Poultry. Dumpling with a minced filling.

Battered and fried.

Shrimp dumpling.

Shrimp dumpling.

Battered and fried.

Fried tofu with sauce.

Dumpling with a minced filling.

Cold tofu topped with ginger and scallions.

Mild and tender fish.

Wasabi dumpling.

Rolled steak with scallions on the inside.

Steamed green soybeans.

6 pieces. Tuna, salmon and fluke.

Served with a special dipping sauce.

Seasoned raw meat.

6 pieces. Tuna, salmon, and crabmeat.

5 pieces. Seaweed wrapped around rice and filling.

Chicken on skewer.

Crabstick, cucumber, scallion, and tobiko caviar dressed with our special spicy sauce.

Savory thin soup that typically has a broth or consomme base.

For 2. Shrimp, crabmeat, fish cake, and vegetables.

Served with ginger dressing.

Salad with a salty seasoned microalgae base.

Seasoned squid and seaweed.

Soup that is made from miso paste.

Mix of fermented vegetables.

Slices of tender chicken sauteed with the chef's special hibachi sauce.

Chicken and vegetables dipped in light batter, fried.

Slices of filet mignon sauteed with our chef's special hibachi sauce.

Delicious combination of lobster and filet mignon.

NY strip seared with our chef's special teriyaki sauce.

Freshly cooked salmon sautéed with our chef's special hibachi sauce.

Shrimp, scallops, salmon, and vegetables sautéed with our chef's special hibachi sauce.

Combination of shrimp, scallops and salmon with teriyaki sauce.

Shrimp and scallop seared with teriyaki sauce.

Shrimp and vegetables dipped in light batter, fried.

Breaded pork loin with special dipping sauce.

Breaded chicken with a special dipping sauce.

Chicken seared with our chef's special teriyaki sauce.

Filet mignon seared with our chef's special teriyaki sauce.

Slices of NY steak sautéed with chef's special hibachi sauce.

Combination of NY strip and chicken.

Fresh salmon seared with our chef's special teriyaki sauce.

Shrimp, crabmeat, fish, and vegetables dipped in light batter, fried.

Shrimp sauteed with our chef's special hibachi sauce.

Shrimp and vegetables seared with teriyaki sauce.

Slices of lightly fried tofu with teriyaki sauce.

Assortment of sashimi on sushi rice.

20 pieces sashimi chef's choice served with rice.

8 pieces yellowtail sushi and 1 yellowtail maki.

7 pieces cooked sushi chef's choice and 1 California maki.

15 pieces sashimi chef's choice served with rice.

7 different pieces of sushi chef's tuna maki.

5 sushi, 12 sashimi and 1 tuna maki

Tuna sashimi on rice.

Broiled eel served over seasoned rice.

Our sushi chef will prepare a special selection of sushi, sashimi and maki roll to enjoy.

Spicy tuna, salmon, and S.S.T maki.

10 pieces sushi chef's choice and spicy tuna maki.

Tuna, salmon and California maki.

4 pieces tuna sushi, 4 pieces yellowtail sushi and 1 tuna maki.

14 sushi, California maki, tuna maki and spider maki.

10 sushi, 18 sashimi, 1 yellowtail maki and 1 California maki.

5 pieces sushi, 12 pieces sashimi and 1 spicy salmon maki.

3 pieces each sushi, tuna, yellowtail, salmon and 1 spicy tuna maki.

6 pieces vegetable sushi of chef's choice, 1 hand roll and 1 maki.

Cooked. Broiled fresh salmon, scallions, and cucumber.

Cooked. Broiled fresh salmon, scallions, and cucumber.

Rolled sushi.

Cooked.

Cooked.

Mild and tender fish.

Mild and tender fish.

Rolled sushi.

With black pepper.

With black pepper.

Fermente and scallions.

Fermente and scallions.

Cooked. Smoked salmon, cream cheese and avocado.

Cooked. Smoked salmon, cream cheese and avocado.

Ray-finned fish.

Ray-finned fish.

Rolled sushi.

Cooked.

Cooked.

Mild and tender fish.

Mild and tender fish.

Mild and tender fish.

Mild and tender fish.

Asparagus, avocado, and cucumber.

Asparagus, avocado, and cucumber.

