served with housemade cocktail sauce
jumbo lump crab meat tossed in hoezel dressing
deep-fried zucchini planks with freshly grated romano cheese
prosciutto, sopressata, capicola, salami, aged provolone and mozzarella di bufala with roasted red peppers and olives
hand-breaded calamari served with marinara sauce
san marzano tomatoes, fresh mozzarella di bufala and ba
our crispy crust topped with pizza sauce and melted mozzarella, fontina and provolone cheese
our traditional cheese pizza with parma grande specially seasoned pepperoni
san marzano tomatoes, mild and sweet italian sausage, hot banana peppers, red pepper flakes and amicis cheese blend
rustic salami, sopressata, pepperoni, sweet sausage and bacon smothered under melted mozzarella and shaved parmigiano-reggiano cheese
penne tossed with garlic, olive oil, basil and our housemade pomodoro sauce
linguine tossed with an array of fresh seafood, served in a delicate tomato sauce or aglio e olio
rigatoni with sweet italian sausage, basil and mushrooms, tossed in our housemade pomodoro sauce
fettuccine tossed in a classic alfredo cream sauce and topped with toasted pine nuts
pennette tossed with our housemade pomodoro sauce, fresh garlic, oil, spinach, sun-dried tomatoes and pine nuts
breast of chicken lightly breaded, topped with melted mozzarella cheese and tomato sauce, served with penne pomodoro
chicken medallions dipped in an egg and cheese batter and sauteed until golden brown
sauteed boneless breast of chicken topped with artichoke hearts and mozzarella cheese, finished with a lemon chardonnay basil cream sauce
boneless breast of chicken sauteed with baby portobella mushrooms and finished with a sicilian marsala wine sauce
panko breaded chicken breast topped with mozzarella di bufala, sliced roma tomatoes and balsamic glaze
served with housemade cocktail sauce
jumbo lump crab meat tossed in hoezel dressing
sauteed veal with sweet bell peppers, served with a natural pan au jus
topped with mozzarella cheese and marinara sauce, served with pasta pomodoro
breaded cod served with seasoned fries, coleslaw and housemade tartar sauce
three french cut domestic chops served with bacon and mint jelly
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
