Boiling Springs Tavern - Boiling Springs, PA

house blend of cheeses lightly breaded and served with marinara sauce

preparation changes daily

spicy cornmeal crusted calamari served buffalo style with bleu cheese dressing

jumbo shrimp with cocktail sauce and a roasted garlic aioli

served with roasted rye, capers, red onion, egg and dill sauce

sear-roasted marinated portabella mushroom with house bruschetta and field greens

artichoke hearts, cheese and spinach baked in french bread

coconut battered jumbo shrimp lightly fried and served with apricot horseradish dipping sauce

jumbo shrimp and banana peppers tossed with linguine aglio olio

with shiitake mushrooms, roasted peppers and demi-glace

thai marinated grilled chicken served with a spicy peanut dipping sauce and stir-fried vegetables

steamed with a side of drawn butter

fresh tomato, basil, roasted garlic and white wine

sweet chili lime and teriyaki sauce

crushed red peppers, tomatoes and garlic

seafood, cream and sherry

slow cooked the traditional style

mixed greens topped with lightly fried chicken breast, avocado and bacon with poppy seed dressing

romaine lettuce tossed with an eggless romano garlic dressing

a mix of field greens, sliced mushrooms, saga bleu cheese, roasted red peppers and honey balsamic vinaigrette

a mix of greens with house-made dressing

grilled sea scallops, spiced walnuts and dried cherries over field greens with balsamic vinaigrette

oven roasted chicken breast stuffed with spinach, artichokes and cheese topped with lump crab

grilled filet of salmon with spinach, bacon and pernod cream sauce

sauteed sea scallops with feta cheese, tomatoes, kalamata olives, garlic butter and white wine over basmati rice

pan fried boneless breast served with basil dijonnaise sauce and roasted potatoes

grilled marinated pork tenderloin with stir-fried vegetables, teriyaki sauce and jasmine rice

two jumbo lump crab cakes served with roasted potatoes and fresh vegetables

medallions of veal with artichoke hearts, fontina, roasted peppers, mushrooms and cream

crispy fried oysters served with french fries and fresh vegetables

medallions of veal with spicy andouille sausage and honey cajun cream sauce

apricot glazed semi-boneless half roast duckling served with roasted potatoes

medallions of veal and polenta with shiitake mushrooms, roasted peppers, roasted garlic and demi glace

char-grilled and served with a side of house steak sauce

pan fried with onions and bacon

medallions of veal served with prosciutto ham and imported bleu cheese sauce

char-grilled and served with a side of house steak sauce

jumbo shrimp and capellini tossed in a garlic butter sauce with fresh vegetables

roasted portabella, onions, sweet peppers and eggplant tossed with ziti, olive oil, roasted garlic and spinach

shrimp, scallops, clams and grilled fish with white wine, garlic and olive oil over linguine

sauteed with chardonnay cream sauce, fresh vegetables and linguine

served with a slow cooked traditional red sauce or marinara sauce

a rich cream sauce with bacon, prosciutta ham, onions and peas