Buttery mild fish.

Buttery mild fish.

Rolled sushi.

Cooked. Crabmeat, avocado and cucumber.

Cooked. Crabmeat, avocado and cucumber.

Ray-finned fish.

Ray-finned fish.

Rolled sushi.

Cooked.

Cooked.

Cooked.

Cooked.

Japanese squash.

Japanese squash.

Pickled Japanese radish.

Pickled Japanese radish.

Ray-finned fish.

Ray-finned fish.

Cooked.

Cooked.

Cooked.

Cooked.

Cooked and seasoned mollusk.

Cooked and seasoned mollusk.

Cooked.

Cooked.

Mild and tender fish.

Mild and tender fish.

Mild fish with jalapeno pepper.

Mild fish with jalapeno pepper.

Avocado, cucumber inside, topped with sashimi.

Spicy tuna, salmon and avocado inside and 4 different caviar outside.

Cooked. Crabmeat and cucumber inside, eel and avocado outside.

Cooked. Crabmeat, egg, shiitake, kampyo and cucumber.

Lobster tail tempura with spicy sauce inside, topped with tobiko.

Spicy tuna inside, topped with super white tuna and tuna sashimi.

Broiled red snapper with spicy sauce, and scallions inside, tobiko outside.

Cooked. Spicy shrimp tempura with scallions and eel.

Lettuce, cucumber, avocado, shiitake, and kampyo.

Cooked. Eel inside, avocado outside.

Cooked. King crabmeat, cucumber and avocado topped with tobiko.

Mango, salmon and salmon caviar.

Eel, avocado and cucumber inside, topped with tuna sashimi.

Yellowtail, scallions, tobiko and spicy sauce inside, topped with tempura crunch.

Cooked. Tempura shrimp.

Cooked. Tempura soft shell crab, tobiko, and avocado.

King crab, mango inside, wasabi tobiko outside.

Tempura white fish, topped with spicy sauce and tobiko.

Light and colorful maki made with spicy tuna, crabmeat, avocado, spring mix and a special sauce inside, Vietnamese rice paper on the outside, no rice.

Filling maki with salmon, yellowtail, avocado, and spring mix inside, wrapped with soybean seaweed outside, spicy tuna tartar on the side.

Crispy roll has spicy tuna inside, wrapped with crispy tortilla and sliced jalapeno outside, topped with spicy sauce, no rice.

Spicy tuna and avocado inside, quickly fried so the fish still maintains its nice pink color, caviar outside.

4 crispy crackers topped with spicy tuna and different colored caviar.

Colorful maki that has yellowtail, tuna, cucumber, avocado inside, topped with spicy salmon, anf different caviar.

Rich and flavorful maki have crunchy, spicy super white tuna inside, topped with the usual spicy tuna and red tobiko.

Beautiful maki made with just rice, no nori, spicy tuna inside, eel, salmon, avocado, salmon caviar, and different colored caviar outside.

8 slices tuna sashimi (seasoned with black pepper) with organic spring mix and light sweet soy vinaigrette.

Delicious maki that has shrimp tempura and red tobiko insideith topped with red tuna.

Crunchy spicy tuna inside, 5 pieces sashimi and topped with different colored caviar, no rice.

Cooked. Shrimp tempura inside, topped with spicy crabmeat.

Maguro.

Kampachi.

Unagi. Cooked.

Hirame.

Inari.

Saba.

Ikura.

Ebi. Cooked.

Cooked.

Kani. Cooked.

Tamago. Cooked.

Tobiko.

Cooked.

Tako. Cooked.

Sake.

Cooked.

Ika.

Mild and tender fish.

Shell fish.

Hamachi.

Poultry. Udon noodle and vegetable stir fry.

Cooked using moist heat. Thick wheat flour noodles.

Cooked using moist heat. Subtle buttery fish.

Vegetable tempura on udon noodle soup.

Vegetable tempura on buckwheat noodle soup.

Tempura shrimp, fish cake, vegetables with udon cooked in a Japanese traditional hot pot.

Shrimp and vegetable tempura on buckwheat noodle soup.

Shrimp and vegetable tempura on udon noodle soup.

Shrimp and vegetables sauteed with udon noodle.

Shrimp and vegetables sauteed with soba noodle.