carved chicken, tiny vegetables, carrots, celery, escarole and italian meatballs.
grilled gnocchi sautéed with marinated hungarian hot peppers in rillo’s garlic a’olio
lobster, shrimp, clams and crab in a creamy bisque with sherry
an assortment of salami, cheese, marinated vegetables, albacore tuna, anchovies, olives and peppers displayed on a bed of house salad with oil and vinegar
breaded with our own seasonings and served with garlic chili sauce
“washington redskins style” rillo’s italian sausage with fried onions, bell peppers and tomatoes topped with traditional sauce, mozzarella and provolone
breaded with our own seasonings and served with homemade marinara sauce
ricotta cheese ravioli with sauteed onions and cream sauce
grilled portabella cap topped with colossal lump crab meat simmered in a sauce of lemon butter, rosemary, wine, and gorganzola
romaine, mixed greens, celery, onions, dill, extra-virgin olive oil and balsamic vinegar with crumbled roquefort cheese
arugula, red onion and garlic tossed with aged balsamic vinaigrette and a sprinkle of shaved parmigiano-reggiano cheese
romaine lettuce, romano cheese, garlic croutons tossed with rillo’s house-made ceasar dressing
romaine, field greens, iceberg, pepperoncini, chick peas, olives, pickled curry banana peppers, tomatoes and aged provolone cheese tossed with tomato joe’s vinaigrette
iceberg and romaine lettuce, baby spinach, celery, onions, tomatoes and carrots tossed with rillo’s family secret dressing
salad blend with celery, onion, tomatoes, carrots and your choice of dressing
cherry tomato halves tossed with fresh mozzarella, basil, extra virgin olive oil, a special blend of vinegar’s and finished with balsamic reduction over bruschetta bread
baked lump crab spread made with five cheeses: romano, chevre, asiago, ricotta and parmigiano-reggiano. served with tuscany toast points
bruschetta bread baked with pesto, melted fresh mozzarella and roasted peppers. served with arugula salad and finished with parmigianoreggiano and fresh-ground black pepper
rillo’s tomato sauce, pepperoni layered between fresh grated mozzarella and provolone cheeses
rillos tomato sauce, layered with fresh grated mozzarella and provolone cheeses.
served with horseradish sauce, capers, red onions and tuscany toast points
blackened shrimp and scallops served with our signature citrus and ginger marinette sauce
whole wheat penne or gluten free penne available
ricotta cheese ravioli, deep fried golden brown served with caramelized onionsand rillo’s cream sauce
linguine with sea clams, broccoli, mushrooms and fried bell peppers in rillo’s cream sauce
a 1960 classic, layers of pasta with ricotta, mozzarella and provolone, ground meatballs and rillo’s traditional meat sauce
spaghetti topped with sauteed boneless chicken breast, mushrooms, snow peas, prosciutto, peas, provolone cheese and cream sauce
jumbo lump crab meat, shrimp, artichoke hearts, broccoli, mushrooms and snow peas over fettuccini in rillo’s cream sauce
blackened shrimp and chicken strips served with mixed vegetables simmered in our citrus and ginger marinette sauce, tossed with capellini
shrimp, scallops, kalamata olives, roasted peppers, roasted garlic, leeks, shallots and sun-dried tomatoes sauteed with garlic a’olio, capellini topped with feta cheese
shrimp sauteed with lemon butter, garlic, parsley, wine and fresh lemon tossed with linguine then topped with grilled jumbo shrimp
sauteed shrimp, white wine and marinara sauce served over linguine
simmered lobster tail and shrimp broiled in a spicy sweet and sour tomato basil sauce with a blend of various onions and garlics over linguine
classic lasagna, fettuccini broccoli alfredo and chicken parmesan
boneless breast of chicken topped with peas, snow peas, mushrooms and prosciutto in a cream sauce and topped with provolone cheese
grilled boneless breast of chicken with broiled jumbo lump crab meat in pinot grigio lemon caper sauce and garnished with parmigiano-reggiano
8oz. center-cut tenderloin of beef with rillo’s special seasonings. garnished with roasted seasonal vegetables and a side of pasta
grilled chicken breast with sausage, bell peppers, onions, potatoes, carrots, and green beans in a rosetto sauce, topped with prosciutto and provolone cheese
an old classic... flash broiled extra large shrimp and jumbo sea scallops served scampi-style with rillo’s lemon-butter sauce
grilled tender boneless chicken simmered in our signature sauce of mushrooms, peppers, onions, tomatoes and white wine topped with provolone
your choice of grilled veal or chicken in a marsala cream sauce with provolone, sauteed mushrooms
grilled veal and artichoke hearts with mushrooms, prosciutto and marsala wine cream sauce and melted provolone cheese.
fresh tilapia blackened, simmered in our signature citrus and ginger marinette sauce and topped with mixed vegetables
broiled jumbo lump crab cakes, served with roasted seasonal vegetables and a side of pasta
grilled veal cutlet with flash broiled jumbo shrimp, lemon butter, mushrooms, prosciutto, and melted provolone cheese
7oz. scottish farm-raised salmon fillet, house cut and grilled to perfection. topped with jumbo lump crab meat, broccoli and a sherry cheese sauce
boneless chicken breast cutlet with rillo’s special breading mix, fried and topped with provolone, mozzarella and marinara sauce
extra large shrimp battered with rillo’s special seasoning, deep-fried and topped with provolone, mozzarella and marinara sauce
breaded veal cutlet topped with provolone, mozzarella and rillo’s traditional sauce
12oz. boneless center-cut new york strip steak grilled to perfection. garnished with roasted seasonal vegetables and a side of pasta
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.