Creamy burrata, basil-infused olive oil, crispy prosciutto & a roasted cherry tomato compote. Served with acme baguette.
Crispy, parmesan-truffle fries.
Fried local brussels sprouts with crispy bacon, Parmesan cheese & a balsamic reduction.
Three local cheeses & two charcuterie meats served with a spread of accoutrements.
Locally grown barley with house prime rib.
Local onions, acme sourdough, thyme & swiss.
Spring mix, moody bleu cheese, fuji apples, local tomatoes & a cranberry vinaigrette.
Spring mix, radish, cucumber, cranberries, sourdough crumbs & kalamata olives with a creamy dill vinaigrette.
Romaine, lemons, parmarono cheese, garlic croutons, white anchovies & caesar dressing served with grilled chicken.
Slow roasted house prime rib, white cheddar, sautéed mushrooms & black garlic aioli on toasted acme sourdough.
Kobe Beef, fig & honey jam, gorgonzola, arugula, bacon, garlic aioli, served on a toasted Acme brioche bun.
Wild mushroom ravioli, spicy Arrabbiata sauce, Parmarono cheese & fresh herbs.
Oven roasted sockeye salmon, lemon caper beurre blanc, yukon potato puree & seasonal vegetables.
No items in cart
We'll use this to send you order updates and save your cart.
Already have an account? Sign In
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
