Cefalo's Restaurant - Carnegie, PA

chive oil, creme fraiche

4 oz. filet, honey redskin potatoes, spinach, pinot noir demi glace

spicy cocktail sauce, served chilled

filet mignon, shrimp, crostini, field greens, fiery horseradish dipping sauce

jumbo lumb crabmeat, tomato and cucumber salsa, whole grain mustard aioli

crostini, marinated tomatoes, capers, pesto, parmigiano reggiano

chef selection of fine cheeses, fruits, toasted crostini

fresh marinara, basil, parmigiano reggiano

parmesan cheese, tortilla chips

sauteed with olive oil and spices

sauteed with olive oil and spices

chopped romaine, white wine infused cranberries, blue cheese, spicy pecans, tomato basil vinaigrette

chopped romaine, tomatoes, house made croutons, parmigiano reggiano cheese

shaved carrots, red onions, balsamic vinaigrette

jumbo lump crab cakes, toasted garlic risotto, haricot vert, whole grain mustard aioli

pan seared, spinach, farro

creamy risotto, spinach, lemon butter

10 oz. bone in loin, buttermilk polenta, spinach, coconut pineapple glaze

twin chicken breast and wing, smashed redskin potatoes, poached carrots

8 oz. prime center cut tenderloin, buttermilk mashed potatoes, asparagus, pinot noir demi glace

tossed in marinara with fresh cut basil, parmigiano-reggiano cheese

creamy butter and shallots sauce, parmigiano-reggiano

sauteed shrimp, jumbo lumb crab, diced tomatoes, shallot cream sauce

beef and pork simmered in a traditional long tomato sauce