes and seasonal vegetables.

topped with a creamy wild mushroom sauce and served with roasted garlic mashed potatoes and seasonal vegetables.

a 20 oz. bone-in ribeye topped with a blue cheese portobello cap and a tomato-pepper relish. served with roasted garlic mashed potatoes and roasted vegetables.

glazed with citrus-ginger herb marinade and encrusted with macadamia nuts and japanese breadcrumbs. flash-seared, topped with a fresh chutney of tropical fruit and served over ginger-jasmine rice.

a 20 oz. steak comprised of both a filet mignon and new york steak. lightly seasoned and char grilled to your liking. served with roasted garlic mashed potatoes and seasonal vegetables.

a large portobello mushroom is marinated in pesto and grilled, stuffed with roasted red bell peppers, sun dried tomatoes, spinach and chevre cheese. served with oven roasted vegetables and sweet red pepper aioli.

crispy banana-coconut spring rolls, crusted with ginger-allspice sugar, served with hawaiian pineapple, and a rich house made warm caramel sauce.

sweet, velvety custard flavored with madagascar vanilla bean, with a caramelized, crackling sugar crust, and topped with sweet strawberries.

rich orange and vanilla swirl ice cream served with stewart's orange cream soda, and a candied orange slice. a perfect summer day treat.

warm dilettante chocolate sauce served with sweet strawberries, pineapple, banana, and cookies made by dolce vita desserts in lemont.

vanilla ice cream layered with a creamy rich chocolate peanut butter sauce. topped with sweetened whipped cream, spanish peanuts, and a wedge of decadent chocolate brownie pie.

ladyfingers soaked in espresso and coffee liqueur, layered with a silky mascarpone mousse flecked with european chocolate, and finished with sweet chocolate cocoa. topped with a rich chocolate bark and drizzled with a sweet raspberry sauce.

sinfully rich individually baked chocolate cakes with a warm, gooey, chocolate ganache center. served on a pool of white chocolate creme anglaise with a drizzle of fresh raspberry sauce.

ask your server about today’s selection.